Piola Brickell Menu

Burrata with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O.

Homemade bread with freshly diced heirloom tomatoes, salt, fresh pepper, basil and E.V.O.O

Prosciutto crudo with mozzarella fior di latte, basil, heirloom tomatoes and E.V.O.O

Prosciutto crudo with handmade burrata cheese, basil, heirloom tomatoes and E.V.O.O

Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce, served with focaccia sticks

Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce and topped with handmade burrata cheese. Served with focaccia sticks.

Garlic bread nodes served with our homemade marinara sauce

Calamari lightly breaded and fried, served with our homemade marinara sauce.

Italian style lentil soup

«Venere» Italian black rice served with avocado, shrimp and stracciatella with a sprinkle of sesame seed and basil.

Blend of arugula and quinoa with Kalamata olives, roasted heirloom tomatoes and cucumbers, tossed in E.V.O.O. and topped with chicken.

Smoked salmon, shrimp, Premium Italian tuna, arugula, brie cheese, boiled eggs, black pitted olives*, walnuts, red wine vinaigrette dressing (!!Allergy Advice: contains walnuts).

Blend of arugula and romaine tossed in E.V.O.O. with anchovies, diced fior di latte, boiled egg, roasted heirloom tomatoes, avocado and Kalamata olives.

My Mom's recipe. Meat "pasticcio" with bechamel

Homemade gnocchi served with a blend of four Italian cheeses

Homemade tomato sauce topped with fresh basil.

Tomato meat sauce

Smoked salmon sautéed in tomato sauce and cream garnished with a pinch of fresh parsley.

Homemade pear and gorgonzola stuffed ravioli sauteed in a mascarpone, sweet gorgonzola, arugula sauce and garnished with roasted walnuts (!!Allergy advice: contains walnuts).

Short pasta with Bronte pistacchio cream, stracciatella burrata and granella di pistacchio.

Clams, calamari and shrimp sautéed in an heirloom tomato sauce, with a dash of Calabrian chili.

Italian sausage sautéed with broccolini and Parmesan with truffle oil and grated aged ricotta.

Fior di latte, tomato sauce and basil.

Spicy salami, mozzarella, tomato sauce.

Premium artichokes, sautéed mushroom, Italian ham “Parma Cotto”, mozzarella and tomato sauce.

Zucchini, sweet peppers, spinach, sautéed broccolini, roasted heirloom tomatoes, mozzarella and tomato sauce, on homemade Chia dough.

Catupiry cheese, shredded chicken, mozzarella, tomato sauce and dash of parsley.

Italian sausage, Italian ham “Parma Cotto”, spicy salami, bacon, Mike’s Hot Honey®, mozzarella, and tomato sauce.

Italian ham “Parma Cotto”, pineapple, mozzarella, tomato sauce.

Italian sweet gorgonzola, brie, Parmesan, mozzarella and tomato sauce

Arugula, diced heirloom tomatoes, shaved Grana Padano, mozzarella, and tomato sauce, on homemade Chia dough.

Prosciutto crudo, stracciatella, fior di latte, orange oil, tomato sauce and basil.

Sautéed shiitake and white cap mushroom, mozzarella and tomato sauce.

Prosciutto crudo, shiitake mushroom, mozzarella, and tomato sauce.

Shiitake, fontina cheese, sliced potatoes, Alfredo sauce, mozzarella, rosemary and truffle oil.

Mortadella, stracciatella, pistachio cream, mozzarella, arugula, lemon zest and pistachio nuts. (!!Allergy advice: contains pistachio nuts).

Homemade cream puffs filled with vanilla ice cream and topped with warm chocolate

Small pizza with Nutella spread, strawberries and powdered sugar.

Pudding cream with a craft berry compote.