These items can be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Edamame
Soybeans.
$5.00
Takoyaki
Ball-shaped octopus dumpling.
$8.00
Chicken Karrage
Deep fried chicken.
$8.50
Pork Gyoza
Pork dumpling with a minced filling.
$7.00
Harumaki
Fried spring roll.
$5.00
Yasai Gyoza
Dumpling with a minced filling.
$7.00
Fried Shumai
Golden-brown dumplings filled with minced seafood, served with a dipping sauce.
$6.00
Shrimp Tempura
Battered and fried.
$6.50
French Fries
Cut potatoes fried and salted to perfection.
$4.00
Cajun Fries
Crispy crinkle-cut fries seasoned with a blend of Cajun spices.
$4.50
Coconut Shrimp
Shrimp fried and rolled in coconut. fried shrimp that has been rolled in coconut.
$9.00
Salads
These items can be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Salad
Basic vegetable salad.
$4.00
Avocado Salad
Sliced avocado with a variety of vegetables.
$6.50
Seaweed Salad
Algae salad with a seasoned microalgae base.
$6.50
Kani Salad
Salad made from crab or imitation crab.
$7.00
Spicy salmon salad
Spicy salmon, mixed greens, cucumber, seaweed, carrots, and radish sprouts, typically tossed in a house special spicy dressing.
$8.50
Spicy ponzu tuna salad
Spicy ponzu tuna salad combines marinated tuna with a tangy ponzu dressing, typically served over a mix of fresh greens, often garnished with scallions and sesame seeds.
$8.50
Soup
Miso Soup
Soup that is made from miso paste.
$4.00
Ramen or Spicy Ramen
These items can be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.