Pipeline Craft Taps & Kitchen Menu

beer battered fries, served with a sriracha aioli.

kerrygold dubliner headlines this five cheese pasta with panko.

pan-roasted shredded brussel sprouts, organic greens, pear, bacon, topped with candied walnuts and gorgonzola, balsamic vinaigrette

Organic greens, grilled tri-tip, gorgonzola, red onions, seasoned croutons, and dried cranberries with a balsamic vinaigrette.

Ground lamb, vegetables, rich gravy and mashed potatoes

Kale, quinoa, feta, Kalamata olives, tomatoes, cucumber, artichoke add chicken or shrimp for $4.00

ground seasoned lamb, stuffed with feta and chimichurri, dressed with arugula, pickled red onions, Havarti, creamy herb tzatziki on a pub bun

bacon burger blend, jalapenos, Havarti, jalapeno aioli, on a pub bun

carnitas, avocado, house-made salsa, cotija, chipotle creme on a toasted telera roll.

Shredded corned beef, havarti, caraway sauerkraut, spicy aioli on marbled rye

seared ahi tuna with avocado, crispy wonton, pickled onion, jalepeno, cilantro, spicy aioli on a ciabatta roll

Grilled balsamic marinated chicken, sliced fresh mozzarella, pistachio pesto, tomato and basil, with a balsamic drizzle.

Portobello cap, panko pistachio-crusted goat cheese puck, onion straws, arugula and balsamic glaze on a pub bun

grilled eggplant, fresh mozzarella, grilled onions, roasted red peppers, arugula, fresh basil pesto on a ciabatta roll

Seared Ahi, rice and cilantro lime cabbage slaw, choice of wasabi or sriracha aioli. Served with a side of chips and salsa.

house seasoned fried chicken, bacon strips, romaine, tomato, blue cheese dressing and crumbles, topped with a balsamic glaze on a pub bun.

Includes side of fries.

Includes side of fries.