Piola Menu

Burrata cheese with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O.

Chunks of fior di latte with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O.

Prosciutto crudo with Burrata, basil, heirloom tomatoes and E.V.0.0

Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce, served with focaccia sticks.

Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce topped with burrata and served with focaccia sticks.

Breaded eggplant with tomato sauce and mozzarella cheese

Garlic bread knots served with our homemade marinara sauce (6pc.).

Italian style lentil soup.

Smoked salmon, shrimp, Premium Italian tuna, arugula, brie cheese, boiled eggs, black pitted olives, walnuts, red wine vinaigrette dressing (!!Allergy Advice: contains walnuts).

Blend of arugula and romaine tossed in E.V.0.0. with anchovies, diced fior di latte, boiled egg, roasted heirloom tomatoes, avocado and Kalamata olives

Romaine lettuce and croutons tossed with Caesar dressing topped with shaved Grana Padano cheese.

Tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil.

Tomato meat sauce

Smoked salmon sautéed in tomato sauce and cream garnished with a pinch of parsley.

Homemade gnocchi served with a blend of four Italian cheeses.

Homemade gnocchi served with tomato sauce and fresh basil.

My Mom's recipe. Meat "pasticcio" with bechamel.

Beef and herbs stuffed ravioli, pink sauce, parsley.

Clams, calamari and shrimp sautéed in an heirloom tomato sauce, with a dash of Calabrian chili.

Slow dried egg pasta sautéed with homemade tomato meat sauce.

Short pasta with Bronte pistachio cream, stracciatella and granella di pistacchio. (!!Allergy advice: contains pistachio)

(8") Nutella spread, strawberries and powdered sugar.

Vanilla based custard topped with a house-made red berries sauce.

Cream puffs filled with vanilla ice cream and topped with warm chocolate.