Pips & Bounce Menu

Whisky. Nocello, punt e mes. orange bitters. lemon twist

Dickle rye absinthe. Peychaud's bitters

Gin st. Germaine lemon juice topped with sparkling wine

Buffalo trace sweet vermouth. Angostura bitters. Marasca cherry

Vodka limoncello. lemon juice. splash of soda

Pimms gin. lemon. ginger beer cucumber

Gin, lime grenadine, pom juice, soda

Elijah craig 12 year pressed orange peel. orange & angostura bitters

Silver tequila. lime, honey, aloe juice. splash of soda

Indio marionberry vodka. Stonebarn cranberry liqueur lime juice

Abv 7.7%

Abv 4.7%

Abv 5%

Abv 7%

Abv 85%

Fresh mozzarella, tomato and fresh basil leaves.

Diced smoked sausage, ground beef, pepperoni, bacon, and salami.

Diced smoked sausage, ground beef, onions, jalapeño and green peppers.

Broccoli, basil, green onions and black olives.

Pulled bbq chicken, green and red onions with cheddar and mozzarella cheese.

Sliced chicken served on artisan bread with house-made pesto sauce, romaine lettuce, sun-dried tomatoes and melted mozzarella.

Sliced tomatoes, fresh mozzarella and basil, drizzled with balsamic vinaigrette with house-made pesto sauce.