Piola Menu

Spicy salami, mozzarella, tomato sauce.

Premium artichokes, sauteed mushroom, Italian ham "Parma Cotto", mozzarella and tomato sauce.

Zucchini, sweet peppers, spinach, sauteed broccolini, roasted heirloom tomatoes, mozzarella and tomato sauce, on homemade chia dough

Catupiry cheese, shredded chicken, mozzarella, tomato sauce and dash of parsley.

Italian sausage, Italian ham "Parma Cotto", spicy salami, bacon, Mike's Hot Honey®, mozzarella, and tomato sauce.

Italian ham "Parma Cotto", pineapple, mozzarella, tomato sauce.

Italian sweet gorgonzola, brie, Parmesan, mozzarella and tomato sauce

Arugula, diced heirloom tomatoes, shaved Grana Padano, mozzarella, and tomato sauce, on homemade Chia dough.

Prosciutto crudo, stracciatella, fior di latte, orange oil, tomato sauce and basil.

Sauteed shiitake and white cap mushroom, mozzarella and tomato sauce.

Prosciutto crudo, shiitake mushroom, mozzarella, and tomato sauce.

Italian anchovy fillets in olive oil, fior di latte, Kalamata pitted olives, tomato sauce and fresh basil.

Shiitake, fontina cheese, sliced potatoes, Alfredo sauce, mozzarella, rosemary and truffle oil.

Mortadella, stracciatella, pistachio cream, mozzarella, arugula, lemon zest and pistachio nuts. (!!Allergy advice: contains pistachio nuts)

Chunks of fior di latte with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O

Handmade burrata cheese with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O

Garlic bread knots served with our homemade marinara sauce (6pc.)

Prosciutto crudo with fior di latte, basil, heirloom tomatoes and E.V.0.0.

Prosciutto crudo with burrata cheese, heirloom tomatoes and E.V.0.0.

Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce, served with focaccia sticks.

Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce, topped with handmade burrata cheese and served with focaccia sticks.

Calamari lightly breaded and fried, served with our homemade marinara sauce.

Italian style lentil soup

Blend of arugula and quinoa with Kalamata olives, roasted heirloom tomatoes and cucumbers, tossed in E.V.0.0. and topped with chicken.

Smoked salmon, Italian tuna, shrimp, brie cheese and boiled egg on arugula tossed with E.V.0.0., garnished with Kalamata olives and toasted walnuts. (! ! Allergy advice: contains walnuts).

«Venere» Italian black rice served with avocado, shrimp and stracciatella with a sprinkle of sesame seed and basil.

Blend of arugula and romaine tossed in E.V.0.0. with anchovies, diced fior di latte, boiled egg, roasted heirloom tomatoes, avocado and Kalamata olives.

My Mom's recipe. Meat "pasticcio" with bechamel sauce

Slow dried egg pasta sauteed with homemade tomato meat sauce.

Smoked salmon sauteed in tomato sauce and cream garnished with a pinch of parsley.

Clams, calamari and shrimp sautéed in an heirloom tomato sauce, with a dash of Calabrian chili.

Homemade gnocchi served in a blend of four Italian cheeses.

Homemade gnocchi served with tomato sauce and basil.

Homemade pear and gorgonzola stuffed ravioli sautéed in a mascarpone, sweet gorgonzola, arugula sauce and garnished with roasted walnuts.

Short pasta with Bronte pistachio cream, stracciatella and granella di pistacchio. (!!Allergy advice: contains pistachio).

Italian sausage sautéed with broccolini and Parmesan with truffle oil and grated aged ricotta.

Small pizza with Nutella spread, strawberries and powdered sugar.

Homemade cream puffs filled with vanilla ice cream and topped with a warm chocolate sauce.

Pudding cream with a craft berry compote.