Piro: Latin Scratch Kitchen Menu

Brussel sprouts in a sweet and spicy mango sauce, topped with goat cheese, toasted pumpkin seeds, and salsa criolla.

Jasmine rice with puréed sweet potato, braised beans, queso fresco, aji citrus coleslaw, and sweet plantains. Add chicken or steak for an additional charge.

Flat iron steak, roasted cherry tomatoes, smoked provolone, salsa criolla, and fresh chimichurri aioli on a toasted ciabatta bun.

Shredded chicken, parmesan, and toasted pecans in a yellow chili cream sauce with jasmine rice, hard-cooked egg, black olive, salsa criolla (onion and pepper salad), and cilantro.

Gluten free. Long's beef slowly braised in a traditional blend of Puerto Rican sofrito, onions & tomato. Served with caramelized sweet plantains, salsa criolla and Andean cilantro rice.

Sliced beef hot dogs on beer-battered fries with sauce choice.

Chorizo smash burger with chimichurri aioli, aji Verde sauce, and salsa criolla on ciabatta, served with beer-battered fries.

Sweet plantains with cinnamon sugar, salted caramel, and toasted pecans.

Marinated flat iron steak skewers with aji verde sauce and beer battered fries

Classic cola options: Coke or Diet Coke

Diet Coke: A lighter, crisper carbonated drink with a distinct balance of sweetness and acidity.

Lightly beer-battered fries served with fry sauce and ketchup.

Sweet plantains with sea salt, served with fry sauce.