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Pippali Menu

$$Indian
129 E 27th St, New York, NY 10016
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  • Vegetarian Appetizers

    • Banarsi Tikki

      Potato patties infused with spices, pan fried and topped with chole. Assorted chutneys.
      $12.00

    • Punjabi Samosa

      Crispy potato, carrot and green pea stuffed turnovers. Assorted chutneys.
      $10.00

    • Bhajiya

      Cauliflower, onion, potato, and spinach fritters. Mint and tamarind chutneys.
      $10.00

    • Dahi Papdi Chaat

      Cumin flour crackers, chat masala, chickpea and potato mash, yogurt chutney drizzle, topped with sev.
      $10.00

    • Aloo Samosa Chaat

      Potato samosa, "Punjabi chole", yogurt and chutney drizzle, topped with sev.
      $13.00

    • Malai Paneer Tikka

      Marinated cottage cheese blocks, onions bell peppers. Tandoori grilled.
      $15.00

    • Tandoori Mushrooms

      Button mushrooms marinated in pickling spices. Tandoori grilled.
      $14.00

    • Tandoori Mushrooms`

      Button mushrooms marinated in pickling spices. Tandoori grilled. (Vegetarian).
      $14.00

    • Lasuni Gobi

      Crispy cauliflower florets tossed in a tomato and garlic sauce.(Vegetarian).10
      $14.00

    • Soya Tandoori Chaap

      Soybean chunks marinated in Indian spices. Tandoori grilled. (Vegetarian).
      $13.00

    • Dahi Papdi Chaat

      Cumin flour crackers, chat masala, chickpea and potato mash, yogurt chutney drizzle, topped with Sev.
      $10.00

  • Non Vegetarian Appetizers

    • Malai Kabab

      Cheese, fresh cream and spices marinated chicken fillets. Tandoori grilled.
      $16.00

    • Hari Mirch Tikka

      Cilantro and green marinated chicken fillets. Tandoori grilled.
      $16.00

    • Chicken Tikka

      Tandoori masala marinated chicken fillets. Tandoori grilled.
      $16.00

    • Peshawari Boti Kabab

      Lamb chunks marinated in roasted spices. Tandoori grilled.
      $16.00

    • Lucknowi Seekh Kabab

      Ground lamb, ginger, mint, roasted spices skwered and tandoori grilled.
      $16.00

    • Crab Cakes

      Crab cakes tempered with mustard seeds, curry leaf and spices.
      $15.00

    • Chilli Shrimp "Balchao"

      Clove, curry leaf, tomato, garlic, chopped onions, red chili, vinegar.
      $17.00

    • Fish Koliwada

      Fish wedges marinated in a blend of dry mango powder, fennel seeds and red chili.
      $17.00

    • Keema Pav

      $16.00

    • Chicken Chops

      Chicken chop marinated in ginger, garlic and Indian spices slowly coked in clay oven.
      $16.00

  • Vegetarian Entrees

    • Baghare Baingan

      Whole baby eggplat, simmered in a coconut, tamarind sauce.
      $20.00

    • Achari Bhindi

      Okra, tomatoes, julienned onions, ginger, pickling spices.
      $20.00

    • Jaipuri Kofta

      Grated mixed vegetable dumplings rolled in chickpea batter. Green cardamom sauce.
      $20.00

    • Kerala Kalan

      Assorted vegetables, tempered with mustard seeds and curry leaves, in a coconut gravy.
      $20.00

    • Aloo Gobi Matter

      Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin and coriander seeds.
      $20.00

    • Kadhai Paneer

      Indian cottage cheese cubes, bell peppers, onions, black pepper, ground spices. Wok tossed.
      $20.00

    • Palak Paneer

      Pureed spinach, Indian cottage cheese cubes, ginger, tomatoes.
      $20.00

    • Chana Masala

      Chickpeas, tomatoes, onion, ginger mango powder.
      $18.00

    • Dal Tadka

      Home style yellow lentils, tempered with cumin and garlic.
      $18.00

    • Dal Pippali

      Black (Urad) lentils slow cooked with butter, ginger and tomato puree.
      $18.00

    • Paneer Makhanwala

      Indian cottage cheese, in a mildly spicy tomato butter cream sauce.
      $21.00

  • Chicken Entrees

    • Ludhiana Curry

      "Punjabi masala" spice blend.
      $22.00

    • Murgh Tikka Masala

      The classic chicken tikka masala.
      $22.00

    • Chicken Kali Mirch

      Chicken with flavors of black pepper corns and curry leaves.
      $22.00

    • Butter Chicken

      Shredded tandoori chicken, in a fenugreek tomato sauce.
      $22.00

  • Lamb & Goat Entrees

    • Deg Gosht

      Boneless leg of lamb cubes, onions, bay leaf, cardamom, nutmeg.
      $24.00

    • Goa Vindaloo

      Lamb cubes, garlic, vinegar and red chili paste.
      $25.00

    • Punjabi Goat

      Goat meat on the bone, "Pippali" garam masala.
      $29.00

    • Kashmiri Rogan Josh

      Braised lamb shank, tomatoes, onions, ginger, and an 8 spice blend.
      $30.00

  • Seafood Entrees

    • Konkan Shrimp Curry

      Tamarind, coconut, "degi" red chili, roasted spices.
      $27.00

    • Bombay Fish Curry

      Pan grilled seasonal fish, coconut, Bombay spice blend, 'Kokum".
      $27.00

  • Tandoori Entrees

    • Tandoori Mix Grill

      Assorted kebabs of chicken, lamb, and fish.
      $30.00

    • Tandoori Shrimp

      Jumbo shrimp marinated in yogurt, ginger, mace, and cooked in clay oven.
      $30.00

    • Ramji's Mix Vegetables

      Broccoli and cauliflower florets, paneer cubes, assorted bell peppers and onions marinated. Tandoori grilled.
      $24.00

    • Kesari Murg

      Saffron and ginger marinade chicken. Tandoori grilled.
      $26.00

    • The Classic Tandoori Chicken

      Tandoori masala marinade. Tandoori grilled.
      $15.00

    • Salmon Tikka

      Salmon chunks, ginger in a mild spice blend marinade. Tandoori grilled.
      $29.00

  • Pippali Specials

    • Fisherman's Catch

      A melange of scallops, squid, and mussels; simmered in coconut milk, tempered with turmeric, mustard seeds, curry leaves. Served with bastmati rice.
      $30.00

    • South Indian Chettinadu Duck

      Tandoori grilled fillets, curry leaf, black pepper, served with tamarind rice.
      $30.00

    • Adraki Lamb Chops

      Lamb chops marinated in ginger, yogurt and nutmeg.
      $35.00

    • Jhinga With Coconut Rice

      Shrimp tempered in mustard seeds, curry leaves and coconut milk. Served with coconut rice.
      $33.00

  • Rice Dishes

    • Jackfruit Biryani

      Spice blended long grain Basmati rice flavored with saffron and rose water extract. Vegetarian.
      $20.00

    • Chicken Biryani

      Spice blended long grain Basmati rice flavored with saffron and rose water extract.
      $23.00

    • Lamb Biryani

      Spice blended long grain Basmati rice flavored with saffron and rose water extract.
      $24.00

    • Goat Biryani

      Spice blended long grain Basmati rice flavored with saffron and rose water extract.
      $25.00

  • Classic Indian Breads

    • Naan

      Traditional tandoori bread of Northern India.
      $5.00

    • Roti

      Unleavened whole wheat bread.
      $4.00

    • Laccha Paratha

      Multi layered flat bread.
      $6.00

    • Pudina Paratha

      Multi-layered mint flat bread.
      $5.50

    • Topped Naan

      Choice of onion, garlic or chili.
      $6.00

    • Stuffed Kulcha's

      Choice of onion, masala or kashmir.
      $6.00

    • Naan (Family)

      Family size naan for groups of 5 or more.
      $20.00

  • Accompaniments

    • Plain Yogurt

      Side portion of plain yogurt
      $3.00

    • Papadum

      Rice and lentil wafer.
      $3.00

    • White Rice

      Side portion of white rice
      $3.00

    • Mango Chutney

      $3.00

    • Mixed Pickle (Achaar)

      $3.00

    • Boondi Raita

      Yogurt with spiced boondi (chickpea flour).
      $4.50

    • Cucumber Raita

      Yogurt with grated cucumbers and topped.
      $4.50

    • Trio Of Chutneys

      Trio of chef's chutneys.
      $5.00

  • Beverages

    • Soda (20 Oz. Can)

      $3.00

    • Pippali Chai

      Classic Indian tea.
      $3.00

    • Mineral Water (Bottled)

      .
      $6.00

    • Lassi

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 4
  • Menu 5
  • Menu 6

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