Piola Menu

Tomato sauce, mozzarella and spicy salami

Tomato sauce, mozzarella, ham, sautéed mushrooms and marinated artichokes

Tomato sauce, mozzarella, roasted zucchini, sweet peppers, spinach, sautéed broccolini, and roasted cherry tomatoes

Tomato sauce, mozzarella, ham, Kalamata olives*, fresh onions and hard boiled eggs

Tomato sauce, mozzarella, oven baked pulled chicken breast, catupiry cheese and a dash of parsley

Tomato sauce, mozzarella, ham, sausage, spicy salami and bacon

Tomato sauce, mozzarella, ham and pineapple

Barbecue sauce, mozzarella, brie cheese, fresh onions, chicken with a sprinkle of fresh cilantro

Tomato sauce, mozzarella, jalapeño peppers, fresh avocado, diced tomatoes and a sprinkle of fresh cilantro

Tomato sauce, mozzarella, gorgonzola, brie and Parmesan cheese

Tomato sauce, mozzarella, oven baked egg*, bacon and grated Parmesan cheese

Tomato sauce, mozzarella, diced tomatoes, arugula and shaved Parmesan cheese

Tomato sauce, diced mozzarella fior di latte, burrata, prosciutto crudo, fresh basil and orange oil

Tomato sauce, mozzarella and sautéed mixed mushrooms

Tomato sauce, mozzarella, sautéed shiitake mushrooms and prosciutto crudo.

Tomato sauce, diced mozzarella fior di latte, anchovies, Kalamata pitted olives*, sundried tomatoes and fresh basil.

Alfredo sauce, mozzarella, fontina cheese, sautéed mixed mushrooms, thinly sliced potatoes, parmesan strip, rosemary and truffle oil.

Tomato sauce, mozzarella, pepperoni, sausage, onions, sweet peppers, mushrooms and Kalamata pitted olives.

Mozzarella fior di latte and sliced tomatoes topped with balsamic glaze and fresh basil.

Handmade burrata cheese with sliced tomatoes topped with a balsamic glaze and fresh basil.

Garlic bread nodes served with our homemade marinara sauce (6pc.)

Mozzarella fior di latte, sliced prosciutto crudo and fresh basil.

Burrata cheese, sliced prosciutto crudo and fresh basil.

Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce, served with focaccia sticks.

Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce, topped with handmade burrata cheese and served with focaccia sticks.

Calamari lightly breaded and fried, served with our homemade marinara sauce.

Italian style lentil soup

Arugula tossed in olive oil and topped with shaved Grana Padano cheese

Arugula, romaine lettuce, diced mozzarella fior di latte, hard boiled eggs, avocado, hearts of palm, tomatoes, sweet corn, bean sprouts and Dijon mustard dressing

Arugula, goat cheese, roasted cherry tomatoes, Kalamata pitted olives*, cucumbers and olive oil

Arugula, quinoa, , Kalamata pitted olives*, roasted cherry tomatoes, cucumbers and olive oil, with sautéed chicken breast

Arugula, smoked salmon, marinated shrimp, Premium Italian tuna, brie cheese, hard boiled eggs, Kalamata pitted olives*, walnuts, red wine vinaigrette dressing. (!!Allergy Advice: contains walnuts)

Arugula, goat cheese, walnuts, golden raisins, apples, olive oil, spicy honey.

My Mom's recipe. Meat "pasticcio" with bechamel sauce

Tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil

Tomato meat sauce

Sautéed chicken, broccolini, cream and Parmesan cheese.

Smoked salmon, tomato sauce, cream and parsley.

Beef stuffed ravioli, cream, sautéed mushrooms, Parmesan cheese and parsley.

Calamari, Shrimps and clams sautéed in a cherry tomatoes and garlic sauce with a dash of red peppers flake.

Baked salmon filet on arugula with a capers lemon juice and a side of veggie quinoa.

Small pizza with Nutella spread, strawberries and powdered sugar.

Pistachio ice cream in a chocolate shell and graham cracker.

Homemade cream puffs filled with vanilla ice cream and topped with a warm chocolate sauce.

Pudding cream with a craft berry compote.