Pinto Thai Bistro Seattle Menu

A mix of fried and steamed egg noodles, pickled cabbages, red onions, lime, ground chilies oil in house made chicken curry soup, served with a salad.

Your choice of meat simmered in coconut milk with bell peppers, lime leaves and peanut in panang curry sauce. Served with rice and salad. Gluten Free

Your choice of meat stir-fried with mixed vegetables and topped with peanut sauce. Served with rice and salad. Gluten Free

Your choice of chicken or tofu stir-fried with fresh basil leaves, bell peppers and green beans. Served with rice and salad.

Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts. Served salad. Gluten Free

Deep fried chicken wing, honey garlic glazed topped with fried garlic.

Deep fried bean curd, served with crushed peanut in sweet & sour sauce. (10 pieces)

Pan-fried chicken & vegetables dumplings, served with vinaigrette soy sauce.\r\n(6 pieces)

Grilled marinated chicken skewers, served with peanut sauce & cucumber salad. (5 skewers) Gluten Free

Lightly battered wild calamari, served with creamy sweet aioli

Deep-fried battered shrimp tempura served with tempura sauce.

Deep-fried spring rolls stuffed with carrots, cabbages, glass noodles, served with pineapple sweet & sour sauce. \r\n(6 pieces)

Imitation crab meat, cream cheese, celery wrapped in wonton wrapper, served with sweet & sour sauce.\r\n(6 pieces)

Fresh Spring Roll. Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu, vermicelli noodles, served with sweet dipping sauce.

Hot & sour soup with lemongrass, mushrooms, tomatoes, onions, lime juice. Gluten Free

Hot & sour soup with coconut milk, galangal, mushrooms, onions, lime juice. Gluten Free

Grilled beef tossed with red & green onions, roasted rice, lettuces, chili powder, lime dressing. Gluten Free

Organic spring mix salad, kaiware, cherry tomatoes, tempura crunch with ginger dressing.

Shredded green papaya, tomatoes, green beans,crushed peanuts, dried shrimps,lime juice\r\nGluten Free

Kabocha squashs, bell peppers, kaffir lime leaves in red curry sauce. Gluten Free

Zucchini, bamboo shoots, bell peppers, basil leaves cooked with coconut milk. Gluten Free

Potatoes, onions, carrots, mixed spices cooked with coconut milk. Gluten Free

Bell peppers, lime leaves, peanuts cooked with coconut milk. Gluten Free

Crispy wonton, egg, scallions, beansprouts, ground peanuts.

Wide rice noodles, egg, carrots, broccoli in sweet soy sauce.

Japanese Udon noodles, bean sprouts, egg, green onions, broccoli and ground peanuts

Rice noodles, bean sprouts, egg, green onions, ground peanuts. Gluten Free

Wide rice noodles, egg, jalapeno, green beans, onions, carrots, tomatoes, basil leaves

"Mama" ramen noodles, egg, carrots, cabbages.

Wide rice noodles, chicken, egg, napa, onions, lettuces.

Japanese yakisoba noodles, cabbages, carrots, mushrooms topped with pickled red ginger, seaweed.

Fried rice with egg, carrots, white & green onions, tomatoes, peas.

Fried rice with egg, carrots, white & green onions, pineapples, cashew nuts, tomatoes, peas.

Fried rice with egg, carrots, white & green onions, pineapples, cashew nuts, tomatoes, peas, raisins, turmeric spice.

Fried rice with Chinese pork sausage, egg, carrots, white & green onions, tomatoes, peas.

Deep-fried eggplant, bell peppers, carrots, basil leaves with soy bean sauce.

Ground meat, basil leaves, bell peppers, green beans.

Choice of chicken (recommended) or tofu, cashew nuts, pineapples, onions, bell peppers, carrots, green onions.

Broccoli, mushrooms, spinaches, carrots, napa, cabbages.

White & green onions on steamed vegetables

Crispy fried chicken, steamed vegetables, crispy basil with garlic sauce.

Stir-fried mixed vegetables topped with peanut sauce. Gluten Free

Bell peppers, cherry tomatoes, basil leaves, pineapples, lychee fruits in red curry sauce

Well-known Pad Thai noodles topped with Japanese shrimp tempura served with vinaigrette soy sauce.

Green Curry fried rice, zucchini, bamboo shoots, bell peppers, green beans, basil leaves served with crispy marinated chicken thigh.

Prawns, scallops, calamari, mussels, salmon, green beans, bamboo shoots, mushrooms, jalapeno, basil leaves in chili paste.

A mix of fried and steamed egg noodles, pickled cabbages, red onions, lime, ground chilies oil in house made chicken curry soup.

Grilled salmon topped with Thai curry sauce & lime leaves. Gluten Free

Crispy chicken breast coated in honey garlic sauce topped with fried garlic.

Deep-fried chicken thigh with teriyaki sauce, served with jasmine rice and house salad.

Grilled salmon with teriyaki sauce. (Served jasmine rice and house salad)

Iced tea with peach vanilla syrup

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Iced coffee with condensed milk topped with milk (half&half) \r\n"Nes Yen" is what we called in Thailand. \r\n"Nes" stands for Nescafe ,\r\n"Yen" stands for Iced cold drink\r\nNes Yen is one of the most popular "street drink" in Thailand.

Passion fruit syrup, Mango Puree topped with Mango popping pearls

A crisp, refreshing taste you know and love with zero calories.

Lychee Syrup, Strawberry puree topped with strawberry popping pearls

Unsweetened iced tea

Iced Tea + Lychee Puree + Lychee Coconut Jelly topped with lime juice

Strawberry purée with House mixed Lemonade

In house made aromatic Thai style iced tea top with milk (Half & Half)

Lychee Syrups , House mixed Lemonade topped with Lychee Jelly

Sweet rice pudding and taro topped with coconut milk. Gluten Free

New York cheesecake topped with Mango Puree. \r\nA little tart from mango puree goes a long way with creamy cheesecake.

New York Cheesecake topped with blended Lychee, tropical Thai fruit.

Gluten Free

Gluten Free

Gluten Free

Individually wrapped utensils set with Fork, Spoon, Knife and Napkin.\r\n\r\n(NOTE: chopsticks are already included with all Sushi dishes)

Gluten Free

Gluten Free

Gluten Free