Pirate's Den Bar and Grill Menu

Craft beer batter coats this blend of spicy Pepper Jack cheese, real bacon and tender elbow macaroni

Pickle spears, beer battered and deep fried until golden brown and served with Ranch dressing

Breaded pepper jack cheese cubes deep fried and served with marinara

Mozzarella cheese, battered and deep fried until golden brown and served with marinara

Red jalapeño pepper halves are stuffed with tangy chili cream cheese for a mildly spicy southwestern flavor

Overstuffed potato shells with cheddar jack cheese and bacon bits. Served with sour cream

Includes 2 Chicken Tenders, 2 Fried Pickle Spears, Hot Pepper Cheese Bites, and 2 Potato Skins

Ground beef and spicy pork with Velveeta cheese baked on mini rye breads

Flour tortilla with seasoned chicken or steak, pico de gallo, and cheddar jack cheese with sour cream and salsa

Fresh tortilla chips with choice of chicken or Texas chili, cheese, lettuce, tomatoes, onions, black olives, and jalapeños. Served with sour cream and salsa

Franks Red Hot, chicken, cream cheese and Ranch. Served with tortilla chips

Deep fried and served with honey mustard or BBQ

Topped with crispy bacon, cheese, served with Ranch

Fries topped with pulled pork, melted cheddar cheese, onions, and BBQ sauce

Crisp lettuce, cheddar jack cheese, tomato, onion, and croutons

Crisp lettuce topped with cheddar jack cheese, tomato, onion, bacon, boiled egg, and croutons

Crisp lettuce topped with cheddar jack cheese, Pico de Gallo, banana peppers, black olives, tortilla chips, served with salsa and sour cream

Named after of Officer Paul Vogelpohl who frequented Pirate's Den. Den Burger served inside a grilled cheese sandwich

Den Burger covered in smoked gouda cheese with lettuce, tomato, bacon and honey mustard

Den Burger covered in crispy bacon and melted American cheese and served between two grilled cheese sandwiches

Den Burger with fried egg, bacon and cheddar cheese

Den Burger with bacon, pickles, ham, swiss cheese and Dijon mustard

Den Burger smothered in A1 sauce, grilled mushrooms and onions then covered in cheddar cheese

Den Burger mixed with chorizo the finished with garlic aioli and melted cheddar

Swiss cheese, Black Forest ham and tomato slices

Provolone cheese, pepperoni, and marinara sauce

Cheddar and American cheese, and Mac & Cheese

Cheddar and Provolone, pineapple rings, Bourbon Sauce

Provolone, Philly steak, mushrooms, onion and mayo

Shredded Cheddar Jack with Buffalo chicken dip

Cream cheese, cheddar, jalapeños, and bacon

Turkey, cranberry relish and smoked Gouda

Grilled chicken breast, tossed in your choice of wing sauces, covered in your choice of provolone or blue cheese, with lettuce and tomato

Grilled chicken breast with crispy bacon, topped with melted cheddar cheese, lettuce and tomato

American Cheese grilled on white bread till golden brown

A traditional BLT, served "double decker" style, with hickory smoked bacon, lettuce, tomato and mayo on white toast

Slow cooked pulled pork, topped with sweet BBQ sauce and served with coleslaw

Your choice of steak or chicken with sautéed mushrooms and onions. Smothered with melted provolone cheese and topped with mayo, lettuce and tomato. Southwest adds banana peppers and chipotle mayo

Shaved Angus beef, cooked in Au Jus, and finished with melted Swiss and a side of Au Jus

Ham, pepperoni, and salami with provolone cheese. Your choice of Italian dressing, pizza sauce, or mayo

Served with mayo, pizza sauce, or mushroom sauce on a hoagie bun with Provolone cheese. Served with chips

Beer battered, deep fried 6oz. cod fillet served on grilled rye with lettuce and housemade tartar sauce