Pirates Cove Triple Play Seafood and Oyster Bar Menu

Thick cut apple-wood bacon surrounding butter seared fresh ocracoke scallops.

House made Maryland style served with lightly fried pita chips.

Alligator meat, hand-battered and fried, typically includes a side of remoulade sauce for dipping.

Crispy fries topped with melted cheese, drizzled with a creamy sauce, and garnished with fresh herbs.

Fresh seafood mix with parmesan cheese over locally sourced oysters.

Fresh fried pita chips covered in rich cream sauce, sauteed seafood, bacon, tomato, parsley and an old bay remoulade to cool things down.

Classic tomato based chowder full of fish, shrimp, mussels, fresh herbs and vegetables.

House made lump crab cakes with roasted tomatoes, grated parmesan, crispy pita croutons over fresh greens and an old bay remoulade drizzle.

Mediterranean green salad with a variety of protein options: chicken, blackened seafood (salmon, tuna, or scallops), shrimp, or crab cake.

Hand battered and fried shrimp, tossed in buffalo sauce and piled high over fresh greens, tomatoes, onions and tangy blue cheese.

Plump shrimp sautéed with Cajun flavors, served over stone ground grits with a hint of cheddar cheese.

Tender fish fillet fried golden brown, served with cocktail sauce, french fries and coleslaw.

Classic cream sauce and noodles tossed with cajun spices. Add blackened chicken or shrimp for extra heat.

Hoard like a true pirate, Choose 2 of the following: Fried shrimp, coconut shrimp, deviled crab, crab cakes, scallops, fried oysters, fried clams, catfish bites, or chicken tenders. Served with french fries and coleslaw. Some items may be an upcharge.

Hoard like a true pirate, Choose 3 of the following: Fried shrimp, coconut shrimp, deviled crab, crab cakes, scallops, fried oysters, fried clams, catfish bites, or chicken tenders. Served with french fries and coleslaw. Some items may be an upcharge.

Macaroni in a creamy cheese sauce, typically includes a mix of seafood such as shrimp and crab, topped with breadcrumbs.

Salmon served with choice of two sides: mix of classic and fresh options including baked or sweet potato fries; various salads; grains like grits, white rice; and grilled baby corn. Temperature per request.

Tuna served at desired temperature. Choose two sides from a selection including salads with various dressings, grilled baby corn, sweet or regular fries, and more.

Bourbon glazed salmon with a choice of two sides from a selection including French fries, various salads with dressings, grilled vegetables, and more. Temperature options from rare to well.

Tuna enhanced with peach and mango, available as rare to well. Optional sides include starches, vegetables, or salads with various dressings; over twenty choices like mac and cheese, or broccoli.

Salmon served with creamy grits. Choose temperature: rare to well.

House made lump crab cake, thick cut applewood bacon with crisp lettuce, fresh tomato and house made remoulade.

Served simply on a butter toasted roll with house made slaw and creamy remoulade. Choose from hand battered fried shrimp, fried oysters or fried fish fillet.

Assorted seafood served with a choice of two sides including fries, salads with various dressings, vegetables, or potatoes.

Fish tacos paired with a choice of sides, including fries, various salads with dressings, grilled baby corn, baked potatoes, and sweet potato fries among others.

Shrimp and mango filled tacos. Options include variety of sides like salads with choice of dressing, fries, veggies, or rice.

Blackened tuna served in taco shells. Selection of sides: fries, salads, grilled vegetables, or rice. Choose desired doneness from rare to well.

1lb of blue mussels, available in five styles: BBQ, garlic, Old Bay, Slap Ya Mama seasoning, or natural steamed.

1/2 lb shrimp, options include dusted with BBQ, garlic, Old Bay, slap ya mama seasoning, or natural steamed.

Smaller than king crab, just as flavorful.

Tender snow crab legs, lightly seasoned and garnished with herbs.

Steamed shrimp, typically seasoned with Old Bay, ready to peel and eat. Often served with cocktail sauce and lemon.

Six freshly shucked oysters, served raw on their half shells, typically accompanied by lemon wedges and cocktail sauce.

Quartered red potatoes, seasoned and roasted with a blend of herbs and spices.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Perfectly baked, fluffy potato with a crisp skin

Carrots prepared in a manner that highlights their natural sweetness and texture, often served as a complementary side.

Fries generously topped with melted cheese, bacon bits, and green onions, often accompanied by a dollop of sour cream.

Crisp shredded cabbage in a creamy, tangy dressing.

Baked potato generously topped with cheddar cheese, sour cream, and crispy bacon bits, finished with a sprinkle of chives.

Red potatoes seasoned and baked, then topped with melted cheese, crispy bacon bits, sour cream, and fresh chives.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Simmered with smoked turkey and a blend of traditional spices for a hearty side dish.

Grilled baby corn cobs, typically served with a light seasoning to enhance their natural sweetness.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Green salad with options of blue cheese, Italian, ranch, vinaigrette dressing or served plain.

Thinly sliced potatoes, kettle-cooked to a crisp and lightly seasoned with salt.

Creamy macaroni and cheese. Choice of one side: variety of salads, potatoes, vegetables, or fries.

A juicy beef patty topped with melted American cheese, typically includes lettuce, tomato, onion, and pickles on a toasted bun.

Rich layers of moist chocolate sponge cake with creamy chocolate frosting.

A slice of apple pie with a buttery crust, filled with spiced apple filling, and topped with a crumbly streusel.