Pio Pio Cafe & Restaurant 63 Menu

Sweet and tender fried yellow plantains, caramelized to a golden brown.

2x

Roasted pork served with two sides. Options include: fried or boiled cassava, various rice styles, plantains in different preparations, vegetables, plantain chips, and French fries.

Latin-American inspired ham croquettes. Options for small or large sizes.

Ropa Vieja: Shredded beef served with two sides. Choose from fried or boiled plantains, various rice options, cassava, vegetables, French fries, or plantain chips.

Roasted chicken leg served with a choice of two sides: options include fried or boiled cassava, various rice dishes, plantains, vegetables, or plantain chips.

Arroz, frijoles y ensalada. / Rice, beans & salad.

A savory blend of rice and black beans, seasoned to perfection.

Empanadas de carne feature a pastry exterior filled with seasoned ground beef, typically accompanied by a blend of spices.

2x

Grilled chicken breast with fresh lettuce, juicy tomato slices, and onions on a soft sandwich roll.

Crispy breaded chicken, fresh lettuce, and juicy tomato slices on a soft baguette.

Sliced ham and cheese on bread, typically accompanied by lettuce, tomato, and mayonnaise.

Roasted pork, ham, Swiss cheese, mustard, and pickles served on sweet, soft bread.

Grilled Argentine chorizo typically served in a crusty bread roll, often accompanied by chimichurri sauce and grilled onions.

Juicy beef patty topped with fresh lettuce, tomato, onions, and diced red peppers, served with a side of crispy fries.

Juicy beef patty topped with melted cheese, crisp lettuce, and fresh tomato, served with a side of golden French fries.

A Cuban hamburger combines ground beef and chorizo, often topped with onions and crispy potato sticks, served on a Cuban roll.

A papa rellena preparada typically consists of a potato ball filled with seasoned meat, nestled between slices of French bread to create a unique sandwich.

Ham and Swiss cheese accompanied by ham croquettes, served on Cuban bread with pickles and mustard.

Breaded fish fillet, typically includes lettuce, tomato, onions, and tartar sauce, served on Cuban bread.

2x

2x

Scrambled eggs topped with slices of ham, served over a bed of golden fries.

Three eggs paired with savory Spanish sausage slices and a side of crispy fries.

Crispy bacon strips paired with two sunny-side-up eggs and a side of golden French fries.

(No incluye café o pan. / No coffee or bread included).

A fluffy omelette filled with savory ham slices, served alongside crispy golden fries.

A hearty Spanish sausage omelette with diced chorizo and red bell peppers, served with a side of crispy French fries.

A sweet plantain omelette topped with diced red peppers and green onions, served with a side of golden French fries.

(Tomate, Cebolla Pimiento y Queso)/ Vegetables Omelette (Tomato, Onion, Peppers & Cheese)

Sunny-side-up eggs paired with two sausages and a side of golden fries.

Juicy steak topped with two fried eggs, garnished with sautéed onions, red bell peppers, and fresh cilantro.

Two sunny-side-up eggs paired with crispy bacon strips and fluffy pancakes topped with butter.

Fluffy pancakes stacked high, drizzled with syrup, and topped with a pat of butter.

Rich espresso blended with a small amount of steamed milk.

Café con leche combines espresso and steamed milk, often sweetened to taste.

Rich espresso topped with steamed milk and a layer of frothy foam.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Authentic Cuban espresso, rich and robust.

Rich, creamy hot chocolate made with smooth, melted chocolate and milk, garnished with a sprinkle of cocoa powder.

16 oz

16 oz

Natural lemonade, available in 16 oz or 32 oz.

Strawberry juice, available in 16 oz or 32 oz sizes.

Mango juice available in 16 oz or 32 oz sizes.

Blackberry juice, available in 16 oz or 32 oz.

Maracuyá juice available in 16 oz or 32 oz.

16 oz

Ropa Vieja: Shredded beef served with two sides. Choose from fried or boiled plantains, various rice options, cassava, vegetables, French fries, or plantain chips.

Oxtail stewed in spicy sauce, served with two sides from a selection including fried or boiled cassava, various rice dishes, plantains in different preparations, vegetables, or fries.

Pot roast served with two side choices among fried green plantain, fried or boiled cassava, various rice options, vegetables, French fries, fried yellow plantain, plantain chips, Cuban fried rice.

Roasted pork served with two sides. Options include: fried or boiled cassava, various rice styles, plantains in different preparations, vegetables, plantain chips, and French fries.

Golden, crispy fried cassava sticks with a tender, fluffy interior.

Fluffy and tender white rice, perfect as a side to complement any meal.

Bright yellow rice, seasoned with traditional Latin American spices, offering a vibrant and aromatic side dish.

A savory blend of rice and black beans, seasoned to perfection.

A vibrant mix of steamed broccoli, cauliflower, and carrots.

Tender boiled cassava topped with a savory garlic and onion sauce.

Golden, crispy French fries served with a side of tangy ketchup.

Golden, crispy French fries served with a side of tangy ketchup.

Sweet and tender fried yellow plantains, caramelized to a golden brown.

Crispy, thinly sliced plantain chips, lightly salted for a crunchy, savory snack.

Aromatic Cuban fried rice with shrimp, tender beef strips, onions, and bell peppers, served alongside sweet fried plantains.

Arroz, frijoles, ensalada y maduros. / Rice, beans, salad & fried ripe plantains.

Arroz, frijoles, ensalada, maduros y soda de 2 l. / Rice, beans, salad, fried ripe plantains & 2 l soda

Arroz, frijoles, ensalada, maduros y soda de 2 l ./ Rice, beans, salad, fried ripe plantains & 2 l soda.

Arroz, frijoles y ensalada. / Rice, beans & salad.

Arroz, frijoles, ensalada, maduros y soda de 2 l. / Rice, beans, salad, fried ripe plantains & 2 l soda.

Dos acompañantes. / Two sides.

Dos acompañantes. / Two sides.

Dos acompañantes y soda de 2 l. / two sides & 2 l soda .

Tres acompañantes y soda de 2 l. / Three sides & 2 l soda.

Succulent shrimp sautéed in a rich garlic sauce, garnished with diced red bell peppers.

Grilled Spanish sausage with sautéed onions, bell peppers, and tomatoes.

A rich seafood soup featuring shrimp, mussels, and fish, simmered with vegetables in a savory broth.

Corn masa filled with seasoned meat, wrapped in corn husk, garnished with lettuce and chopped tomatoes.

Latin-American inspired ham croquettes. Options for small or large sizes.

Crispy golden potato balls filled with seasoned meat, served with a tangy dipping sauce.

Empanadas de carne feature a pastry exterior filled with seasoned ground beef, typically accompanied by a blend of spices.

Golden pastry pockets filled with seasoned chicken, typically includes a blend of vegetables.

Empanadas de queso consist of a pastry dough traditionally filled with a blend of cheeses, then fried until golden.

Mashed green plantains combined with garlic and mixed with grilled chicken breast, typically served as a hearty mofongo dish.

Mashed plantains with garlic and pork rinds, served with seasoned fried pork chunks, topped with sliced onions and accompanied by lime wedges, tomato slices, and radish.

Mashed plantains mixed with garlic and pork cracklings, topped with diced tomatoes, served with tender skirt steak.

- Lettuce, Tomato, Onions & Cucumber Salad

Sliced avocado, fresh tomatoes, cucumbers, radishes, and shredded carrots on a bed of mixed greens.

(Lettuce, Tomato, Onions, Cucumber & Avocado)

Latin-American juices, available in can or bottle sizes.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Pineapple juice, Latin-American style, available in can or bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sunkist soda, available in can or bottle.

A traditional Latin American seafood soup, asopao de mariscos combines a variety of seafood such as shrimp, mussels, and fish, simmered in a savory broth with rice and aromatic herbs.

Succulent shrimp sautéed in a rich garlic sauce, garnished with diced red bell peppers.

Tender shrimp simmered in a rich creole sauce with bell peppers and onions.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp sautéed and served over a bed of rice, typically includes a mix of vegetables and seasoned with herbs.

Seared fish filet served with a mix of clams and shrimp, typically prepared with a light, savory sauce.

Tender grilled fish filet topped with sautéed onions and red peppers, served on a bed of fresh lettuce and garnished with tomato slices.

Tender fish fillet in a rich garlic sauce, garnished with red bell peppers.

Crispy breaded fish filet topped with sliced red onions and diced tomatoes, garnished with fresh lemon wedges.

Fish filet gently cooked and served with a vibrant creole sauce, typically consisting of tomatoes, onions, and bell peppers.

Crispy fried red snapper topped with sautéed onions and red peppers, served with fresh tomato slices on a bed of shredded lettuce.

Whole snapper topped with a rich creole sauce, accompanied by sautéed bell peppers, onions, and tomatoes.

Whole red snapper topped with garlic sauce and garnished with diced red peppers.

Grilled salmon served on a bed of lettuce, topped with sautéed onions and red peppers, accompanied by fresh tomato slices.

Tender baked salmon topped with diced red peppers, served on a bed of sautéed onions and green bell peppers.

Tilapia fillet simmered in a traditional creole sauce made with tomatoes, onions, garlic, and bell peppers.

Tilapia fillet sautéed in a savory garlic sauce, typically accompanied by a selection of herbs.

Thinly sliced sirloin steak, sautéed with onions, typically includes a blend of house spices.

Tender sirloin steak topped with two fried eggs, garnished with sautéed onions, chopped red bell peppers, and fresh cilantro.

Thinly sliced sirloin steak, sautéed with onions, embodying the essence of Cuban culinary tradition.

Shell steak, typically grilled, offering a robust flavor profile.

Tender grilled pork steak topped with sautéed onions and garnished with fresh red onion rings.

Crispy breaded beef steak topped with sautéed onions, diced red peppers, and fresh cilantro.

Crispy breaded pork steak topped with sautéed onions and rings of fresh red onion.

Grilled skirt steak topped with red onion rings, served with crispy yuca fries and a lime wedge.

Grilled medium skirt steak topped with red onion rings, served with yuca fries, lime wedges, and a side of chimichurri sauce.

Crispy breaded pork chops garnished with sautéed onions, diced red bell peppers, and a sprinkle of fresh herbs.

Grilled pork chops topped with sautéed onions and bell peppers.

Grilled pork chops typically served with a side of sautéed onions and a flavorful chimichurri sauce.

Smoked pork chops typically served with a blend of sautéed onions and peppers, drawing on traditional Latin American flavors.

Sautéed beef filet, typically includes onions and green peppers, prepared in a style that brings out the rich flavors of the meat.

Tender fried pork chunks garnished with sautéed onions and a slice of red pepper.

Crispy breaded steak topped with melted cheese, rich tomato sauce, and garnished with fresh parsley. Served with lemon slices.

Tender grilled beef liver topped with sautéed onions and red bell peppers.

Tender beef liver slices in a savory sauce with sautéed onions and bell peppers.

Shredded top flank steak with sautéed onions, red bell peppers, and fresh cilantro.

Creamy blend of ripe papaya, creating a smooth and refreshing milkshake.

Blended guanábana fruit with milk, creating a creamy and tangy milkshake with a distinctive tropical flavor.

Creamy blend of ripe mangoes and milk, creating a smooth and refreshing shake.

Creamy blend of fresh bananas and milk, creating a smooth and rich milkshake.

Creamy blend of fresh blackberries and milk, creating a smooth and fruity milkshake.

Creamy milkshake blended with wheat, offering a smooth and subtly sweet flavor.

Creamy and smooth milkshake made with rich, malted milk, blended to perfection.

Rich and creamy blend of chocolate ice cream and milk, topped with a frothy finish.

Creamy strawberry milkshake blended with fresh strawberries, topped with whipped cream, a pineapple slice, and a strawberry garnish.

Creamy blend of passion fruit and milk, garnished with a fresh lime slice.

Iced espresso typically includes milk, sweetened to taste, and served over ice.

`tender grilled chicken steak topped with sautéed onions and red bell peppers, served with a side of crispy fried plantains.

Grilled chicken steak accompanied by a savory mushroom sauce, typically includes a blend of herbs and spices to enhance the flavor.

Grilled chicken steak served with sautéed mushrooms and shrimp, typically prepared with a blend of Latin American spices.

Crispy breaded chicken steak topped with sautéed onions and red bell peppers, garnished with lime wedges.

Tender sautéed chicken strips with bell peppers, onions, and tomatoes in a rich, savory sauce.

Tender chicken fillet pieces in a rich garlic sauce, garnished with vibrant red bell peppers.

Grilled chicken filet topped with sautéed shrimp, onions, and bell peppers, served with fried plantains.

Chicken steak marinated and cooked in a robust garlic sauce, typically includes a blend of spices to enhance the garlic flavor.

Breaded chicken breast topped with melted cheese, ham, and diced red peppers.

Stuffed chicken breast with ham and cheese, topped with a creamy sauce and garnished with diced red bell peppers and fresh cilantro.

Crispy fried chicken chunks with sautéed onions and red bell peppers.

Crispy breaded chicken tenders served with a side of golden French fries.

Crispy chicken wings garnished with diced red bell peppers and fresh herbs, served with golden French fries and a side of creamy dipping sauce.

Succulent Latin-American chicken. Sizes: 1/4, 1/2, or whole.

Smooth coconut and caramel custard, traditionally baked to achieve a delicate balance between the flavors.

Natilla, a Cuban custard, is a smooth, creamy dessert, typically topped with cinnamon and served with a layer of caramel.

Rich milk caramel topped with a cherry, drizzled with chocolate and caramel sauces, and garnished with whipped cream.

Creamy rice pudding topped with a maraschino cherry and two cinnamon sticks.

House special pudding, a unique blend of flavors and textures, typically includes a base of creamy, rich custard with a variety of house-selected ingredients for a distinctive taste.

Soft sponge cake soaked in a blend of three milks, topped with whipped cream and a cherry.

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with chocolate, whipped cream, a cherry, and chocolate sprinkles.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Tender chicken pieces mixed with yellow rice, garnished with red bell peppers and served with sweet fried plantains.

Tender chicken pieces mixed with vibrant yellow rice, garnished with sweet plantains and red bell peppers.

Tender goat pieces simmered in a rich, savory sauce with bell peppers.

Tender pork ribs glazed with a rich BBQ sauce, garnished with chopped onions and red bell peppers.

Tender fresh ham served with boiled potatoes, garnished with bell peppers and onions, accompanied by steamed cabbage.

Beef Stew

Tender pork pieces simmered in a rich, savory sauce with potatoes and red bell peppers.