Pirates Cove Triple Play Seafood and Oyster Bar Menu

Thick cut apple-wood bacon surrounding butter seared fresh ocracoke scallops.

House made Maryland style served with lightly fried pita chips.

Fresh seafood mix with parmesan cheese over locally sourced oysters.

Fresh fried pita chips covered in rich cream sauce, sauteed seafood, bacon, tomato, parsley and an old bay remoulade to cool things down.

Classic tomato based chowder full of fish, shrimp, mussels, fresh herbs and vegetables.

House made lump crab cakes with roasted tomatoes, grated parmesan, crispy pita croutons over fresh greens and an old bay remoulade drizzle.

Fresh greens and crispy slaw tossed with onion, tomato, crispy pita croutons and a zesty sesame seasoning, topped with blackened shrimp or fried chicken.

Hand battered and fried shrimp, tossed in buffalo sauce and piled high over fresh greens, tomatoes, onions and tangy blue cheese.

Southern style crab shells stuffed with crab, old bay, seasonings and bread crumbs. Served with two sides.

Plump shrimp sautéed with Cajun flavors, served over stone ground grits with a hint of cheddar cheese.

Breaded and fried to perfection for a salty bite, served with cocktail sauce, french fries and coleslaw.

Tender fish fillet fried golden brown, served with cocktail sauce, french fries and coleslaw.

Classic cream sauce and noodles tossed with cajun spices. Add blackened chicken or shrimp for extra heat.

Fresh shrimp hand dipped and fried golden brown, served with house marmalade, french fries and coleslaw.

Hoard like a true pirate, Choose 2 of the following: Fried shrimp, coconut shrimp, deviled crab, crab cakes, scallops, fried oysters, fried clams, catfish bites, or chicken tenders. Served with french fries and coleslaw. Some items may be an upcharge.

Hoard like a true pirate, Choose 3 of the following: Fried shrimp, coconut shrimp, deviled crab, crab cakes, scallops, fried oysters, fried clams, catfish bites, or chicken tenders. Served with french fries and coleslaw. Some items may be an upcharge.

House made lump crab cake, thick cut applewood bacon with crisp lettuce, fresh tomato and house made remoulade.

Served simply on a butter toasted roll with house made slaw and creamy remoulade. Choose from hand battered fried shrimp, fried oysters or fried fish fillet.

West coast, nutty, sweet flavor and flaky texture.

Smaller than king crab, just as flavorful.

Ask your server for our current selection.