Pinto Urban Thai Diner Menu

*** Limit One per Entree **

*** Limit One per Entrée **

*** Limit one per Entrée **

SAVE THE ENVIRONMENT. SAVE RESTAURANT COST

*** Limit One per Entree **

Fried rice with eggs, bell peppers, onions, basil and garlic chili sauce.

Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.

Crispy Tofu Tempura served with homemade Sauce

Vegan Butter is used. Fried Rice without eggs. \n\nCrispy tempura tofu served with fried rice with garlic, butter, cucumbers and sweet chili sauce.

(Pad Kee Mao) Stir fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Wide rice noodles. eggs, mushrooms, carrots, bean sprouts and scallions in a sesame oil sauce.

Stir fried thin rice noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Panang curry with bell pepper, carrots, kaffir lime leaf and coconut milk. Served with white rice.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Your choice of meat, stir-fried with pepper & garlic served a top steamed vegetables in a brown sauce. Served with white rice.

Red curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Fried rice with, red curry paste, onions, bell peppers and basil.

Minced chicken with bell peppers, onions and basil leaves in garlic basil sauce topped with fried egg (egg over easy). Served with a side of white rice.

Thai lemongrass broth served with tomatoes, mushrooms, scallions & cilantro.

Vegan Chicken (Soy Plant Protein) stuff curry puff.

Grilled marinated chicken served with cucumber sauce & peanut sauce.

Fried chicken wings served with the sauce you choose & topped with cilantro green onion.

Crispy fried butterfly shrimp tossed in organic coconut flakes & served with spicy mayo.

Battered sweet corn patties deep-fried and served with sweet & sour chili cucumber sauce.

Crispy pastry filled with real crab meat, cream cheese & served with spicy mayo. (Not Vegan)\nNo modifications

Vegan mixed vegetable fried spring rolls. (No alternations is possible)

Crispy Tofu Tempura served with homemade Sauce

Crispy pastry filled with chicken, carrot & potatoes served with cucumber sauce.

Pastry stuffed with jalapeño, Thai chili multiple cheeses and Cropped herbs and spices. Served with spicy mayo dipping sauce. (Dairy - No Vegan)

Steamed Japanese soybean pods with your choice of salted or spicy seasoning

Rice paper rolls stuffed with cucumbers, carrots, lettuce, celery, tomatoes & basil leaves\nserved with peanut sauce

Rice paper rolls stuffed with cucumbers, carrots, lettuce, celery, tomatoes & basil leaves\nserved with peanut sauce

Crispy fried calamari steak strips served with sweet chili sauce.

Fried Paneer (soft cheese) With Dipping Sauce (Dairy)

Fried tofu served with crushed peanuts over sweet & sour sauce.

Golden fried dumpling stuffed with chicken & vegetable served with black plum soy sauce.

Elongated pieces sticks of battered mozzarella cheese breaded with bread crumbs. (Dairy- No Vegan)

Marinated shrimp wrapped in a crispy noodle shell, severed with a sweet plum sauce.

Japanese style fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy.

Open dumplings stuffed with ground shrimp, chicken and vegetables, topped with fried garlic served with a black plum sauce.

Fresh rolls stuffed with shrimp tempura, cucumber, lettuce, carrot, tomatoes, celery, jalapeno and basil served with spicy plum sauce.

Fresh rolls stuffed with tofu tempura, cucumber, lettuce, carrot, tomatoes, celery, jalapeno and basil served with spicy plum sauce.

Vegan mixed vegetable fried spring rolls. (No alternations is possible)

Fried marinated beef strips served with spicy sriracha sauce

Featherback fish mixed with Thai Herbs served with sweet and sour cucumber sauce

Steamed shrimp served with tomatoes and chopped veggies, shredded lettuce in a Thai lime vinaigrette dressing.

Vegan Chicken (Soy Plant Protein) stuff curry puff.

FRIED VEGAN TOFU CHICKEN NUGGETS SERVED WITH DIPPING SAUCE

Fresh rolls stuffed with vegan lobster, cucumber, lettuce, carrots, tomatoes, celery, and Thai basil served with sweet plum sauce

Steamed dumplings mixed with edamame, spinach, corn, carrots in a vegetable wrapper & served with black plum soy sauce.

Fried rice with eggs, bell peppers, onions, basil and garlic chili sauce.

Fried rice with shrimp, chicken, pork, beef, eggs, onions and tomatoes.

Fried rice with crab meat, eggs, onions and tomatoes.

Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.

Vegan Butter is used. Fried Rice without eggs.\n\nCrispy tempura tofu served with fried rice with garlic, butter, cucumbers and sweet chili sauce.

Fried rice with eggs, fresh ginger, bell peppers, onions, mushroom, carrots, baby corn & scallions.

Fried rice with crispy chicken, eggs, bell peppers, carrots, onions, and basil mixed in a Thai chili paste.

Fried rice with, eggs, Green Curry Paste, onions, bell peppers and basil.

Thai curry fried rice with mixed Thai herbs with onion, bell peppers, potatoes, and ground chicken. \n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Fried rice with eggs, pineapple chunks, cashew nuts and onions.

Fried rice with, eggs, red curry paste, onions, bell peppers and basil.

Fried rice with salmon, eggs, cashew nuts, tomatoes, onions, scallions and Thai herbs.

Fried rice with eggs, tomatoes, onions and scallions.

Fried rice with curry powder, eggs, onions, and tomatoes.

(Pad Kee Mao) Stir fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Stir fried bean thread noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Green Curry Paste, eggs, onions, bell peppers, baby corn and basil in a noodles.

Stir fried green vegan vegetable noodles, with eggs, cabbages, onion, baby corns, bean sprouts, and mushrooms in garlic black soy sauce.

Wide rice noodles, eggs, broccoli, carrots in a brown gravy sauce.

Wide rice noodles. eggs, mushrooms, carrots, bean sprouts and scallions in a sesame oil sauce.

French Fries Stir-Fry tossed in Pad Thai Sauce topped with bean sprouts, green onions, cilantro and crushed peanuts. (Vegan)

Stir fried thin rice noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Stir fried udon noodles, eggs, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.

Stir fried glass noodles, eggs, yellow onion, green onions, cabbage, baby corns, bean sprouts and tomatoes.

Your choice of meat, stir fried with egg, wide rice noodle, broccoli, carrot, baby corn, cabbage, in a mild pink sauce.

Red Curry Paste, eggs, onions, bell peppers, baby corn and basil in a noodles.

Your choice of meat, stir fried with egg, wide rice noodle, broccoli, bok choy, carrot, baby corn, cabbage, celery in a mild spicy sesame sauce.

(Pad See Ew) Stir fried flat noodles, eggs, broccoli, carrots in sweet black soy sauce.

(Pad Bha Mee) Stir fried egg noodles, eggs, cabbages, onion, baby corns, bean sprouts, and mushrooms in black sauce.

Stir fried flat noodles, eggs, celery, onions, and carrots in yellow curry powder.

Green curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice..\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Mussaman curry with peanuts, potatoes, onions, bell peppers and coconut milk.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Panang curry with bell pepper, carrots, kaffir lime leaf and coconut milk. Served with white rice.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Red curry with pineapple chunks, bell peppers, tomatoes and coconut milk. Served with white rice.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Red curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Yellow curry with potatoes, onions, carrots, cherry tomato and coconut milk. Served with white rice.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Stir-fry chicken, broccoli and carrots in a light brown sauce. Served with white rice.

Crispy chicken, stir-fried with cashew nuts, onions, and roasted chili in a sweet brown sauce. Served with white rice.

Your choice of meat, stir-fried with mushrooms, baby corn, bell peppers, onions and mint leaves, in garlic sauce. Served with white rice.

Your choice of meat, stir-fried with pineapple chunks, carrots, cashew nuts, and bell peppers in a light brown sauce. Served with white rice.

Stir fry mushrooms, baby corn, onion, basil leaves, and bell peppers in curry paste.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Your choice of meat, stir-fried with Mango chunks, carrots, cashew nuts, and bell peppers in a light brown sauce. Served with white rice.

Crispy chicken, flavored with orange served a top steamed vegetables. Served with white rice.

Crispy shrimp, flavored with orange served a top steamed vegetables. Meat Choice is already included

Your choice of meat stir fried with Prik Khing curry paste, Thai herbs, green beans, bell pepper and carrots.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Crispy chicken with onion, scallions, bell peppers, broccoli in a Thai roasted chili paste. Served with white rice.

Chicken in peanut sauce served a top steamed vegetables.\nServed with white rice.

Your choice of meat, stir-fried with pepper & garlic served a top steamed vegetables in a brown sauce. Served with white rice.

Bamboo sprout, bell pepper, and basil in a green curry sauce. Severed with white rice.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Your choice of meat, stir-fried with mushrooms, baby corn, bell peppers, onions and basil leaves, in garlic basil sauce. Served with white rice.

Your choice of meat, stir-fried with eggplant, bell peppers, and basil leaves in a sweet brown sauce. Served with a side of white rice.

Your choice of meat stir fried with turmeric powder, curry paste, Thai herbs served on top of steamed veggies.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Your choice of meat stir-fried with fresh ginger, mushrooms, baby corn, onions, bell peppers, and scallions. Served with a side of white rice.

Kai Jeow (Thai Omelet) on top rice with sauce

Minced chicken with bell peppers, onions and basil leaves in garlic basil sauce topped with fried egg (egg over easy). Served with a side of white rice.

Your choice of meat, stir-fried in a teriyaki sauce served a top steamed vegetables. Served with a side of white rice.

Your choice of meat, stir-fried with broccoli, carrots, baby corn, cabbage, bok choy in a light brown sauce. Served with a side of white rice.

Vegan Butter is used. Fried Rice without eggs.\n\nCrispy tempura paneer (soft acid set cheese) served with fried rice with garlic, butter, cucumbers and sweet chili sauce.

Crispy tofu and flavored with orange served top steamed vegetables. Served with white rice.

Fried Tofu in peanut sauce served a top steamed vegetables. Served with white rice.

Your choice of meat, stir-fried in a teriyaki sauce served a top steamed vegetables. Served with a side of white rice.

Fried rice with basil, bell peppers, onions. (No Eggs)

Basil flavored fried rice without eggs, tofu vegan shrimp, basil leaves, onions, and bell peppers. (No Meat Products)

Your choice of meat, stir-fried with mushrooms, baby corn, bell peppers, onions and mint leaves, in garlic sauce. Served with white rice.

Vegan Crab stir-fried fried rice with yellow onion, green onion, tomatoes. (No eggs)

Stir fried flat noodles, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Stir fried bean thread noodles, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Fried rice with crispy tofu, bell peppers, carrots, onions, and basil mixed in a vegan Thai chili paste.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Stir fried green vegan vegetable noodles, with cabbages, onion, baby corns, bean sprouts, and mushrooms in garlic black soy sauce.

Your choice of meat, stir-fried with pineapple chunks, carrots, cashew nuts, and bell peppers in a light brown sauce. Served with white rice.

Thai curry fried rice with mixed Thai herbs with onion, bell peppers, potatoes. \n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Wide rice noodles, mushrooms, carrots, bean sprouts and scallions in a sesame oil sauce.

Stir fried thin rice noodles, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Stir fried udon noodles, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.

Stir fry Tofu with onion, scallions, bell peppers, broccoli in a Thai roasted chili paste. Served with white rice.

Fried rice with tomatoes, cashew nut, onions and scallions. (No Eggs)

Stir-fried with mushrooms, baby corn, bell peppers, onions, and basil leaves, and in garlic basil sauce with Tofu imitation salmon. Served with white rice.

Stir-fried with fresh ginger, mushrooms, baby corns, onions, bell peppers, and scallions with Tofu imitation sea bass. Served with a side of white rice.

Stir-fried with broccoli, carrots, baby corn, cabbage, bell pepper, onion in a sweet, and sour tamarind sauce. Served with a side of white rice.

Your choice of meat, stir-fried with mushrooms, baby corns, bell peppers and basil leaves, in garlic basil sauce.

Stir-fry Basil with tofu vegan shrimp onion, bell peppers, basil leaves, mushroom, and baby corn. (No Meat Products)

Fried rice with tomatoes, onions and scallions. (No Eggs)

Your choice of meat stir-fried with fresh ginger, mushrooms, baby corn, onions, bell peppers, and scallions.

Fried rice with curry powder, onions, and tomatoes. No Eggs (No Meat Products)

Thin rice noodles served with chicken, bean sprouts, baby bok choy, scallions and cilantro in a chicken broth

Thin rice noodles served with mushrooms, tomatoes, scallions and cilantro in coconut lemongrass broth.

Rice noodles, broccoli, carrots, baby corn, and basil with your choice of protein.

Egg noodles & chicken in a curry broth top with crispy noodles, onions, pickles, and lime.

Pho Noodles Bowl

Thin rice noodles served with mushrooms, scallions, and cilantro in a lemongrass broth.

Udon noodle with your choice of protein, bok choy, carrots, scallions & cilantro in a chicken broth.

Vegan pho broth with your choice of protein.

Mixed vegetables served in a veggie broth soup with thin rice noodle.

Egg noodles with wontons (chicken and shrimp), chicken, carrots and baby bok choy in a chicken broth.

Traditional Thai Noodle bowl

Rice broth with your choice of protein with carrots, celery and topped with green onion and cilantro.

Thai lemongrass and coconut broth served with tomatoes, mushrooms, scallions & cilantro.

Thai lemongrass broth served with tomatoes, mushrooms, scallions & cilantro.

Mixed vegetables served in a veggie broth soup.

(Mixed shrimp & chicken) inside wonton dumpling served with baby bok choy in chicken broth.

Grilled Salmon fillets, served with mushrooms, baby corn, onion, basil leaves, and bell peppers in a garlic basil sauce.

Deep fried tilapia fillets, served with mushrooms, baby corn, onion, basil leaves, and bell peppers in a garlic basil sauce.

Grilled Salmon fillets served with ginger, baby corn, onion, carrots, bell pepper, scallions, and mushrooms topped in ginger sauce.

Deep fried tilapia served with ginger, baby corn, onion, carrots, bell pepper, scallions, and mushrooms topped in ginger sauce.

Grilled Salmon fillets in panang curry, served with bell peppers, carrots and kaffir lime leaves.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Deep fried tilapia fillets in panang curry, served with bell peppers, carrots and kaffir lime leaves.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Red curry sauce with pumpkin, basil leaves, bell peppers, cashew nuts, and your choice of meat.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Cinnamon, Cloves, Star anise, peppercorns, cilantro, boiled egg, served with rice

Deep fried tilapia fillets served with broccoli and carrots, topped with Thai sweet & chili sauce.

Grilled salmon topped with eggplant, baby corns, basil and bell peppers in a green curry.\n\n(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Glass noodles tossed with minced chicken, shrimp, onions, tomatoes. ** DRESSING CANT BE SERVED ON THE SIDE**

Shredded green papaya, carrots, tomatoes, green beans & peanuts. ** DRESSING CANT BE SERVED ON THE SIDE**

Mixed greens, carrots, tomatoes, cucumbers, and seasonal fruit. ( Dressing is served on the side)

Mixed greens, carrots, tomatoes, cucumbers, and seasonal fruit. ( Dressing is served on the side)

Minced chicken, cilantro, onions and lettuce. ** DRESSING CANT BE SERVED ON THE SIDE**

Shredded green papaya, seaweed, mix salad, carrots, tomatoes, and mangos. ** DRESSING CANT BE SERVED ON THE SIDE**

Shredded salmon with onion, cucumbers, tomatoes, celery, scallions and cilantro in a Thai lime vinaigrette dressing. ** DRESSING CANT BE SERVED ON THE SIDE**

Steamed shrimp, onions, celery, tomatoes scallions & cilantro in a Thai lime vinaigrette dressing. ** DRESSING CANT BE SERVED ON THE SIDE**

Contains Peanuts, Hazelnut, almond, eggs, milk, flour

Coconut puree, coconut cream, and coconut chucks stuffed in a shell.

Cheesecake (Not Vegan- Contains Dairy and Eggs)

This is the coconut cream milk that is used in the Mango Sticky Rice

Contains nuts

Made with ice cream (Not Vegan- Contains Dairy)

Cheesecake (Not Vegan- Contains Dairy and Eggs)

Only Mango

Dessert Sweet Sticky Rice

Custard (Not Vegan- Contains Coconut Milk and Eggs)

2 oz

2 oz

Blend of Mango and Habanero chilils

Blend of Mango and Thai Chilis.

4 Ozs

2OZ HOT SAUCE

2 oz

2 oz

2 oz

2 oz

2 oz

2oz hot sauce

2 oz

2 oz

Real Chicken Egg

Steamed angel hair rice noodles

Fried crispy wheat and Egg Noodles

Side Steamed Egg Noodles

Steamed glassed noodles

Side steamed Lo mein Noodles

Side steamed mama noodles

Steamed small rice noodles

Side steamed noodles made from mixed veggies (Egg Free) (Vegan Noodles)

Steamed wide rice noodles

8oz Steamed mixed brown rice; Jasmine Brown Short Grain, Jasmine Brown Long Grain and Red Cargo

8 oz of fried rice with eggs.. The Side Fried Rice is already Gluten Free..

Steamed Thin Rice Noodles

White Rice

Plant Based Eggs ( Not from animal)

Stir fry noodles topped with fresh ginger, mushroom, baby corn, onion, carrots, and bell pepper.

Stir fry noodles topped with pineapple, carrot, cashew, and bell peppers in a brown sauce.

Gravy Noodle bowl broth with your choice of protein and type of noodles.

Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a peanut sauce.

Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a pepper garlic sauce

Stir fry noodles topped with broccoli, cabbage, carrot, baby corn, celery, and bok choy in a mild spicy sesame sauce.

45 ounce. Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a sweet chili sauce.

Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a teriyaki sauce.

Veggie garlic brown sauce stir-fried with broccoli, carrots, baby corn, cabbage, bok choy.

Traditional Thai Coffee

Traditional Thai Green Tea

Traditional Thai Tea

8.4 oz Red Bull

Fusion Lemonade Red Bull drink with your choose of flavor.

50ml Cold press lemongrass, ginger, lime, with a dash of honey, 100% organic grown that we grown.\nShake before drinking.\nLemongrass is used to treat and improve digestion, stomach ache, pain, cough, achy joints, improve colds and increase metabolism.

50 ml cold press shot. Thai Chili, lime, paprika, white pepper, honey.\nShake before drinking.

50 ml. Cold Press Turmeric, ginger, lime, honey. \nShake before drinking

Thai Cream Milk Tea

Fresh blend lemongrass ice tea

Thai Sala Rose Flower Milk tea

Unsweetened fresh brewed Thai Jasmine Iced Tea

Black brewed tea mixed with fruit puree/juice.

Black brewed tea mixed with fruit puree/juice.

Black brewed tea mixed with fruit puree/juice.

Black brewed tea mixed with fruit puree/juice.

Black brewed tea mixed with fruit puree/juice.

Black brewed tea mixed with fruit puree/juice.

Black brewed tea mixed with fruit puree/juice.

Black brewed tea mixed with fruit puree/juice.

Black brewed tea mixed with fruit puree/juice.

Black brewed tea mixed with fruit puree/juice.

Fresh brewed Thai Jasmine Tea blended with Green Tea

Fresh brewed green tea leaves blended with peppermint leave.

Fresh brewed premium green tea.

Hot Coffee

THAI CUCUMBER SAUCE (NAM CHIM TAENG KWA)\nThis is a sauce that is used for appetizer, salad, satay and light stir-fry's.\nJust add fresh chopped cucumbers, green bell pepper, red bell pepper, red onion and chopped Thai chili.

Ingredients: Light Smoked, Thai Chili, Vinegar, Lime Juice, Sugar, Water, Onion, Garlic, Vinegar, Carrots, Seasoning, Citrus Acid.

This bottle of hot sauce is our standard vinegar chili base sauce. Its generally what customers used to add a 0.5-1 point increase to their meal.

Organically grown habanero peppers to ripe. Once harvested we blended with ripe Thai mangos and spices to enhance to give it a sweet but spicy flavor. This goes great on wings, rice, or any entree.

This sauce is a complete balance between sweet and spicy. Its mellow where it does not burn your mouth. The sweet mango combined with the garlic, onion and Thai chilis, is great for in appetizer or entree dish. Really a sauce for anything

This sauce is a house sauce that we make. It is a sweet blend of roasted peanuts, chili paste and Thai spices. This sauce is different than the cooking stir fry sauce. The texture and flavor is made for salads, rolls, and appetizers.

Organically grown habanero peppers to ripe. Once harvested we soaked the peppers in fresh pineapples with juice so that the peppers could absorb some of the sweetness. We then blended in spices with a few Thai Chilis and came up with an amazing sauce to top any dish.

This is a house sauce that we make and normally serve with the Spicy Shrimp Tempura Salad Roll. Its kind of a mix between the regular Black Plum Sauce and Thai chili. However this sauce is not just great on salads or fried items. You can add it to just about anything.

This is a house sauce that we make and use it through our appetizers such as crab cream cheese rolls, coconut shrimp, gyoza dumplings and etc. Most customer can not get enough of this sauce. Its tangy, sweet and light spicy.

While most people think of duck sauce, this is our version that we make which is called sweet and sour sauce. We server it with our Crispy veggie spring rolls. However customers love to pore it on their fried rice or stir noodles.

This sauce is a complete balance between sweet and spicy. Its mellow where it does not burn your mouth. The sweetens combined with the garlic, onion and Thai chilis, is great for in appetizer or entree dish.

Sweet Chili Sauce Bottled\nIngredients: Chili, Vinegar, Sugar, Water, Garlic, Salt, Citrus Acid

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish.\nIngredients: \nSoybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish.\nIngredients: \nChili paste, Soybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. \nIngredients: \nOrange juice, Orange puree, Orange yest, vinegar, sugar, corn starch, salt, pepper.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 3-4 ounces to your dish.\nIngredients:\nSoybean Sauce, Soybean extract, tamarind sauce, palm sugar, sugar, vinegar, tomato sauce salt, garlic, pepper.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 3-4 ounces to your dish. \nIngredients: \nPeanut puree, Crushed peanuts, Coconut milk, Curry paste, soybean oil, Soybean Sauce, Seasoned Soy sauce, Soybean extract, Wheat Based Soy sauce, salt, pepper, garlic powder, sugar, vinegar.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. \nIngredients: Chopped Garlic, Pepper Corn, Oyster Sauce, Soybean Sauce, Soybean Extract, Corn Starch, Wheat Flour, Sugar, Salt, Garlic powder, Pepper, Herbs. No Preservative added.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. \nIngredients: \nOyster sauce, Soybean Sauce, Soybean extract, corn starch, Wheat Flour, sugar, salt, garlic, pepper.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. \nIngredients: \nSoybean Sauce, Seasoned Soy sauce, Oyster sauce, Soybean paste, sweet Soybean extract, corn starch, Wheat Flour, sugar, salt, garlic, pepper.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. \nIngredients: \nOyster Sauce, Soybean Sauce, Soybean Extract, Corn Starch, Wheat Flour, Sugar, Thai Basil, Salt, Garlic, Pepper, Fresh Chilis, Herbs.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. \nIngredients: \nVegan Chili paste, Soybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. \nIngredients: \nGluten free Soybean Sauce, Seasoned Gluten free Soy sauce, Soybean extract, tamarind sauce, tomato sauce, vinegar, palm sugar, salt, garlic, pepper.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. \nIngredients: \nSoybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper.

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. \nIngredients: \nSoybean Sauce, Seasoned Soy sauce, Soybean paste, sweet Soybean extract, corn starch, sugar, salt, garlic, pepper.

This is a concentration mix of our veggie broth stock that we used for our soups. \nJust use 2-4 oz per 24-32 oz of boiling water.\nIngredients: \nVeggie stock puree (carrots, onion, cabbage, broccoli) Gluten-Free Soybean Sauce, Gluten-Free Seasoned Soy sauce, grounded garlic, pepper, sugar, ginger, fried garlic with soybean oil, citrus acid

This is a concentration mix of our chicken broth stock that we used for our soups. \nJust use 2-4 oz per 24-32 oz of boiling water.\n\n\nIngredients: \nSoy Sauce Powder, Condense Chicken Stock, Onion Powder, Gluten-Free Soybean Sauce, Gluten-Free Seasoned Soy Sauce, Sesame Oil Grounded Garlic, Pepper, Sugar, Scallion Powder, Salt, Wheat Flour, Fried Garlic with Soybean Oil, Citrus Acid.