Pintoh Thai Menu

Slow Cooker Pork Diced in coconut red curry with Japanese pumpkin, bell pepper & basil.

Slow Cooker chicken leg quarters in yellow curry, with potatoes and deep fried broccoli. So good!

Spicy seafood salad : shrimp, mussel, calamari & fishball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions and spring mix.

Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli and beansprouts.

Sliced beef knuckle in a seasoned fish sauce dressing., thai chili, cilantro, green onions & red onions.

Sizzling shrimps, calamari, mussel & fishball, bell peppers, eggplant, basil, onion, finger root & peppercorn in a hot plate!

House-made watermelon soda - so refreshing!

Our trio curry sample is back! ~ Red curry shrimp, green curry chicken, and yellow curry tofu! Served with rice, steamed vegetables, a side of Roti, and two crispy rolls!

A crispy and lightly fried shrimp chips, served with sweet chili oil. The best beer snacks! Ever!

Crispy roll (uncut) stuffed with silver noodles,cabbage, and carrot. <br />

Grilled marinated eggplant or chicken on skewers, served with peanut sauce & cucumber relish.

Crispy roti with sliced skirt steak & green curry dipping sauce.

Tamarind-glazed crispy chicken wings, topped with fried basil. Tangy & spicy!

Spicy shredded green papaya salad, string beans, tomatoes and peanuts with Thai chili-lime dressing.

Sliced marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, red & green onion, with out secret dressing sauce. Served with organic spring mix.

Spicy seafood salad : shrimp, mussel, calamari & fishball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions and spring mix.

Sliced beef knuckle in a seasoned fish sauce dressing., thai chili, cilantro, green onions & red onions.

Calamari, mussels, shrimp, fish ball, mushrooms, chili, lemongrass, galangal, kaffir lime leaves, green onion, cilantro in homemade Tom-Yum soup.

Slow cooked vegan boneless chicken served over brown rice, spring mix and sweet & sour sauce.*Please note that we politely declinemodifications and substitutions requests

Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil. *Fried-egg & rice not included.*

Deep fried vegan smoked chicken drumstick,topped with sweet chili crushed peanut sauce & spring mix*Please note that we politely declinemodifications and substitutions requests.

Sautéed Thai chili, eggplant, tofu, onion, bell pepper and basil in house chili jam.

Welcome back! Stir-fried Brussels Sprouts with garlic and Pintoh’s secret sauce. Topped with fried garlic.

Pan-fried tofu with yellow curry glaze, topped with house peanut sauce and steamed vegetable.

Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil. *Fried-egg & rice not included.*

Slices chicken stir-fried with spicy basil sauce, birds-eye chilies, garlic, bell peppers and basil. 🔥 Served with fried egg. (Rice not included).

Crispy chicken with cashew nut, string bean, bell pepper, basil, roasted chili sauce.

Stir-fried Chinese broccoli “Gai-lan” with crispy pork belly, garlic oyster sauce and fresh chili.

Stir-fried catfish with “pik khing paste”, green beans , peppercorn, finger root, bell pepper and basil.<br />

Fresh tofu, broccoli, carrot, onion and potatoes in home-made yellow curry.

Sliced chicken, eggplant, basil, bell pepper, finger root, kaffir lime leaves in pintoh’s famous green curry.Eat like a Bangkokian; add a hard-boiled egg.

Pintoh’s red curry with shrimps, pineapple, bell pepper and kaffir lime leaves. healthy and delish!

Stew-cook beef, potatoes, onions, carrots and crushed peanuts in Mussamun paste and tamarind curry sauce.

Grilled salmon, broccoli, cauliflower in house red curry sauce.Topped with red bell pepper, coconut milk & shredded kaffir lime.

Sizzling shrimps, calamari, mussel & fishball, bell peppers, eggplant, basil, onion, finger root & peppercorn in a hot plate!

Crispy shrimps wok-fried in tamarind sauce, fresh mango, onion and bell pepper. The flavors are so well-balanced with three tastes coming together in one dish - sour, sweet and salty!

Wide rice noodle, broccoli, egg, pork and dark soy sauce.

Soft egg noodles curry soup along with chicken, crunchy noodles, diced shallot, pickled, cabbage and homemade chili oil. Famous for its rich texture & intense curry broth

Northern Thai style deep fried pork ribs. Topped with fried garlic. Together with sticky rice and house salad. Yum!

Thai-style grilled pork skewers.Served with sticky rice and fresh organic spring mix.

Thai green curry fried rice with chicken, finger root, bell pepper, kaffir lime leaves, eggplant and basil. Served with fried egg

Thai pineapple fried rice with shrimps & chickens in yellow curry powder, eggs, pineapple, onion and cashew nuts.

Blue crab fried rice, onion, green onion, eggs and Chinese broccoli.

Thai style blue crab omelette (3 eggs), basil, red onion & green onion over fluffy jasmine rice & sweet sriracha sauce.

Wok fried shrimps with rice noodle, egg, tofu, bean sprout, chives, tamarind sauce and crushed peanuts.

Our famous curries!

Pan fried crispy Roti (Curry dipping sauce sold separately)

Citrus Vodka Sake, lychee puree and lemon juice

Our classic Thai iced tea shaken with Rum Sake, cream and coconut milk.

Blanco Tequila Sake shaken with mango puree, lime juice, Thai chili & salt.

Straight sake with vodka, peach syrup, butterfly pea flower tea, lime juice & soda water.

House-made watermelon soda - so refreshing!

Dry and crisp with a quick, clean finish.

A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea.

Smooth and refreshing from start to finish. Light aroma of honey and sugarcane, layered with roasted almonds. The flavor profile has subtle hints of pear, grapefruit, aniseed and dark chocolate. (200 ml)

5 Oz.

With homemade mango sauce!