Pipa lounge Restaurant & Hookah Menu

Think slices fresh salmon, topped with citrus, capers, pomegranate seeds, cucumber, avocado and fresh herbs.

Breaded shrimp, calamari rings and tentacles with jalapeño remoulade.

A curated selection of small bites, the East Plate typically includes an assortment of sushi, tempura, and possibly a unique chef's choice item to introduce varied textures and flavors.

A selection of thinly sliced meats, typically served with a variety of dipping sauces.

A selection of Japanese and international cheeses, typically served with accompaniments such as crackers or fruit.

A selection of fries, typically accompanied by a variety of toppings or sauces.

Dumplings filled with a savory mix of meat and vegetables. Typically steamed or pan-fried. Seven pieces per order.

organic romaine lettuce tossed in creamy house Caesar dressing, served with chicken or prawns of your choice, cherry tomatoes, parmesan cheese and croutons.

Mixed leaves, hummus, skirt steak, tomato confit, cucumber, red onion, radish, green onion, mix of seed and lime vinaigrette.

Mixed greens, tomatoes, cucumber, radish, orange segments, red onions, ginger and orange-ginger dressing.

Chef's choice soup, made fresh daily with the finest ingredients.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

One baked salmon filet served with blanched seasonal vegetables and white onion sauce.

crispy breaded fried chicken breast topped with tomato, mozzarella and parmesan cheese, served with arugula salad tomatoes.

Half ribeye, typically includes a soy-based sauce, served with caramelized onions and a side of rice.

Grilled octopus with seaweed, cucumber, crab, and sesame seeds in ponzu dressing.

selection of a fresh marked fruits and berries.

House made honey cake, served with glazed walnuts and berries, topped with organic honey.

Our famous cottage cheese pancakes served with passion fruit compote, sour cream sauce and fresh berries.

Flaky and sweet puff pastry layers filled with luscious cream

Cream cheese, salmon filet and cucumber.

Cream cheese, cucumber, peeled shrimp, orange tobiko, green tobiko, tempura

Cream cheese, smoked eel filet, avocado, unagi sauce.

Cream cheese, cucumber, avocado, green tobiko, black and white sesame seeds, salmon filet, tuna filet, spicy sauce, mango sauce.

Cream cheese, salmon filet, cucumber, red caviar, green onion.

Cream cheese, salmon filet, cucumber, avocado, smoked eel filet, unagi sauce.

Cream cheese, cucumber, avocado, salmon filet, tuna filet, peeled shrimp, smoked eel filet.

Cucumber, avocado, and carrots, wrapped in seaweed and rice, often garnished with sesame seeds.

A sushi roll featuring a mix of seafood, typically topped with a spicy and savory sauce, then baked to enhance flavors.

Deep-fried and featuring smoked salmon, BBQ eel, cream cheese, asparagus, avocado, and red tobiko, typically rolled together in seaweed and rice.

Spicy tuna and tempura shrimp, typically includes cream cheese and avocado, topped with eel sauce.

Includes tuna, salmon, albacore tuna, and a specialty roll.

House-ground prime beef topped with the cheese, caramelized onions and truffle sauce, between a brioche bun with French fries.

PIPA special burger with the cheese, bacon , caramelized onions beef tomatoes, lettuce and secret sauce between a brioche bun with French fries.