Piranha Killer Sushi Menu

Mixed greens and lettuce with ginger dressing.

Deep-fried jalapeños stuffed with spicy tuna and cream cheese, drizzled with spicy mayo and eel sauce.

soybean soup with tofu, wakame, scallions

pork and vegetable dumplings with orange marmalade and sweet soy glaze

prince edward island mussels sauteed with house saffron curry saffron saucecurry mussels

Braised pork belly, cucumber, scallions, and hoisin sauce in a steamed bun.

shrimp and assorted vegetable tempura

panko fried shrimp with brioche

pork and vegetable dumplings with orange marmalade and sweet soy glaze

fried wings with butter and house togarashi seasoning

assorted tempura vegetables

Grilled beef with teriyaki sauce, served over steamed rice, typically including green onions and sesame seeds.

chef's selection

peppered albacore belly, honeycrisp apples, jalapenso, spicy garlic ponzu, onion oil, finished with sea salt

Thinly sliced yellowtail, typically garnished with jalapeño, yuzu ponzu sauce, and microgreens.

salmon belly seared with house garlic crisps

hamachi sashimi, mango, tomato, jalapeno, house togarashi

blackened roasted hamachi collar

6 pc nigiri, dressed

6pc japanese hamachi with house made chili garlic

salmon sashimi, mango, tomato, jalapeno, house togarashi

Marinated seaweed with sesame seeds and a light vinegar dressing.

Seared sesame-crusted tuna with avocado and asparagus, drizzled with sesame sauce.

Cucumber and tomato mixed with a spicy chili oil dressing, typically garnished with sesame seeds and scallions.

krab dynamite, seared tuna, jalapenos, shiso, avocado on top of wonton chips

seasoned tuna, krab mix, avocado on a bed of sushi rice

salmon belly seared with house chili crisps

Sliced seared tuna with ponzu sauce, typically garnished with green onions and sesame seeds.

Raw tuna mixed with spicy sauce, cucumber, avocado, and sesame seeds.

Lightly seared scallops typically served with a delicate sauce.

Panko crusted roll with tuna, avocado, scallion with house chili and wasabi cream sauce.

smoked eel with avocado, cream cheese, and masago

Tuna & avocado w/ eel, shrimp tempura, cream cheese & masago inside

Shrimp tempura, asparagus topped with avocado, salmon with sweet soy glaze (eel sauce) and wasabi cream.

crawfish, avocado, shrimp tempura, ginger cream, masago, togarashi seasoning

panko crusted roll with salmon, cream cheese fried with wasabi cream and sweet soy glaze with charbroiled crawfish and jalapenos.

krab, jalapeno, avocado, shrimp tempura, asparagus, cilantro, ginger cream.

lobster, avocado, shrimp tempura, masago, ginger cream

tuna, avocado, shrimp tempura, ginger cream, masago, and strawberries

smoked salmon, avocado, cream cheese, masago

assorted fish, avocado, cream cheese, masago

seared prime ribeye, tempura asparagus, spicy seasoned salmon, shiso, mango

spicy seasoned salmon, avocado, fried soft shell crab, asparagus with cilantro puree.

fried soft shell crab, masago, avocado, asparagus, and mixed greens.

asparagus, seaweed salad, kanpyo, mango, avocado, tomato, cucumber, mixed greens wrapped with rice paper.

salmon, tuna, krab, mango, asparagus, mixed greens wrapped with rice paper

charbroiled crawfish over california rolls.

japanese hamachi, seasoned salmon, honey crisp apples, shiso with garlic-onion oil

Escolar & avocado w/ spicy salmon, shiso, & cucumber inside

Typically includes shrimp tempura, avocado, and cucumber, topped with spicy crab, eel sauce, and sesame seeds.

Avocado, cucumber, asparagus, and carrot wrapped in seaweed and rice.

Crawfish, mango & avocado w/ shrimp tempura, cilantro, ginger cream & masago inside

Tuna, salmon, yellowtail, avocado, and crab meat wrapped in thinly sliced cucumber, typically served with ponzu sauce.

Thinly sliced raw white tuna, known for its buttery texture. Consuming raw fish may increase the risk of foodborne illness.

Slices of fresh water eel, typically served raw and elegantly arranged on a bed of crisp lettuce.

Thinly sliced pieces of fresh Hawaiian kanpachi. One order comes with two pieces.

Thinly sliced Hokkaido scallop sashimi, typically accompanied by yuzu kosho aioli, puffed rice, avocado, and masago.

Freshly sliced yellowtail, a delicacy in Japanese cuisine. Typically includes a garnish of daikon radish and served with soy sauce for dipping.

Thinly sliced pieces of fresh Korean flounder. One order comes with two pieces.

Thinly sliced pieces of imitation crab meat, served without rice.

Thinly sliced pieces of fresh madai red snapper. One order comes with two pieces.

A dollop of fish eggs on a cucumber slice.

2 pc, new zealand

Raw quail egg typically accompanied by fresh fish slices.

Thinly sliced fresh salmon, typically served raw and uncooked.

Sesame seared tuna sashimi, typically includes sesame seeds and lightly seared tuna slices.

Thin slices of smoked salmon, typically served raw. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Thinly sliced Spanish bluefin tuna, typically lean and fresh.

Thinly sliced pieces of fresh sweet shrimp, typically known as amaebi in Japanese cuisine.

Fresh slices of escolar, also known as butter fish, served on hand-pressed sushi rice.

Grilled fresh water eel typically served on hand-pressed sushi rice.

Delicate Hokkaido scallops typically placed atop seasoned sushi rice.

Fresh slices of yellowtail served on hand-pressed sushi rice.

Fresh striped jack fish on sushi rice, typically garnished with a touch of wasabi.

Raw flounder on rice, typically garnished with a touch of soy sauce and wasabi.

Hand-pressed sushi rice topped with fresh crab, typically includes a touch of wasabi.

Sliced raw red snapper on a bed of rice, typically includes a touch of wasabi between the fish and rice.

Smelt roe typically placed atop hand-pressed sushi rice.

Fresh New Zealand king salmon delicately placed atop seasoned sushi rice.

Typically includes a raw quail egg placed atop seasoned sushi rice.

Delicate slices of fresh salmon are expertly placed atop seasoned sushi rice.

Seared tuna with a sesame crust, typically served on hand-pressed sushi rice.

Smoked salmon atop seasoned sushi rice, typically featuring a delicate balance of flavors from the fish and rice.

Sliced Spanish bluefin tuna atop hand-pressed sushi rice, typically featuring a tender texture and rich flavor.

Raw sweet shrimp typically served on hand-pressed sushi rice.

krab, cucumber, avocado, sesame seeds, and masago

Cucumber wrapped in sushi rice and nori, typically garnished with sesame seeds.

Grilled eel and cucumber wrapped in seaweed and rice, drizzled with eel sauce.

Yellowtail, cucumber, and scallion wrapped in sushi rice and nori.

Panko shrimp, hamachi, and avocado, topped with grilled serrano, smoked serrano ponzu, yuzu honey aioli, jalapeno dust, and micro shiso.

Fresh salmon, cucumber, and avocado, wrapped in sushi rice and nori.

soft shefll crab, avocado, mixed greens, asparagus.

Spicy salmon mixed with spicy mayo, cucumber, and green onion, wrapped in nori and sushi rice, topped with sesame seeds.

hokkaido scallop with aioli, masago, chili oil

Ground tuna mixed with spicy mayo, wrapped in sushi rice and nori, typically includes cucumber and sesame seeds.

Sushi rice and nori typically encase fresh ahi tuna in this classic roll.

Grilled salmon skin, cucumber, and green onion, drizzled with eel sauce.

Salmon, cucumber, avocado, sesame seeds, rice, and seaweed, wrapped in a hand roll.

Spicy salmon, cucumber, and scallions wrapped in seaweed.

Avocado, sesame seeds, and sushi rice wrapped in a cone of seaweed.

Cucumber wrapped in rice and seaweed.

hokkaido scallop with aioli, masago, chili oil

krab, cucumber, avocado, sesame seeds, and masago

Hamachi (yellowtail) typically combined with green onion, wrapped in a seaweed cone.

Grilled eel and cucumber wrapped in a cone of sushi rice and seaweed, typically drizzled with eel sauce.

soft shefll crab, avocado, mixed greens, asparagus.

Crispy salmon skin, cucumber, yamagobo (pickled burdock root), and sesame seeds, wrapped in a nori cone.

Thick wheat noodles in a dashi broth with chicken thigh, green onion, and wakame.

Stir-fried rice with chicken, beef, shrimp, egg, carrots, peas, and onions.

Grilled salmon with teriyaki sauce, steamed vegetables, and rice.

Shrimp, egg, peas, carrots, and onions stir-fried with rice.

fried rice with scramled eggs, carrots & peas

Stir-fried udon noodles with shrimp, zucchini, squash, and onions, garnished with sesame seeds.

8 nigiri, 8 sashimi, wasabi crusted salmon, dragon roll, and chef salad

5 pc nigiri, 7 pc sashimi, tuna roll

16 pc sashimi dinner

Deep-fried wonton chips typically served with a sweet chili sauce.

seasoned sushi rice with house furikake

Chicken fried rice typically includes chicken, mixed vegetables, and eggs stir-fried with garlic butter and soy sauce.

Steamed white rice typically served as a side dish.

Japanese matcha flavored ice cream.

A robust chili sauce typically featuring a blend of chili peppers, garlic, and spices.

Garlic aioli typically includes garlic, lemon juice, and a creamy base, providing a rich and tangy flavor.

Ground from Japanese horseradish root, wasabi paste is known for its sharp, pungent flavor. Commonly paired with sushi and sashimi.

Chopped and marinated Japanese horseradish paste, mixed with onions for a tangy and spicy flavor.

Crispy bits of fried garlic and chili in aromatic oil, offering a blend of heat and crunch.

Creamy aioli infused with the rich, earthy essence of truffles.

Creamy ginger sauce typically includes fresh ginger, cream, and subtle spices, creating a smooth and mildly tangy condiment.

A versatile Asian sauce typically featuring ground ginger, soy sauce, and a hint of sweetness. Perfect for enhancing stir-fries, marinades, or as a dipping sauce.

A thick, sweet soy-based sauce, typically includes hints of garlic and ginger. Ideal for glazing meats and vegetables.

Citrus soy sauce typically featuring lemon and yuzu flavors.

chicken, gyoza, white rice, and grilled vegetables

5pc nigiri, chef's salad, tuna roll

7pc sashimi, chef's salad, 1/2 california roll

1/2 california, cucumber and tuna classic rolls with chef's salad

veggie roll, cucumber roll, tempura vegetables with chef's salad

chicken, gyoza, white rice, and grilled vegetables

lightly panko fried pork loin, saffron curry sauce, white rice

5pc nigiri, chef's salad, tuna roll

7pc sashimi, chef's salad, 1/2 california roll

1/2 california, cucumber and tuna classic rolls with chef's salad

veggie roll, cucumber roll, tempura vegetables with chef's salad