Pinto Thong Thai Cuisine Menu

Stir-fried jasmine rice with garlic, egg, onion, peas, carrots, and scallions.

Vegan. Mixed vegetables, onion and bean thread noodles. Served with sweet and sour sauce.

Stir-fried wide rice noodles with garlic, egg, broccoli and Chinese broccoli.

Vegetable pot stickers with red curry sauce.

A mixture of crabmeat and cream cheese wrapped with wonton. Served with sweet and sour sauce.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Stir-fried jasmine rice with garlic, egg, pineapple, onions, scallions, peas, carrots, cashew nuts, and raisins.

Gluten-free. Marinade chicken threaded onto skewers and grilled. Served with homemade peanut sauce, cucumber, onion, and radish.

Stir-fried rice noodles, egg, bean sprout, scallions, and ground peanuts.

Choice of Chicken, Shrimp or Mix Seafood Ramen noodles in house special tom yum broth with Thai herbs, u-choi, boil egg, scallion and garlic

Choice of Chicken, Shrimp or Mix Seafood Ramen noodles in house special tom kha broth with Thai herbs, u-choi, boil egg, scallion and garlic

Stir-fried Chicken with Teriyaki Sauce Come with egg fried rice and sauteed mixed vegetables.

Grilled Salmon with Teriyaki Sauce Come with egg fried rice and sauteed mixed vegetables.

Crispy Golden Shrimp with Sweet Chili Sauce Come with egg fried rice and sauteed mixed vegetables.

Crispy Golden Chicken with Sweet Chili Sauce Come with egg fried rice and sauteed mixed vegetables.

Crispy Golden Cod Fish with Sweet Chili Sauce Come with egg fried rice and sauteed mixed vegetables.

Your choice of steamed fish in special sauce, scallions, onion, fresh ginger and steamed mixed vegetables.

Spicy. Your choice of fish with sauteed garlic, chili, basil, string beans, onion, and basil.

Spicy. Your choice of fish marinated with homemade roasted chili paste and sautéed mixed vegetables.

Crispy duck with sautéed mixed vegetables and your choice of sauce.

Spicy. Marinated shrimp with roasted chili paste, mixed vegetables, and chili garlic sauce.

Chicken, cabbage, carrots and bean thread noodles. Served with sweet chili sauce.

Vegan. Mixed vegetables, onion and bean thread noodles. Served with sweet and sour sauce.

Steamed dumplings with a mixture of ground pork and shrimp. Served with homemade sweet soy sauce and vinaigrette.

Gluten-free. Marinade chicken threaded onto skewers and grilled. Served with homemade peanut sauce, cucumber, onion, and radish.

A mixture of crabmeat and cream cheese wrapped with wonton. Served with sweet and sour sauce.

Marinated shrimp wrapped in egg noodles. Served with sweet chili sauce.

Spicy. Crispy chicken wings tossed with sweet chili sauce.

Vegan. Golden fried tofu with homemade sweet chili sauce and crushed peanuts on top.

Carrots, basil, bean sprout and lettuce wrapped in rice paper. Served with peanut sauce.

Golden fried calamari served with sweet chili sauce.

Vegetable pot stickers with red curry sauce.

Two chicken satay, two dumplings, two crab rangoon, three vegetable roll.

Steamed young soybeans seasoned with sea salt.

5 Shrimp Tempura Served with sweet chili sauce.

Carrots, basil, bean sprout and lettuce wrapped in rice paper. Served with peanut sauce.

Spicy and gluten-free. Chicken or shrimp. Coconut milk with roasted chili paste, onion, mushroom, cilantro and scallions.

Wonton wrapped with ground chicken and shrimp in clear broth with scallions and cilantro.

Slice of chicken with rice, cilantro, and scallions in clear broth.

Slice of pork with rice, cilantro and scallions in clear broth.

Spicy. Shrimp or mixed seafood. Rice noodles in tom yum broth with bean sprout, scallions, cilantro and basil.

Rice noodles in special broth with Thai herbs, bean sprout and Chinese broccoli.

Gluten-free and vegan. Romaine lettuce, tomatoes, carrots, cucumber, onion and bean sprout with homemade peanut or carrot ginger dressing.

Gluten-free. Shredded cucumber with tomatoes, carrots onion, bell pepper, lime juice and peanuts.

Spicy. Green papaya with Thai chili, garlic, string beans, tomatoes, crushed peanuts, lime juice, and palm sugar. It can be made vegan upon request.

Spicy. Crispy duck with homemade chili paste, green apple, onion, carrots, mushroom, bell pepper, and ground peanut.

Spicy. Ground chicken or pork with onions, scallions, cilantro and roasted rice powder in a chili lime dressing.

Spicy. Choice of ground chicken or shrimp with onions, scallions, cilantro, bean thread noodles, chili, peanuts, and lime juice.

Spicy. A mixture of crispy rice with ground chicken, lime juice, fresh ginger, onions, carrots, scallions, red bell, chili, cilantro, and peanuts.

Spicy. Grilled beef with cucumber, carrots, onion, scallions, red bells, cilantro, lime juice, and roasted chili paste.

Stir-fried ginger, garlic, onion, scallions, mushroom, carrots, baby corn, celery, and bell pepper.

Stir-fried cashew nut, garlic, onion, carrots, celery, water chestnut, scallions, baby corn, and bell pepper.

Stir-fried garlic, onion, scallions, and mixed vegetables.

Spicy. Stir-fried string beans with bell pepper, garlic and curry paste.

Stir-fried mixed vegetables with garlic.

Homemade peanut sauce stir-fried with mixed vegetables.

Eggplant stir-fry with a choice of mock duck, pork, crispy duck, mixed seafood, vegetables, tofu, calamari, chicken, scallop, shrimp, or beef. Thai dinner option.

Spicy. Red curry paste in coconut milk with string beans, bamboo shoot, baby corns, basil, carrots, zucchini, and eggplants.

Panang curry paste in coconut milk with string beans, carrots, baby corn, broccoli, zucchini, bell pepper, and peanuts.

Massaman curry paste in coconut milk with potatoes, onions, and peanuts.

Stir-fried wide rice noodles with garlic, egg, broccoli and Chinese broccoli.

Spicy. Stir-fried wide rice noodles with garlic, chili, onion, basil and mixed vegetable.

Stir-fried wide rice noodles with egg, onion, carrots, broccoli, zucchini, cabbage, bean sprout, scallions, bell pepper, and curry powder.

Stir-fried bean thread noodles with garlic, egg, bean sprout and mixed vegetables.

Spicy. Stir-fried bean thread noodles with eggs, garlic and mixed vegetables in homemade sukiyaki sauce.

Spicy. Stir-fried jasmine rice with garlic, egg, onion, string beans, carrots, bell pepper, and basil.

Stir-fried jasmine rice with garlic, egg, pineapple, onions, scallions, peas, carrots, cashew nuts, and raisins.

Spicy. Stir-fried jasmine rice with garlic, green curry paste, egg, onion, carrots, string beans, and basil.

Spicy. Stir-fried jasmine rice with garlic, panang curry paste, egg, onion, carrots, strings beans, and basil.

Spicy. Stir-fried jasmine rice with garlic, egg, onion, peas, carrots, basil and tom yum flavor.

Stir-fried jasmine rice with egg, garlic, onion, raisins, carrots, scallion, cashes nuts and curry powder.

Crispy Thai-style crepe filled with fresh strawberries, typically includes a scoop of ice cream and a drizzle of condensed milk.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Sweetened or unsweetened.

Sourced from young green coconuts, this drink offers a refreshing and hydrating experience with a natural sweetness.

A refreshing beverage prepared with lychee fruit, often served with pieces of the fruit itself.

Fiji water, available in large or small sizes.

Sweetened or unsweetened.

Selection of sodas including club soda, cola, diet cola, ginger ale, orange flavor, and Sprite.

Selection of hot teas: chamomile, ginger, green, jasmine, oolong.

Steaming hot, freshly brewed classic coffee to energize your day.

A 2 oz serving of a sweet and tangy sauce, typically includes soy sauce and a hint of sugar, complementing various dishes.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Green curry sauce, typically includes green curry paste and coconut milk, along with a blend of Thai basil, bamboo shoots, and assorted vegetables.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A rich, creamy coconut milk base with a blend of massaman curry spices, typically includes potatoes, carrots, and roasted peanuts.

Panang curry sauce, traditionally made with coconut milk, panang curry paste, and a blend of Thai herbs including kaffir lime leaves and basil, typically served in a 12oz portion.

Red curry sauce typically consists of red curry paste and coconut milk, often simmered with bamboo shoots, bell peppers, and basil.

A 3oz serving of Thai peanut sauce, typically made with ground peanuts and a blend of traditional spices.

A 2oz serving of Thai sweet chili sauce, typically consisting of a blend of chilies, garlic, sugar, and vinegar for a balance of sweetness with a mild kick.

Stir-fried jasmine rice with egg, typically prepared without additional vegetables or seasonings, focusing on the simplicity of its ingredients.

Zucchini string beans carrots bell pepper baby corns broccoli cabbage

Steamed rice noodles, served as a simple and soft accompaniment, often paired with a variety of main dishes.

A creamy blend with a kick of spice, typically includes mayonnaise and a hint of Thai chili for a medium spicy profile. Contains egg and sesame.

Ginger, typically sautéed with a mix of vegetables such as mushrooms, bell peppers, and onions, in a light brown sauce.

Plain sticky rice.