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Starters
- BruschettaHomemade bread with freshly diced heirloom tomatoes, salt, pepper, basil, and E.V.0.0.$99.00
- Pachino CapreseChunks of fior di latte with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.0.0.$12.00
- Pachino Caprese BurrataBurrata cheese with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.0.0.$16.00
- Prosciutto & CoProsciutto crudo with fior di latte, basil, heirloom tomatoes and E.V.0.0.$15.00
- Prosciutto & Co W/ Burrata CheeseProsciutto crudo with burrata, basil, heirloom tomatoes and E.V.0.0.$21.00
- Piola's MeatballlsHomemade beef and pork meatballs slow cooked in San Marzano tomato sauce, served with focaccia sticks.$13.00
- Piola's Meatballs W/ Burrata CheeseHomemade beef and pork meatballs slow cooked in San Marzano tomato sauce and topped with burrata cheese. Served with focaccia sticks.$19.00
- Garlic KnotsGarlic bread knots served with our homemade marinara sauce (6 pc.)$9.00
Salads
- CaesarRomaine lettuce and croutons tossed with Caesar dressing topped with shaved Grana Padano cheese.$10.00
- Machu PicchuBlend of arugula and quinoa with Kalamata olives, roasted heirloom tomatoes and cucumbers, tossed in E.V.0.0. and topped with chicken.$18.00
- ToscaniniSmoked salmon, shrimp, Premium Italian tuna, arugula, brie cheese, boiled eggs, black pitted olives, walnuts, red wine vinaigrette dressing.$19.00
- Insalata Venere«Venere» Italian black rice served with avocado, shrimp and stracciatella with a sprinkle of sesame seed and basil.$20.00
Entrees
- Chicken ParmigianaBreaded chicken breast topped with tomato sauce, oregano and mozzarella cheese. Served with spaghetti or penne in a pomodoro or alfredo sauce.$24.00
- Lasagna RinaMy mom's recipe. Meat "pasticcio" with bechamel.$18.00
- Penne RosateSmoked salmon sautéed in tomato sauce and cream garnished with a pinch of parsley.$17.00
- Gnocchi LegnanoHomemade gnocchi served with a blend of four Italian cheeses.$18.00
- Gnocchi PompeiTomato sauce and fresh basil.$18.00
- Ravioli LombardiaHomemade pear and gorgonzola stuffed ravioli sautéed in a mascarpone, sweet gorgonzola, arugula sauce and garnished with roasted walnuts.$20.00
- Pappardelle BologneseSlow dried egg pasta sautéed with homemade tomato meat sauce.$18.00
Pizza
- MargheritaTomato sauce, mozzarella, and fresh basil.$12.00
- Regina MargheritaFior di latte, tomato sauce and basil.$13.00
- DiavolaSpicy salami, mozzarella, tomato sauce. (Regular pepperoni available).$14.00
- CapricciosaPremium artichokes, sauteed mushroom, Italian ham "Parma Cotto", mozzarella and tomato sauce.$16.00
- OrtomistoZucchini, sweet peppers, spinach, sauteed broccolini, roasted heirloom tomatoes, mozzarella and tomato sauce, on homemade chia dough.$16.00
- Rio De JaneiroCatupiry cheese, shredded chicken, mozzarella, tomato sauce and dash of parsley.$19.00
- Carne & CoItalian sausage, Italian ham "Parma Cotto", spicy salami, bacon, Mike's Hot Honey®, mozzarella, and tomato sauce.$18.00
- HonoluluItalian ham "Parma Cotto", pineapple, mozzarella, tomato sauce.$15.00
- Quattro FormaggiItalian sweet gorgonzola, brie, Parmesan, mozzarella and tomato sauce.$17.00
- ModernaArugula, diced heirloom tomatoes, shaved Grana Padano, mozzarella, and tomato sauce, on homemade Chia dough.$16.00
- CannaregioProsciutto crudo, stracciatella, fior di latte, orange oil, tomato sauce and basil.$19.00
- Funghi MistiSautéed shiitake and white cap mushroom, mozzarella and tomato sauce.$16.00
- ComoProsciutto crudo, sautéed shiitake mushroom, mozzarella, and tomato sauce.$19.00
- Truffle & MoreShiitake, fontina cheese, sliced potatoes, Alfredo sauce, mozzarella, rosemary and truffle oil.$18.00
Desserts
- TiramisuLadyfingers dipped in espresso, cream of mascarpone cheese, and cocoa.$9.00
- Fresa Y Chocolate Pizza (Small)Nutella spread, strawberries, and powdered sugar.$11.00
- ProfiterolesHomemade cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.$9.00
- Panna CottaPudding cream with a craft berry compote.$9.00
Menu Photos
Menu Photos
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