Piramida Restaurant Menu

Served with Lobster Bisque Sauce and Rice Pilaf\n

Served in a Creamy Tomato Basil Sauce over Spaghetti

Braised with Onions, Rosemary and Garlic Butter, served over Mashed Potatoes

Deboned and Fried with Butter Garlic Sauce served with Baked Vegetables

Grilled to perfection and served with thin sliced Home Fries

Baked, Served With House Berry Sauce and Sweet Raisin Rice

Served with Mashed Potatoes

Pan fried.

Served with lobster bisque sauce.

Eggplants, Tomatoes, Yellow Squash, and Zucchini sliced and stewed

Eel and cucumber topped with avocado, eel sauce, and tobiko.

Crabstick, avocado, and cucumber topped with tuna, salmon, and white fish.

Spicy tuna topped with avocado, rainbow mix, and red tobiko.

Tuna, salmon, yellowtail, and avocado wrapped in soy paper with yuzu sauce on the side.

Pepper tuna and mango topped with fresh tuna, jalapeño, chili sauce, and mango sauce.

Spicy tuna, shrimp tempura, and avocado wrapped in soy paper, topped with salmon and spicy mayo.

Chilean Sea Bass marinated in yuzu and soy sauce, paired with fresh avocado and wrapped in soy paper.

Cooked shrimp, avocado, mango, and asparagus wrapped in soy paper, topped with tuna, salmon, rainbow mix, and Japanese mayo.

Shrimp tempura and mango topped with salmon, avocado, eel sauce, and mango sauce.

Shrimp tempura and avocado topped with spicy tuna, spicy mayo, and masago.

Tuna, salmon, and avocado wrapped in soy paper, topped with spicy crab, red tobiko, and spicy mayo.

Chicken pelmeni; ground chicken wrapped in dough.

Our chicken pelmeni, deep fried to golden brown.

Shredded crab stick, seaweed salad, and tobiko with Japanese mayo, masago.

Pan seared with onions in white wine sauce served fresh shaved parmesan cheese.

Chopped greens tossed with Caesar dressing, topped with grilled chicken and baby tomatoes.

Baby arugula, shallot dijon dressing, bacon or chicken breast or grilled shrimp and poached egg.

Tofu, seaweed, green onions and shrimps.

14 pieces of sushi, 1 California roll, and 1 spicy tuna roll.

26 pieces of assorted fresh sashimi.

16 pieces of assorted fresh fish.

Puff pastry with apple, berry, and cashew nuts.

Sliced yellowtail and fresh jalapeño topped with yuzu and chili sauce.

Steamed young soy beans tossed with crushed sea salt.

2 pieces of deep fried jalapeños stuffed with kani, cream cheese, and fresh sea bass, topped with a spicy mayo and kabayaki drizzle and masago.

2 pieces of deep fried jalapeños stuffed with kani, cream cheese, and fresh salmon, topped with a spicy mayo and kabayaki drizzle and masago.

Tuna, salmon, yellow tail, and avocado topped with seaweed and red caviar.

Spicy tuna, avocado, chopped tuna, rainbow mix, and tobiko served on ponzu sauce.

Served in cup.

Chicken pelmeni; ground chicken wrapped in dough.