Pir Palace Menu

An excellent form of mild to medium, strength korma with a slightly tangy flavour.

Very mild dish cooked with fresh cream, coconut and yoghurt topped with flaked almonds pistachio nuts and dry fruit slices

By far the most popular korma dish, cooked with creamed coconut, fresh cream, mild spices and freshly pureed tomatoes.

A special dish from the mogul era of India. A mild dish cooked with ground cashew nuts, fresh cream, sun dried fruits and topped with crushed pistachio nuts and flaked almonds.

Cooked with green chillies, spiced green peppers, nuts, various spices and herbs.

A mild dish with fresh cream, ground cashew nuts and yoghurt topped with flaked almonds, pistachio nuts

A festive dish cooked with sun dried apricots, fresh cream, potatoes, mild herbs and a variety of spices.

Cooked with mild spices and herbs, includes eggs & fresh cream, topped with flaked almonds

Hot

With prawn & pineapple

Chicken cooked with extra onions and spices

Cooked with mangoes and pineapple

With lentils

Cooked with green peppers and tomatoes.

Very hot

Sweet & sour

A strong spicy dish slightly hot & cooked with fresh onion, capsicums, green chillies, the original dish.

A tangy sauce, sour & creamy, cooked with mild spices.

With chick peas

Blended with freshly ground Punjabi spices, ginger, garlic, peppers, onions & yoghurt with green coriander to match the taste.

A strong spicy dish slightly sour, cooked with a tangy pickle and fresh green chillies.

Mildly cooked in a sauce using yoghurt, ground cashew nuts, fresh cream, topped with almond flakes.

Cooked in a creamy sauce then covered in thin slices of cheese and slowly grilled to perfection.