Piper Arms Pub Kitchener Menu

3 Eggs any style, with 3 pieces Peameal Bacon. Served with our home fries and choice of white or brown toast.

3 Eggs any style, with choice of 6oz Striploin Steak. Served with our home fries and choice of white or brown toast.

3 Eggs any style, 2 Buttermilk Pancakes, 2 Slices Bacon, 2 Slices Ham & 2 Sausages. Served with our home fries and choice of white or brown toast.

Savoury Home fries tossed with Bacon Hot Italian Sausage, Mushroom. Topped with melted cheddar & 3 Eggs any style. Served with our home fries and choice of white or brown toast.

Poached eggs and a 6oz striploin steak, English muffina, and hollandaise sauce. Served with home fries and chef's fruit garnish.

Poached eggs with spinach, cheddar, English muffin, and hollandaise sauce. Served with home fries and chef's fresh fruit garnish.

Poached eggs with a choice of bacon or ham, English muffin, and hollandaise sauce. Served with home fries and chef's fresh fruit garnish.

Filled with diced onion, Ham & Pepper. Served with our home fries and choice of white or brown toast.

Stuffed with Bacon, Hot Italian Sausage, Ham & Cheddar Cheese. Served with our home fries and choice of white or brown toast.

Grilled chicken with leeks, red peppers, and Swiss cheese. Served with our home fries and choice of white or brown toast.

An egg white omelette with spinach, mushrooms, sauteed onions, diced tomatoes, and goat cheese. Served with our home fries and choice of white or brown toast.

Stuffed With fresh spinach and feta cheese. Served with our home fries and choice of white or brown toast.

4 Delicious Buttermilk Pancakes Dusted with Icing Sugar & a Side of Syrup.

Two mini pancakes, topped with fresh banana slices and choice of bacon, ham, or sausage.

Chock full of wedged apples within a coconut cinnamon streusel. Topped with a decadent homemade caramel sauce.

Unbelievably moist and decadent chocolate cake layered and covered with pudding like chocolate icing. Vegan!

Rich chocolate cream, layered with chocolate cake, ground hazelnuts and caramel sauce, finished with chocolate ganache.

Buttery graham crumb topped with blueberry cheesecake layer and vanilla cheesecake layer, finished with lemon curd and whipped cream. Gluten Free

Vegan, Gluten-Free. Calling all Reese and peanut butter lovers! We tempt your taste buds with a vegan tart shell filled with Reese peanut butter and topped with a dark chocolate glaze. Add a little more Reese peanut butter for decoration and voila! Your favourite chocolate bar in a dessert. This is also gluten-free!

Lady fingers soaked in rich coffee, layered with Mascarpone custard and sprinkled with cocoa powder.

Rich & creamy, chocolate or vanilla ice cream, double scooped & served with whipped cream and your choice of caramel or chocolate syrup.

Rich, Italian-style ice cream. Two generous scoops of raspberry or chocolate.

Two generous scoops of premium vanilla or chocolate ice cream.

Hickory BBQ sauce laced pulled pork, with melted smoked mozzarella & cheddar cheese on a crispy panini bread. Served with fries.

Fresh Mediterranean marinated one chicken breast skewered and grilled to perfection. Served with rice pilaf, Greek salad, and tzatziki sauce.

Tender grilled liver topped with fried onions, bacon, and gravy. Served with mashed potatoes, and fresh vegetables.

Cajun crusted Tilapia topped with house made mango salsa. Served with with fresh vegetable and rice pilaf.

Lightly breaded chicken topped with marinara and mozzarella cheese, served with Caesar salad.

Grilled chicken, baby spinach, roasted red peppers, pesto, balsamic glaze and goat cheese, wrapped in a spinach tortilla.

Chicken tenders, lettuce, tomatoes, red onions, and tex-mex cheese drizzled with Buffalo ranch sauce, wrapped in a flour tortilla.

Grilled Cajun chicken tossed with Caesar salad and wrapped in a spinach tortilla.

Grilled vegetable medley, mushrooms feta, pesto sauce and balsamic glaze, wrapped in spinach tortilla. Vegetarian.

Grilled chicken, smoked bacon, lettuce, tomatoes, and mayo in a flour tortilla.

Shrimp, chicken and fresh vegetables sautéed in a chilli infused coconut sauce, tossed with rice noodles.

One homemade meatballs on a bed of spaghetti, topped with tomato sauce.

Spaghetti mixed with tender chicken, smoked bacon, mushrooms, tomatoes, scallions, and cream sauce.

Penne, pesto sauce, grilled vegetables, portobello mushrooms, Kalamata olives, crumbled feta, and parmesan.

Tri-color fusilli pasta, sun-dried tomatoes, spinach, and chicken breast, sautéed with garlic in a delicious Asiago cheese cream sauce.

Chicken, Szechuan vegetable, and bean sprouts tossed in a homemade teriyaki glaze. Served on a bed of steamed basmati rice.

Chicken and potato mixed in our own curry sauce over a bed of rice. Served with papadum.

Charbroiled beef patty with cheddar, pepper jack cheese, two strips of bacon, and panko-crusted onion rings. "A must try!"

Melted swiss and cheddar cheese, tomatoes, bacon, smoked ham & pickle on a toasted panini bread. Served with fries.

Breaded chicken smothered in tomato sauce and melted mozzarella cheese.

Grilled panini bread, pastrami, Swiss cheese, sauerkraut, and Russian dressing.

Grilled juicy peameal, fried egg, crisp lettuce, tomato, sautéed onions, mayo, and melted cheddar cheese, served on an Italian bun.

Pulled pork topped with crispy onions on an Italian bun, served with a side of creamy coleslaw.

Chock full of wedged apples within a coconut cinnamon streusel. Topped with a decadent homemade caramel sauce. (Apple Pie à la Mode).

Vegan, gluten-free. Calling all Reese AND Peanut Butter lovers! We tempt your taste buds with a vegan tart shell filled with Reese peanut butter and topped with a dark chocolate glaze. Add a little more Reese peanut butter for decoration and voila! Your favourite chocolate bar in a dessert. This is also gluten-free!

Rich chocolate cream, layered with chocolate cake, ground hazelnuts and caramel sauce, finished with chocolate ganache.

Unbelievably moist and decadent chocolate cake layered and covered with pudding like chocolate icing. Vegan!

Buttery graham crumb topped with blueberry cheesecake layer and vanilla cheesecake layer, finished with lemon curd and whipped cream. Gluten Free

Lady fingers soaked in rich coffee, layered with Mascarpone custard and sprinkled with cocoa powder.

Two generous scoops of premium vanilla or chocolate ice cream.

Rich & creamy, chocolate or vanilla ice cream, double scooped & served with whipped cream and your choice of caramel or chocolate syrup.

Rich Italian-style ice cream. Two generous scoops of raspberry or chocolate.

Breaded red jalapeño halves with filled cream cheese served with ranch sauce. Vegetarian.

Breaded deep fried dills served with a creamy ranch sauce for dipping. Vegetarian.

Boneless cubes of chicken marinated with yogurt, Indian spices and deep fried and served with Chipotle Mayo.

Button Mushroom layered with a crunchy tempura batter served with Ranch sauce for dipping.

Spiced minced lamb and potatoes wrapped in pastry.

Vegetarian. 6 crispy potato skins smothered with mixed cheese and bacon, served with sour cream.

Vegetarian. Lightly breaded cauliflower fried till golden brown and tossed in buffalo hot sauce. Served with ranch sauce.

Lightly breaded calamari, pepper and jalapeño to golden fried. Served with tzatziki and spicy cocktail sauce.

Tender chicken dusted and sautéed in sweet chili sauce, tossed with peppers, and pineapple. Sprinkled with sesame seeds and green onion.

Vegetarian. Diced plum tomatoes, fresh garlic, red onion, and basil mixed in extra virgin garlic olive oil. Served with toasted ciabatta bread and topped with feta crumble and balsamic drizzle.

Spiced shredded chicken and mixed cheese in a wonton wrap, fried to golden brown. Served with sweet chili sauce.

Deep-fried tiger shrimp crusted with sweet coconut, elegantly paired with sweet chili dipping sauce.

Vegetarian. Topped with onions, cheese and bacon, served with sour cream.

Vegetarian. Panko-crusted onion rings, served with sriracha ranch dipping sauce.

Vegetarian. Served with marinara sauce.

Vegetarian. Golden fried sweet potato fries, served with Chipotle mayonnaise dip.

Vegetarian. Served with a sweet chili sauce.

Vegetarian. Toasted ciabatta bread, brushed with garlic butter.

Vegetarian. A spicy blend of savory cheese, jalapeños, green onions, and red peppers, wrapped and baked in a flour tortilla. Served with sour cream.

Fresh PEI mussels sautéed in white wine with garlic, onion & bell peppers. Served with lightly toasted garlic bread.

Mussels mixed in red curry, lemongrass, coriander, spicy red chilis, and grilled garlic bread.

A blend of spinach, artichokes, and five cheeses served warm with Pita crisps and hand-cut corn chips.

Tri coloured corn chips layered with a Tex mex blend of cheese and homemade chili. Finished with chiffonade lettuce, diced tomato, jalapenos, black olives, green onion, sour cream, and salsa.

Tri-colored corn chips layered with a Tex - Mex blend of cheese and pulled pork flavored with smokey BBQ. Finished with chiffonade lettuce, diced tomato, jalapeños, black olives, green onion, sour cream, and salsa.

Tri-colored corn chips layered with a Tex -Mex blend of cheese and tomato sauce. Finished with chiffonade lettuce, diced tomato, jalapeños, black olives, green onion, sour cream, and salsa.

A steaming skillet of onion and peppers with Steak.

A steaming skillet of onion and peppers with shrimp.

Springs rolls, coconut shrimp, Keema Matar Samosas, Thai chili chicken, and sweet chili sauce.

2lb chicken wings, macho nachos, calamari fritti, bruschetta, veggie sticks, served with dipping sauces. (4-6 people).

French fries with cheese curds smothered with gravy and topped with homemade pulled pork drizzled with smokey BBQ.

Lattice fries with our signature butter chicken. Sprinkled with green onion.

French fries with cheese curds, grilled chicken, and bacon smothered in beef gravy, topped with lettuce, tomato, and drizzled with ranch sauce.

French fries, 3 cheese blends, chili, lettuce, diced tomato, and sour cream drizzle.

French fries with cheese curds smothered with gravy.

Crispy Seasoned fries, topped with our signature four cheese Twisted Mac & Cheese, Sliced Jalapenos, Bacon, drizzled with our classic buffalo butter sauce, ranch and green onions.

A bed of lettuce, chunky cucumber, tomatoes, bell peppers, red onions, Kalamata olives, and feta cheese. Served with Greek feta and oregano vinaigrette.

Crisp romaine with herbed croûtons tossed in a roasted garlic and caper dressing.

Mixture of romaine, spring mixed, and iceberg lettuce topped with fresh veggies. Served with balsamic vinaigrette.

Please contact the restaurant, about our daily soup.

The perfect blend of caramelized onions, croûtons, and three-cheese blend.

Your choice of Caesar or House salad, our homemade soup of the day, and garlic bread.

French onion soup, our amazing bruschetta, and Caesar salad.

Baby spinach, quinoa, roasted butternut squash, pumpkin seeds, almonds, shaved parmesan cheese, dried cranberries, grilled peppers, and onion. Served with a maple balsamic vinaigrette.

Mixed greens, tomatoes, avocado, cucumber, strawberries and spicy glazed pecans. Served with our raspberry vinaigrette and finished with soft goat cheese.

Tender Chicken breast and Baby Spinach tossed with fluffy quinoa, Grilled veggies and Feta Cheese. Served with warm Pita and balsamic vinaigrette. A delicious dish that’s sure to wow your tastebuds!

Chicken breast, blue cheese crumble, avocado, sliced hardboiled egg, smoked bacon, diced tomato, on a bed of spring mix. Served with our classic blue cheese dressing.

Tender pork ribs braised in our unique blend of seasonings and served with fries and coleslaw.

Marinated breaded chicken strips fried till golden brown with harvest cut fries and your choice of sauce. Also available tossed in your favourite wing sauce.

Piper arms pub's wings are lightly breaded and served with your choice of dipping sauce.

Lightly breaded wings, tossed in homemade 911 sauce. Topped with ranch, green chili, onion, and house spice. Be warned!

Beer-battered Mill St. Organic haddock, made in-house, with fries, tartar sauce, and coleslaw.

Top sirloin, mushrooms, and onions, served with mashed potatoes, fresh veggie, and gravy.

Golden mashed potatoes over a seasoned mix of lean, minced top sirloin and fresh veggies.

Yorkshire pudding with thinly sliced roast beef and gravy. Served with mashed potatoes and fresh veggies.

Yorkshire pudding, chicken, potato, and our famous curry sauce. Served with fresh veggies.

Baked pie with diced chicken, carrot, celery, peas, and onions, in a thick cream sauce. Served with mashed potatoes and fresh veggies.

"AAA" sirloin grilled to your preference served with mashed potatoes and a side of fresh vegetables.

Fresh Mediterranean marinated two chicken breast skewered and grilled to perfection. Served with rice pilaf, Greek salad, and tzatziki sauce.

Lightly breaded chicken, topped with marinara and mozzarella cheese baked to perfection. Served with linguine in alfredo or marinara sauce.

Lightly breaded veal, topped with marinara and mozzarella cheese baked to perfection. Served with linguine in Alfredo or Marinara sauce.

Tender grilled liver topped with fried onions, bacon, and gravy. Served with mashed potatoes and fresh vegetables.

Panko breaded pork loin pan-fried in olive oil, topped with wine white creamy mushroom sauce. Served with mashed potatoes and fresh vegetables.

Served with mashed potatoes, gravy, fried onions, and fresh veggies.

New Zealand lamb shank slowed simmered with fresh herbs, carrots, celery, tomatoes and red wine. Served with mashed potatoes and fresh vegetables.

Pan seared chicken breasts topped with a white wine cream sauce mixed with mushroom, sweet onions and bacon. Served with mashed potatoes and fresh vegetables.

Grilled Atlantic salmon topped with crab meat, asparagus, and bearnaise sauce. Served with rice pilaf.

Oven-grilled fillet of salmon topped with zesty mango salsa, served with our famous vegetable Pad Thai.

Spice rubbed center cut 10 oz striploin, with 4 oz lobster tail. Served with mashed potatoes and a side of fresh vegetables.

Fettuccine with lobster tail, black tiger shrimp, scallops, Mussels, Leeks, red onion and red peppers in a coconut curry cream sauce.

Tri-color fusilli pasta with sun-dried tomatoes, spinach, and chicken breast, sautéed with garlic in a delicious Asiago cheese cream sauce.

Penne with black tiger shrimp, Cajun chicken, andouille sausage, bell peppers, and onions mixed in a classic creole cream sauce.

Pan-fried butternut squash ravioli, leeks, green apples, and sweet peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans, and crisp sage.

Spaghetti with tender chicken, smoked bacon, mushrooms, tomato, and scallions, tossed with a creamy garlic sauce.

Vegetarian. Penne tossed in pesto sauce and mixed with grilled vegetables, portobello mushrooms, Kalamata olives, crumbled feta, and parmesan.

Vegetarian. Cappelletti stuffed with ricotta cheese and baked with tomato cream sauce and mozzarella cheese.

Linguine with a whole lobster tail, tiger prawns, bell peppers, baby spinach, and fresh tomatoes served in a vodka tomato cream sauce.

Penne with Andouille sausage, chicken, and sautéed onions served in a tomato cream sauce, and topped with a trio of melted cheeses.

Tri-color fusilli pasta with chicken tikka, andouille sausage, and prawns, mixed in a creamy tomato sauce.

Tiger prawns, mussels, calamari, and bay scallops in our delicious marinara and white wine sauce.

Smoked salmon, bell peppers, red onion, broccoli tossed in a cream sauce.

Sliced chicken breasts, roasted red peppers, sun-dried tomatoes, baby spinach, red onion, tossed in a creamy pesto sauce.

Chicken and onions seasoned in traditional spices with green peas and simmered in a mild, creamy curry sauce. Served with basmati rice and grilled naan bread.

Fresh chicken breast, prawns, egg, and vegetables in a spicy Thai sauce, stir-fried with rice noodles, bean sprouts, and topped with peanuts.

Spicy. Chicken and potato mixed in our own curry sauce over a bed of rice with a papadum. This dish is spicy.

Chicken, Szechuan vegetable, and bean sprouts tossed in a homemade traditional Thai stir fry sauce. Served on a bed of steamed basmati rice.

A grilled chicken breast with melted swiss, mushroom, smoked applewood Bacon, and drizzled with chipotle aioli on a toasted ciabatta bun.

Crispy pork schnitzel topped with black forest ham on a Ciabatta bun smeared with roasted garlic aioli and Dijon mustard pressed between 2 slices of Swiss cheese. Topped with wild mushroom sauce.

Grilled juicy peameal, fried egg, crisp lettuce, tomato, sautéed onions, mayo, and melted cheddar cheese, served on an Italian bun.

Pulled pork topped with crispy onions on an Italian bun, served with a side of creamy coleslaw.

Melted swiss and cheddar cheese, tomatoes, bacon, smoked ham & pickle on a toasted panini bread.

Grilled marble rye, pastrami, Swiss cheese, sauerkraut, and Russian dressing.

Traditional triple-decker club sandwich with chicken, bacon, lettuce, tomatoes, mayonnaise, and Cheddar cheese on your choice of white or whole wheat bread.

Loaded with crispy bacon on mayonnaise slathered toast topped with tomato and lettuce.

Hickory BBQ sauce laced pulled pork, with melted smoked mozzarella & cheddar cheese on a crispy panini bread

Shaved roasted beef on a toasted ciabatta bun served with sautéed onions, peppers, and mixed cheese.

Charbroiled beef patty with Swiss cheese, sautéed mushrooms, BBQ sauce, mayonnaise, lettuce, tomatoes, onions, and a pickle.

Crispy Cajun spiced chicken breast with Jalapeño Monterey jack cheese, Mayo, lettuce, and tomato.

Locally raised lamb with tzatziki, cucumber, and Kalamata olives.

Vegetarian. Beyond Meat Plant-based patty, Caramelized onions, roasted garlic aioli, Jalapeño Monterey jack cheese, lettuce, and tomato.

Homemade burger garnished with lettuce, onions, tomatoes, and a slice of Dill pickle.

Charbroiled beef patty with, blue cheese crumble, roasted red peppers, and topped with sautéed mushrooms and onion. Served with lettuce, tomato, and pickles.

With a deliciously grilled pineapple ring and melted Swiss cheese, this Hawaiian-inspired burger is topped with teriyaki sauce. It also comes with all the regular fixings - onions, lettuce, and tomato.

Homemade topped with peameal bacon, Cheddar cheese, and an over-easy egg.

Grilled cajun chicken tossed with Caesar salad and wrapped in a spinach tortilla.

Grilled chicken, smoked bacon, lettuce, tomatoes, and mayonnaise in a flour tortilla.

Grilled vegetable medley, mushrooms, feta, and balsamic glaze, wrapped in spinach tortilla. Vegetarian.

Chicken tenders, lettuce, tomatoes, red onions, and Tex-Mex cheese drizzled with buffalo ranch sauce wrapped in a flour tortilla.

Grilled chicken, baby spinach, roasted red peppers, pesto, balsamic glaze and goat cheese wrapped in a spinach tortilla.

Grilled chicken and Greek salad wrapped in a soft flour tortilla.

Grilled chicken breast with BBQ sauce on a bed of lettuce with tomatoes, bacon, and mixed cheese wrapped in a flour tortilla.

Crispy tender chicken with lettuce, tomato, onion, avocado, tex-mex cheese, and glazed chipotle mayo. Served with fries.

Crispy shrimp with lettuce, tomato, onion, avocado, tex-mex cheese, and glazed chipotle mayo. Served with fries.

Crispy cauliflower tossed in buffalo butter with lettuce, tomato, onion, avocado, tex-mex cheese, and glazed ranch sauce. Served with fries.

Served with plum sauce.

Penne served in a tomato cream sauce or butter parmesan.

One beer-battered haddock, fries, and tartar sauce.

Served with your Choose your dipping sauce: blue cheese or ranch.

Chock full of wedged apples within a coconut cinnamon streusel topped with a decadent homemade caramel sauce and served with choice of ice cream.

Chock full of wedged apples within a coconut cinnamon streusel. Topped with a decadent homemade caramel sauce.

Tiramisu Lady fingers soaked in rich coffee, layered with Mascarpone custard and sprinkled with cocoa powder.

Buttery graham crumb topped with blueberry cheesecake layer and vanilla cheesecake layer, finished with lemon curd and whipped cream. Gluten Free

Rich chocolate cream, layered with chocolate cake, ground hazelnuts and caramel sauce, finished with chocolate ganache.

Unbelievably moist and decadent chocolate cake layered and covered with pudding like chocolate icing. Vegan!

Rich & creamy, chocolate or vanilla ice cream, double scooped & served with whipped cream and your choice of caramel or chocolate syrup.

Rich Italian-style ice cream. Two generous scoops of raspberry or chocolate.

Two generous scoops of premium vanilla or chocolate ice cream.

Breaded red jalapeño halves with filled cream cheese served with ranch sauce. Vegetarian.

Breaded deep fried dills served with a creamy ranch sauce for dipping. Vegetarian.

Boneless cubes of chicken marinated with yogurt, Indian spices and deep fried and served with Chipotle Mayo.

Button Mushroom layered with a crunchy tempura batter served with Ranch sauce for dipping.

Spiced minced lamb and potatoes wrapped in pastry.

Vegetarian. 6 crispy potato skins smothered with mixed cheese and bacon, served with sour cream.

Vegetarian. Lightly breaded cauliflower fried till golden brown and tossed in buffalo hot sauce. Served with ranch sauce.

Lightly breaded calamari, pepper and jalapeño to golden fried. Served with tzatziki and spicy cocktail sauce.

Tender chicken dusted and sautéed in sweet chili sauce, tossed with peppers, and pineapple. Sprinkled with sesame seeds and green onion.

Vegetarian. Diced plum tomatoes, fresh garlic, red onion, and basil mixed in extra virgin garlic olive oil. Served with toasted ciabatta bread and topped with feta crumble and balsamic drizzle.

Spiced shredded chicken and mixed cheese in a wonton wrap, fried to golden brown. Served with sweet chili sauce.

Deep-fried tiger shrimp crusted with sweet coconut, elegantly paired with sweet chili dipping sauce.

Vegetarian. Topped with onions, cheese and bacon, served with sour cream.

Vegetarian. Panko-crusted onion rings, served with sriracha ranch dipping sauce.

Vegetarian. Served with marinara sauce.

Vegetarian. Golden fried sweet potato fries, served with Chipotle mayonnaise dip.

Vegetarian. Served with a sweet chili sauce.

Vegetarian. Toasted ciabatta bread, brushed with garlic butter.

Vegetarian. A spicy blend of savory cheese, jalapeños, green onions, and red peppers, wrapped and baked in a flour tortilla. Served with sour cream.

Fresh PEI mussels sautéed in white wine with garlic, onion & bell peppers. Served with lightly toasted garlic bread.

Mussels mixed in red curry, lemongrass, coriander, spicy red chilis, and grilled garlic bread.

A blend of spinach, artichokes, and five cheeses served warm with Pita crisps and hand-cut corn chips.

Tri coloured corn chips layered with a Tex mex blend of cheese and homemade chili. Finished with chiffonade lettuce, diced tomato, jalapenos, black olives, green onion, sour cream, and salsa.

Tri-colored corn chips layered with a Tex - Mex blend of cheese and pulled pork flavored with smokey BBQ. Finished with chiffonade lettuce, diced tomato, jalapeños, black olives, green onion, sour cream, and salsa.

Tri-colored corn chips layered with a Tex -Mex blend of cheese and tomato sauce. Finished with chiffonade lettuce, diced tomato, jalapeños, black olives, green onion, sour cream, and salsa.

A steaming skillet of onion and peppers with Steak.

A steaming skillet of onion and peppers with shrimp.

Springs rolls, coconut shrimp, Keema Matar Samosas, Thai chili chicken, and sweet chili sauce.

2lb chicken wings, macho nachos, calamari fritti, bruschetta, veggie sticks, served with dipping sauces. (4-6 people).

French fries with cheese curds smothered with gravy and topped with homemade pulled pork drizzled with smokey BBQ.

Lattice fries with our signature butter chicken. Served with yogurt and green onions.

French fries with cheese curds, grilled chicken, and bacon smothered in beef gravy, topped with lettuce, tomato, and drizzled with ranch sauce.

French fries, 3 cheese blends, chili, lettuce, diced tomato, and sour cream drizzle.

French fries with cheese curds smothered with gravy.

Crispy Seasoned fries, topped with our signature four cheese Twisted Mac & Cheese, Sliced Jalapenos, Bacon, drizzled with our classic buffalo butter sauce, ranch and green onions.

A bed of lettuce, chunky cucumber, tomatoes, bell peppers, red onions, Kalamata olives, and feta cheese. Served with Greek feta and oregano vinaigrette.

Crisp romaine with herbed croûtons tossed in a roasted garlic and caper dressing.

Mixture of romaine, spring mixed, and iceberg lettuce topped with fresh veggies. Served with balsamic vinaigrette.

Please contact the restaurant, about our daily soup.

The perfect blend of caramelized onions, croûtons, and three-cheese blend.

Your choice of Caesar or House salad, our homemade soup of the day, and garlic bread.

French onion soup, our amazing bruschetta, and Caesar salad.

Baby spinach, quinoa, roasted butternut squash, pumpkin seeds, almonds, shaved parmesan cheese, dried cranberries, grilled peppers, and onion. Served with a maple balsamic vinaigrette.

Mixed greens, tomatoes, avocado, cucumber, strawberries, and spicy glazed pecans. Served with our raspberry vinaigrette and finished with soft goat cheese.

Tender Chicken breast and Baby Spinach tossed with fluffy quinoa, Grilled veggies and Feta Cheese. Served with warm Pita and balsamic vinaigrette. A delicious dish that’s sure to wow your tastebuds!

Chicken breast, blue cheese crumble, avocado, sliced hardboiled egg, smoked bacon, diced tomato, on a bed of spring mix. Served with our classic blue cheese dressing.

Tender pork ribs braised in our unique blend of seasonings and served with fries and coleslaw.

Marinated breaded chicken strips fried till golden brown with harvest cut fries and your choice of sauce. Also available tossed in your favourite wing sauce.

Lightly breaded wings. If you prefer non-breaded wings, we'd be happy to make them. Served with blue cheese or ranch sauce.

Lightly breaded wings. If you prefer non-breaded wings, we'd be happy to make them. Served with blue cheese or ranch sauce.

Lightly breaded wings, tossed in homemade 911 sauce. Topped with ranch, green chili, onion, and house spice. Be warned!

Beer-battered Mill St. Organic haddock, made in-house, with fries, tartar sauce, and coleslaw.

Top sirloin, mushrooms, and onions, served with mashed potatoes, fresh veggie, and gravy.

Golden mashed potatoes over a seasoned mix of lean, minced top sirloin and fresh veggies.

Yorkshire pudding with thinly sliced roast beef and gravy. Served with mashed potatoes and fresh veggies.

Yorkshire pudding, chicken, potato, and our famous curry sauce. Served with fresh veggies.

Baked pie with diced chicken, carrot, celery, peas, and onions, in a thick cream sauce. Served with mashed potatoes and fresh veggies.

"AAA" sirloin grilled to your preference served with mashed potatoes and a side of fresh vegetables.

Fresh Mediterranean marinated two chicken breast skewered and grilled to perfection. Served with rice pilaf, Greek salad, and tzatziki sauce.

Lightly breaded chicken, topped with marinara and mozzarella cheese baked to perfection. Served with linguine in alfredo or marinara sauce.

Lightly breaded veal, topped with marinara and mozzarella cheese baked to perfection. Served with linguine in Alfredo or Marinara sauce.

Tender grilled liver topped with fried onions, bacon, and gravy. Served with mashed potatoes and fresh vegetables.

Panko breaded pork loin pan-fried in olive oil, topped with white wine creamy mushroom sauce. Served with mashed potatoes and fresh vegetables.

Served with mashed potatoes, gravy, fried onions, and fresh veggies.

New Zealand lamb shank slowed simmered with fresh herbs, carrots, celery, tomatoes and red wine. Served with mashed potatoes and fresh vegetables.

Pan seared chicken breasts topped with a white wine cream sauce mixed with mushroom, sweet onions and bacon. Served with mashed potatoes and fresh vegetables.

Grilled Atlantic salmon topped with crab meat, asparagus, and bearnaise sauce. Served with rice pilaf.

Oven-grilled fillet of salmon topped with zesty mango salsa, served with our famous vegetable Pad Thai.

Spice rubbed center cut 10 oz striploin, with 4 oz lobster tail. Served with mashed potatoes and fresh vegetables.

Fettuccine with lobster tail, black tiger shrimp, scallops, Mussels, Leeks, red onion and red peppers in a coconut curry cream sauce.

Tri-color fusilli pasta with sun-dried tomatoes, spinach, and chicken breast, sautéed with garlic in a delicious Asiago cheese cream sauce.

Penne with black tiger shrimp, Cajun chicken, andouille sausage, bell peppers, and onions mixed in a classic creole cream sauce.

Pan-fried butternut squash ravioli, leeks, green apples, and sweet peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans, and crisp sage.

Spaghetti with tender chicken, smoked bacon, mushrooms, tomato, and scallions, tossed with a creamy garlic sauce.

Vegetarian. Penne tossed in pesto sauce and mixed with grilled vegetables, portobello mushrooms, Kalamata olives, crumbled feta, and parmesan.

Vegetarian. Cappelletti stuffed with ricotta cheese and baked with tomato cream sauce and mozzarella cheese.

Linguine with a whole lobster tail, tiger prawns, bell peppers, baby spinach, and fresh tomatoes served in a vodka tomato cream sauce.

Penne with Andouille sausage, chicken, and sautéed onions served in a tomato cream sauce, and topped with a trio of melted cheeses.

Homemade meatballs on a bed of spaghetti, topped with tomato sauce.

Tri-color fusilli pasta with chicken tikka, andouille sausage, and prawns, mixed in a creamy tomato sauce.

Tiger prawns, mussels, calamari, and bay scallops in our delicious marinara and white wine sauce.

Smoked salmon, bell peppers, red onion, broccoli tossed in a cream sauce.

Sliced chicken breasts, roasted red peppers, sun-dried tomatoes, baby spinach, red onion, tossed in a creamy pesto sauce.

Chicken and onions seasoned in traditional spices with green peas and simmered in a mild, creamy curry sauce. Served with basmati rice and grilled naan bread.

Fresh chicken breast, prawns, egg, and vegetables in a spicy Thai sauce, stir-fried with rice noodles, bean sprouts, and topped with peanuts.

Spicy. Chicken and potato mixed in our own curry sauce over a bed of rice with a papadum. This dish is spicy.

Chicken, Szechuan vegetable, and bean sprouts tossed in a homemade traditional Thai stir fry sauce. Served on a bed of steamed basmati rice.

A grilled chicken breast with melted swiss, mushroom, smoked applewood Bacon, and drizzled with chipotle aioli on a toasted ciabatta bun.

Crispy pork schnitzel topped with black forest ham on a Ciabatta bun smeared with roasted garlic aioli and Dijon mustard pressed between 2 slices of Swiss cheese. Topped with wild mushroom sauce.

Grilled juicy peameal, fried egg, crisp lettuce, tomato, sautéed onions, mayo, and melted cheddar cheese, served on an Italian bun.

Pulled pork topped with crispy onions on an Italian bun, served with a side of creamy coleslaw.

Melted swiss and cheddar cheese, tomatoes, bacon, smoked ham & pickle on a toasted panini bread.

Grilled marble rye, pastrami, Swiss cheese, sauerkraut, and Russian dressing.

Traditional triple-decker club sandwich with chicken, bacon, lettuce, tomatoes, mayonnaise, and Cheddar cheese on your choice of white or whole wheat bread.

Loaded with crispy bacon on mayonnaise slathered toast topped with tomato and lettuce.

Hickory BBQ sauce laced pulled pork, with melted smoked mozzarella & cheddar cheese on a crispy panini bread

Shaved roasted beef on a toasted ciabatta bun served with sautéed onions, peppers, and mixed cheese.

Charbroiled beef patty with Swiss cheese, sautéed mushrooms, BBQ sauce, mayonnaise, lettuce, tomatoes, onions, and a pickle.

Crispy Cajun spiced chicken breast with Jalapeño Monterey jack cheese, Mayo, lettuce, and tomato.

Locally raised lamb with tzatziki, cucumber, and Kalamata olives.

Vegetarian. Beyond Meat Plant-based patty, Caramelized onions, roasted garlic aioli, Jalapeño Monterey jack cheese, lettuce, and tomato.

Homemade burger garnished with lettuce, onions, tomatoes, and a slice of Dill pickle.

Charbroiled beef patty with, blue cheese crumble, roasted red peppers, and topped with sautéed mushrooms and onion. Served with lettuce, tomato, and pickles.

With a deliciously grilled pineapple ring and melted Swiss cheese, this Hawaiian-inspired burger is topped with teriyaki sauce. It also comes with all the regular fixings - onions, lettuce, and tomato.

Homemade topped with peameal bacon, Cheddar cheese, and an over-easy egg.

Grilled cajun chicken tossed with Caesar salad and wrapped in a spinach tortilla.

Grilled chicken, smoked bacon, lettuce, tomatoes, and mayonnaise in a flour tortilla. Served with your choice of side.

Grilled vegetable medley, mushrooms, feta, and balsamic glaze, wrapped in spinach tortilla. Vegetarian.

Chicken tenders, lettuce, tomatoes, red onions, and Tex-Mex cheese drizzled with buffalo ranch sauce wrapped in a flour tortilla.

Grilled chicken, baby spinach, roasted red peppers, pesto, balsamic glaze and goat cheese wrapped in a spinach tortilla.

Grilled chicken and Greek salad wrapped in a soft flour tortilla.

Grilled chicken breast with BBQ sauce on a bed of lettuce with tomatoes, bacon, and mixed cheese wrapped in a flour tortilla.

Crispy tender chicken with lettuce, tomato, onion, avocado, tex-mex cheese, and chipotle mayo. Served with fries.

Crispy shrimp with lettuce, tomato, onion, avocado, tex-mex cheese, and chipotle mayo. Served with fries.

Crispy cauliflower tossed in buffalo butter with lettuce, tomato, onion, avocado, tex-mex cheese, and ranch sauce. Served with fries.

Served with plum sauce.

Homemade meatballs on a bed of spaghetti, topped with tomato sauce.

Penne served in a tomato cream sauce or butter parmesan.

One beer-battered haddock, fries, and tartar sauce.

Served with your Choose your dipping sauce: blue cheese or ranch.

Chock full of wedged apples within a coconut cinnamon streusel topped with a decadent homemade caramel sauce and served with choice of ice cream.

Chock full of wedged apples within a coconut cinnamon streusel. Topped with a decadent homemade caramel sauce.

Vegan, gluten-free. Calling all Reese AND Peanut Butter lovers! We tempt your taste buds with a vegan tart shell filled with Reese peanut butter and topped with a dark chocolate glaze. Add a little more Reese peanut butter for decoration and voila! Your favourite chocolate bar in a dessert. This is also gluten-free!

Buttery graham crumb topped with blueberry cheesecake layer and vanilla cheesecake layer, finished with lemon curd and whipped cream.

Rich chocolate cream, layered with chocolate cake, ground hazelnuts and caramel sauce, finished with chocolate ganache.

Unbelievably moist and decadent chocolate cake layered and covered with pudding like chocolate icing.

Rich & creamy, chocolate or vanilla ice cream, double scooped & served with whipped cream and your choice of caramel or chocolate syrup.

Rich Italian-style ice cream. Two generous scoops of raspberry or chocolate.

Two generous scoops of premium vanilla or chocolate ice cream.