Pintoh Thai Menu

Kim Crawford

Chateau Ste Michelle

Love Noir

Coke / Diet Coke / Sprite

Chloe

Chateau Ste Michelle

Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet & sour sauce.

Deep-Fried fishballs on sticks, with spring mix salad, cucumber, cilantro & Pintoh’s spicy tangy sauce.

Grilled marinated chicken or eggplant skewers, Served with peanut sauce & Ajad - Thai cucumber relish.

Crispy roti with sliced skirt steak, topped with green curry sauce. Served with cucumber relish.

Grilled seasoning shrimp on skewers topped with spicy seafood sauce & mixed salad.

Chicken and oyster mushrooms in lemongrass, kaffir lime leaves, galangal, green onion, and cilantro in coconut milk soup.

Calamari, mussels, shrimp, fish ball, mushrooms, lemongrass, galangal, kaffir lime leaves, green onion & cilantro in homemade Tom-Yum chili soup.

Shredded green papaya salad, string beans, tomatoes and peanuts with Thai chili-lime dressing.

Sliced marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, red & green onion, with out secret dressing sauce. Served with organic spring mix.

Spicy seafood salad : shrimp, mussel, calamari & fish ball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions & spring mix.

Stir-fried catfish with “pik khing paste”, string bean, peppercorn, finger root, bell pepper, and basil.

Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onion in curry powder sauce.

Sizzling shrimps, calamari, mussel & fish ball, bell peppers, eggplant, basil, onion, finger root & peppercorn in a hot plate!

Stir-fried Brussels Sprouts with garlic and Pintoh’s secret sauce. Topped with fried garlic.

Sautéed Thai chili, eggplant, tofu, onion, bell pepper, and basil in chili jam.

Pan-fried tofu with yellow curry glaze, topped with house peanut sauce and steamed vegetable.

Crispy chicken with cashew nut, string bean, bell pepper, basil, roasted chili sauce.

Minced chicken is stir-fried with spicy basil sauce, birds-eye chilis, garlic, bell peppers, and basil. Served with a fried egg.

Grilled salmon, broccoli, cauliflower in-house red curry sauce. Topped with red bell pepper, coconut milk & shredded kaffir lime.

Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil.

Fresh tofu, broccoli, carrot, onion, and potatoes in homemade yellow curry.

Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in pintoh’s famous green curry. Eat like a Bangkokian; add a hard-boiled egg.

Slow cooker beef, potatoes, onions, carrots, and crushed peanuts in Mussamun paste and tamarind curry sauce.

Thai-style grilled pork skewers marinated with herb-spices sauces and coconut milk. Served with sticky rice and fresh organic spring mix

Northern Thai style deep-fried pork ribs. Topped with fried garlic. Together with sticky rice and house salad. Yum!

Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, onion, and cashew nuts.

Thai Style Blue crab fried rice, onion, green onion, eggs, and Chinese broccoli. Served with our “Prik-Nam-Pla” Thai chili sauce (on the side) and sliced cucumber.

Thai style blue crab omelet (3 eggs), basil, red onion & green onion over rice. Served with sweet sriracha sauce.

Wide rice noodles, pork, Chinese broccoli, egg, and sweet dark soy sauce.

Wide rice noodle, basil, finger root, peppercorn, onion, bell pepper, and chili puree.

Rice noodle, egg, tofu, bean sprout, chives, shallot in tamarind sauce with crushed peanuts.

Northern Thai soft egg noodles curry soup, along with sliced chicken or stewed beef, crunchy noodles, shallot, pickled cabbage, and homemade chili oil. Famous for its rich texture & intense curry broth

Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' beef broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli, green onion & beansprouts.

Slow-cooked Chicken leg quarter or Thai style fried chicken served over Herb-Garlic & Ginger rice, accompanied by our secret lime-chili sauce. Along with chicken bone broth soup. *Vegan option available

Deep fried vegan smoked chicken drumstick, topped with sweet chili crushed peanut sauce & spring mix

Grilled seasoning shrimp on skewers topped with spicy seafood sauce & mixed salad.

Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet & sour sauce.

Grilled marinated chicken or eggplant skewers, Served with peanut sauce & Ajad - Thai cucumber relish.

Served with homemade mango sauce & Whipped cream.

Mango with Sweet Sticky Rice. *Seasonal

Sticky Rice & Ice Cream. Whipped Cream & Peanuts

Choice of Yellow, Green or Red curry