Pio Pio 4 Menu

Please call.

Crispy calamari, housemade salsa roja.

Deep fried mashed potato stuffed with meat sauce, salsa criolla.

Cold mashed yellow potato, avocado & tuna or Juanita's chicken.

Peruvian shrimp chowder, egg, rice, peas, choclo corn.

Slices of mozzarella & tomatoes, mesclun, balsamic dressing.

Shrimp, squid, octopus, mesclun, red-wine vinaigrette.

A classic peruvian marinated, raw seafood dish. Diced corvina, lime juice, red onions, cilantro, rocoto pepper.

1 whole mama juanita's rotisserie chicken, french fries, avocado salad. Comes with 2 aji verde sauces and 2 salad dressings.

Rotisserie chicken marinated in mama juanita's authentic recipe. Comes with aji verde sauce.

Rotisserie chicken marinated in mama juanita's authentic recipe. Comes with aji verde sauce.

Rotisserie chicken marinated in mama juanita's authentic recipe. Comes with aji verde sauce.

Peruvian style fried rice mixed with chicken, eggs, bean sprouts, scallions, soy sauce.

Sliced filet mignon, stir-fried with red onions, tomatoes, cilantro, spices, soy sauce, served over french fries, rice.

Shrimp sautéed in garlic, shallots, cilantro, creamy aji amarillo sauce, white wine, served with yellow rice, topped with salsa criollo.

Traditional peruvian fried mixed seafood platter, salsa criolla.

Traditional peruvian fried mixed seafood platter, salsa criolla.

When green plantains (unripe, starchy) are twice-fried, they are called tostones. it comes with ajo one side (two ounces).

When the sweet plantains (over-ripe) are fried only once, they are called maduros. plantains are very similar botanically to bananas but have less sugar. like bananas, they are picked and shipped while green and change color to yellow and then to black as they ripen. this is a seasonal item that ripens faster at different temperatures. while we do our best to time this process we cant always produce the same results each time.

It comes with ajo one side (two ounces).

Flesh discoloration occurs when the avocado has been exposed to cold temperatures for a long period of time before it begins the ripening process. flesh bruising can occur in transit or as a result of compression caused by excessive handling. they are not harmful and can be removed by cutting them out. it comes with dressing one side (two ounces).

Sliced frankfurters. it comes with aji verde on one side (two ounces).

Frozen dessert flavored with fruit.

Peruvian caramel custard.

Peruvian fruit ice cream from the Andes

Peruvian pastry filled with dulce de leche.

Vanilla & chocolate gelato, cherry & almond center, coated in chocolate.

Glass or jar.

2002

Garlic sauce.

Our famous "green sauce".

Garlic sauce.

Six 13 gram packets.

Six 7.5 gram packets.

Six 6 gram packets.

Please call.

Crispy calamari, housemade salsa roja.

Deep fried mashed potato stuffed with meat sauce, salsa criolla.

Cold mashed yellow potato, avocado & tuna or Juanita's chicken.

Peruvian shrimp chowder, egg, rice, peas, choclo corn.

Slices of mozzarella & tomatoes, mesclun, balsamic dressing.

Shrimp, squid, octopus, mesclun, red-wine vinaigrette.

A classic peruvian marinated, raw seafood dish. Diced corvina, lime juice, red onions, cilantro, rocoto pepper.

1 whole mama juanita's rotisserie chicken, french fries, avocado salad. Comes with 2 aji verde sauces and 2 salad dressings.

Rotisserie chicken marinated in mama juanita's authentic recipe. Comes with aji verde sauce.

Rotisserie chicken marinated in mama juanita's authentic recipe. Comes with aji verde sauce.

Rotisserie chicken marinated in mama juanita's authentic recipe. Comes with aji verde sauce.

Sliced filet mignon, stir-fried with red onions, tomatoes, cilantro, spices, soy sauce, served over french fries, rice.

Peruvian style fried rice mixed with chicken, eggs, bean sprouts, scallions, soy sauce.

Shrimp sautéed in garlic, shallots, cilantro, creamy aji amarillo sauce, white wine, served with yellow rice, topped with salsa criollo.

Traditional peruvian fried mixed seafood platter, salsa criolla.

Traditional peruvian fried mixed seafood platter, salsa criolla.

When green plantains (unripe, starchy) are twice-fried, they are called tostones. it comes with ajo one side (two ounces).

When the sweet plantains (over-ripe) are fried only once, they are called maduros. plantains are very similar botanically to bananas but have less sugar. like bananas, they are picked and shipped while green and change color to yellow and then to black as they ripen. this is a seasonal item that ripens faster at different temperatures. while we do our best to time this process we cant always produce the same results each time.

It comes with ajo one side (two ounces).

Flesh discoloration occurs when the avocado has been exposed to cold temperatures for a long period of time before it begins the ripening process. flesh bruising can occur in transit or as a result of compression caused by excessive handling. they are not harmful and can be removed by cutting them out. it comes with dressing one side (two ounces).

Sliced frankfurters. it comes with aji verde on one side (two ounces).

Frozen dessert flavored with fruit.

Peruvian caramel custard.

Peruvian fruit ice cream from the Andes

Peruvian pastry filled with dulce de leche.

Vanilla & chocolate gelato, cherry & almond center, coated in chocolate.

Glass or jar.

2002

Garlic sauce.

Our famous "green sauce".

Garlic sauce.

Six 13 gram packets.

Six 7.5 gram packets.

Six 6 gram packets.