Piola Menu

Chunks of fior di latte with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O.

Burrata with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O.

Homemade beef and pork meatballs slow cooked in san marzano tomato sauce, served with focaccia sticks

Garlic bread nodes served with our homemade marinara sauce. 6pc

Italian style lentil soup.

Calamari lightly breaded and fried, served with homemade marinara sauce.

Prosciutto crudo with fior di latte, basil, heirloom tomatoes and E.V.O.O

Prosciutto crudo with burrata cheese, basil, heirloom tomatoes and E.V.O.O

Spicy salami, mozzarella, tomato sauce.

Premium artichokes, sautéed mushroom, Italian ham “Parma Cotto”, mozzarella and tomato sauce.

Zucchini, sweet peppers, spinach, sautéed broccolini, roasted heirloom tomatoes, mozzarella and tomato sauce, on homemade Chia dough.

Catupiry cheese, shredded chicken, mozzarella, tomato sauce and dash of parsley.

Italian sausage, Italian ham “Parma Cotto”, spicy salami, bacon, Mike’s Hot Honey®, mozzarella, and tomato sauce.

Italian ham “Parma Cotto”, pineapple, mozzarella, tomato sauce.

Italian sweet gorgonzola, brie, Parmesan, mozzarella and tomato sauce

Arugula, diced heirloom tomatoes, shaved Grana Padano, mozzarella, and tomato sauce, on homemade Chia dough

Sautéed shiitake and white cap mushroom, mozzarella and tomato sauce.

Prosciutto crudo, shiitake mushroom, mozzarella, and tomato sauce.

Italian anchovy fillets in olive oil, fior di latte, Kalamata pitted olives, tomato sauce and fresh basil.

Prosciutto crudo, stracciatella, fior di latte, orange oil, tomato sauce and basil.

Shiitake, fontina cheese, sliced potatoes, Alfredo sauce, mozzarella, rosemary and truffle oil.

Mortadella, stracciatella, pistachio cream, mozzarella, arugula, lemon zest and pistachio nuts. (!!Allergy advice: contains pistachio nuts).

Romaine lettuce and croutons tossed with Caesar dressing topped with shaved Grana Padano cheese

Smoked salmon, shrimp, Premium Italian tuna, arugula, brie cheese, boiled eggs, black pitted olives*, walnuts, red wine vinaigrette dressing (!!Allergy Advice: contains walnuts).

Blend of arugula and quinoa with Kalamata pitted olives, roasted heirloom tomatoes and cucumbers, tossed in E.V.O.O.

Blend of arugula and romaine tossed in E.V.O.O. with anchovies, diced fior di latte, boiled egg, roasted heirloom tomatoes, avocado and Kalamata olives.

Slow dried egg pasta sautéed with homemade tomato meat sauce.

Smoked salmon sautéed in tomato sauce and cream garnished with a pinch of parsley.

Homemade gnocchi served with a blend of four Italian cheeses.

Tomato sauce and basil

My mom's recipe. Meat "pasticcio" with bechamel.

Homemade pear and gorgonzola stuffed ravioli sautéed in a mascarpone, sweet gorgonzola, arugula, sauce and garnished with roasted walnuts.

Calamari, Shrimps and clams sautéed in an heirloom tomato sauce with a dash of Calabrian chili.

Short pasta with Bronte pistachio cream, stracciatella and granella di pistacchio. (!!Allergy advice: contains pistachio).

Italian sausage sautéed with broccolini and Parmesan with truffle oil and grated aged ricotta.

Cream puff filled with vanilla ice cream and topped with warm chocolate sauce.

Small pizza with a nutella spread, strawberries and powdered sugar.

Pudding cream with a craft berry compote.