Piramida Restaurant Menu

Chicken pelmeni; ground chicken wrapped in dough.

Shrimp tempura and avocado topped with spicy tuna, spicy mayo, and masago.

Spicy crunchy tuna and avocado topped with sliced salmon, tempura flakes, spicy mayo, and masago.

Tuna, salmon, and avocado wrapped in soy paper, topped with spicy crab, red tobiko, and spicy mayo.

Spicy tuna, shrimp tempura, and avocado wrapped in soy paper, topped with salmon and spicy mayo.

Mashed potatoes wrapped in dough, topped with frizzled onions.

Eel and cucumber topped with avocado, eel sauce, and tobiko.

Shrimp tempura and mango topped with salmon, avocado, eel sauce, and mango sauce.

Tuna, salmon, yellow tail, and avocado topped with seaweed and red caviar.

2 pieces of deep fried jalapeños stuffed with kani, cream cheese, and fresh salmon, topped with a spicy mayo and kabayaki drizzle and masago.

2 pieces of deep fried jalapeños stuffed with kani, cream cheese, and fresh sea bass, topped with a spicy mayo and kabayaki drizzle and masago.

Steamed young soy beans tossed with crushed sea salt.

Sliced yellowtail and fresh jalapeño topped with yuzu and chili sauce.

Spicy salmon, avocado, chopped salmon, rainbow mix and tobiko served on ponzu sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy tuna, shrimp tempura, and avocado wrapped in soy paper, topped with salmon and spicy mayo.

Eel and cucumber topped with avocado, eel sauce, and tobiko.

Crabstick, avocado, and cucumber topped with tuna, salmon, and white fish.

Tuna, salmon, yellowtail, and avocado wrapped in soy paper with yuzu sauce on the side.

Pepper tuna and mango topped with fresh tuna, jalapeño, chili sauce, and mango sauce.

Spicy tuna topped with avocado, rainbow mix, and red tobiko.

Shrimp tempura and mango topped with salmon, avocado, eel sauce, and mango sauce.

Cooked shrimp, avocado, mango, and asparagus wrapped in soy paper, topped with tuna, salmon, rainbow mix, and Japanese mayo.

Tuna, salmon, and avocado wrapped in soy paper, topped with spicy crab, red tobiko, and spicy mayo.

Spicy crunchy tuna and avocado topped with sliced salmon, tempura flakes, spicy mayo, and masago.

Chilean Sea Bass marinated in yuzu and soy sauce, paired with fresh avocado and wrapped in soy paper.

7 pieces of sushi with 1 California roll.

16 pieces of assorted fresh fish.

26 pieces of assorted fresh sashimi.

Tomatoes, cucumbers, onions, olives, and feta cheese.

Baby arugula, shallot dijon dressing, bacon or chicken breast or grilled shrimp and poached egg.

Chopped greens tossed with Caesar dressing, topped with grilled chicken and baby tomatoes.

Tofu, seaweed, green onions and shrimps.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Succulent crab blended with spices, pan-seared to golden perfection.

Mashed potatoes wrapped in dough, topped with frizzled onions.

Our chicken pelmeni, deep fried to golden brown.

Lamb kebab, served with choice of rice pilaf, grilled vegetable kebab, mashed potatoes, or pan-fried baby potatoes.

Lamb chops served with choice of side: rice pilaf, grilled vegetable kebab, mashed or pan-fried baby potatoes.

Shrimp kebabs; options include rice pilaf with onions and carrots, grilled vegetable kebab, mashed or pan-fried baby potatoes.

Pork kebab, served with choice of side: rice pilaf, grilled vegetable kebab, mashed potatoes, or pan-fried baby potatoes.

Braised with Onions, Rosemary and Garlic Butter, served over Mashed Potatoes

Grilled to perfection and served with thin sliced Home Fries

Deboned and Fried with Butter Garlic Sauce served with Baked Vegetables

Baked, Served With House Berry Sauce and Sweet Raisin Rice

Served with Lobster Bisque Sauce and Rice Pilaf

Eggplants, Tomatoes, Yellow Squash, and Zucchini sliced and stewed

Served in a Creamy Tomato Basil Sauce over Spaghetti

Served with lobster bisque sauce.

Served with Mashed Potatoes

Puff pastry with apple, berry, and cashew nuts.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Served in cup.

Classic espresso with steamed milk, topped with a layer of frothy foam.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Choose between San Pellegrino or Perrier sparkling water.

Selection of bottled soda in cola, diet cola, or lemon-lime flavors.