Piola Menu

Chunks of fior di latte with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.0.0.

Burrata with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.0.0.

Great for sharing. Prosciutto crudo with burrata, basil, heirloom tomatoes and E.V.0.0.

Great for sharing. Prosciutto crudo with fior di latte, basil, heirloom tomatoes and E.V.0.0.

Homemade pork and beef meatballs slow cooked in San Marzano tomato sauce, served with focaccia sticks.

Homemade pork and beef meatballs slow cooked in San Marzano tomato sauce and topped with handmade burrata cheese. Served with focaccia sticks.

Garlic bread knots served with our homemade marinara sauce

Italian style lentil soup

Calamari lightly breaded and fried, served with our homemade marinara sauce.

Fior di Latte, tomato sauce and basil.

Spicy salami, mozzarella, tomato sauce.

Arugula, diced heirloom tomatoes, shaved Grana Padano, mozzarella, and tomato sauce, on homemade Chia dough.

Premium artichokes, sautéed mushroom, Italian ham "Parma Cotto", mozzarella and tomato sauce.

Italian sweet gorgonzola, brie, Parmesan, mozzarella and tomato sauce.

Zucchini, sweet peppers, spinach, sautéed broccolini, roasted heirloom tomatoes, mozzarella and tomato sauce, on homemade Chia dough.

Catupiry cheese, shredded chicken, mozzarella, tomato sauce and a dash of parsley.

Italian ham "Parma Cotto", pineapple, mozzarella, tomato sauce.

Italian sausage, Italian ham "Parma Cotto", spicy salami, bacon, Mike's Hot Honey®, mozzarella, and tomato sauce.

Prosciutto crudo, stracciatella, fior di latte, orange oil, tomato sauce and basil.

Sautéed shiitake and white cap mushroom, mozzarella and tomato sauce.

Prosciutto crudo, shiitake mushroom, mozzarella, and tomato sauce.

Mortadella, stracciatella, pistachio cream, mozzarella, arugula, lemon zest and pistachio nuts. (Allergy advice: contains pistachio)

Shiitake, fontina cheese, sliced potatoes, Alfredo sauce, mozzarella, rosemary and truffle oil.

«Venere» Italian black rice served with avocado, shrimp and stracciatella with a sprinkle of sesame seed and basil.

lend of arugula and quinoa with Kalamata olives**, roasted heirloom tomatoes and cucumbers, tossed in E.V.0.0. and topped with chicken.

Smoked salmon, Italian tuna, shrimp, brie cheese and egg on arugula tossed with E.V.0.0., garnished with Kalamata olives and toasted walnuts.

Blend of arugula and romaine tossed in E.V.0.0. with anchovies, diced fior di latte, egg, roasted heirloom tomatoes, avocado and Kalamata olives. Olives may contain pits.

Meat "pasticcio" with bechamel.

Homemade gnocchi served with a blend of four Italian cheeses.

Tomato sauce and fresh basil

Smoked salmon, tomato sauce, cream and parsley

Homemade pear and gorgonzola stuffed ravioli sauteed in a mascarpone, sweet gorgonzola, arugula sauce and garnished with roasted walnuts. (Allergy advice: contains walnuts).

Clams, calamari and shrimp sautéed in an heirloom tomato sauce, with a dash of Calabrian chili.

Short pasta with Bronte pistachio cream, stracciatella and granella di pistacchio.

Italian sausage sautéed with broccolini and Parmesan with truffle oil and grated aged ricotta.

Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce

Nutella spread, strawberries and powdered sugar

Pudding cream with a craft berry compote.