Pinto Thai MLK Menu

Wide rice noodles stir fried with broccoli, carrot, and egg, with sweet soy sauce.

Golden fried wonton skin wrapped with crab meat, onions, basil leave, and cream cheese, served with plum sauce.

Fresh rice paper wrapped with spring mixed salad, TOFU. Served with Peanut sauce

Golden fried rice paper with mixed vegetables served with plum sauce.

Dumpling stuffed with veggie chicken or veggie pork served with ginger sauce.

Wide rice noodles stir-fried with egg, onions, bell peppers, fresh chili, garlic, and basil leaves.

Fragrant jasmine white rice, steamed to perfection.

Yellow curry with coconut milk, potatoes, onions, and bell pepper.

Sweetened Thai tea traditionally mixed with cream, served over ice in a 20 oz. portion.

This dish serves as a gracious gesture, allowing patrons to express gratitude towards the kitchen staff.

This dish represents a gesture of appreciation, directing gratitude and financial support to the kitchen staff.

This dish represents a gratuity intended to directly support the kitchen staff, acknowledging their hard work and dedication.

This item is a gesture of appreciation, where the purchase amount is dedicated to the kitchen staff as a tip.

This item represents a gesture of appreciation towards the kitchen staff, with proceeds directed to them as a token of gratitude.

Fresh rice paper wrapped with spring mixed salad, TOFU. Served with Peanut sauce

Golden fried wonton skin wrapped with crab meat, onions, basil leave, and cream cheese, served with plum sauce.

Dumpling stuffed with veggie chicken or veggie pork served with ginger sauce.

Deep fry: shrimp, wheat flour, coconut flakes served with plum sauce.

Golden fried Tofu served with plum sauce and ground peanut

Fried Tortilla wrapped with crab cream cheese and served with plum sauce.

Spicy coconut milk soup with galangal root, kaffir leaves, lemongrass, tomatoes, onions, mushroom, green onions, and topped with cilantro.

Wide rice noodles stir-fried with choice of meat, young coconut meat, egg, onion, green onion, bell pepper, basil leaves and fushion sauce topped with bean sprouts, lime, young coconut meat

Wide rice noodles stir-fried with choice of meat, egg, Broccoli, Carrots, young coconut meat, fushion sweet soy sauce topped with bean sprouts, young coconut meat, lime

Yakisoba noodles stir fried with choice of meat, egg, young coconut meat, onion, green onion, bell pepper, basil leaves in fushion coconut sauce. Topped with bean sprouts and young coconut meat.

Grill Salmon with Fried Rice, egg, onion, green onion, Peas&carrots, cucumber, topped with cilantro and lime

Roasted Duck over rice, steam Broccoli&Carrots, cucumber, cilantro and served with Duck sauce

Juicy- on- the-inside & crispy-on-the-outside chicken tossed in sweet house special garlic sauce top with crispy Basil leaves and serve with Jasmine rice.

Grilled salmon in Red Curry sauce, Green bean, Bell Pepper, Peas, Carrots, Kaffir Lime leaf. Served with Jasmine White Rice

Boiled chicken with choice of ginger sauce. Served with jasmine rice and soup.

Glass noodles stir fried in Pad Thai sauce, Choice of meat, Egg, Bean sprouts, Green Onion, Ground Peanut.

Wide rice noodles stir-fried with egg, onions, bell peppers, fresh chili, garlic, and basil leaves.

Wide rice noodles stir fried with broccoli, carrot, and egg, with sweet soy sauce.

Stir fried rice noodles, egg, green onions, basil, and bean sprout in tom yum sauce.

Egg noodles stir fried with egg, onions, bell peppers, basil, chili, and garlic.

Clear noodles stir fried with egg, onions, broccoli, carrot, and garlic.

Wide rice noodles stir fried with eggs, back pepper, green onions, bean sprouts in garlic sauce.

Yakisoba noodles stir fried with choice of meat in cashew sauce, Egg, Carrots, Green Onion, Bean sprouts, Cashew nut

Thai spices chili paste with coconut milk, pea & carrots, bell peppers.

Green curry, eggplants, bamboo shoots, bell peppers, coconut milk, and basil leaves.

Yellow curry with coconut milk, potatoes, onions, and bell pepper.

Red curry with, eggplants, bamboo shoots, bell peppers, coconut milk, and basil leaves.

Red curry with coconut milk, pumpkin, bell pepper, and basil leaves.

Red curry with coconut milk, pineapple, tomatoes, bell pepper, and basil leaves.

Mussamun curry paste with coconut milk, potatoes, carrots, peanuts, onions.

Stir fried choice of meat with chili paste, bell peppers, carrot, cashew nuts, onions, and green onion.

Stir fried fresh ginger, garlic, assorted mushrooms, onions, green onions.

Eggplant, bell peppers, onions, black bean sauce, and basil leaves.

Stir fried choice of meat with in garlic sauce top with cilantro.

Spicy fried rice, egg, fresh chili, garlic, onions, bell peppers, green onions, and basil.

Fried rice with onions, tomatoes, peas, and carrots topped with cilantro and cucumber.

Fried rice with crab meat, egg, onions, green onions, peas & carrots, tomatoes, cilantro, cucumber.

Fried rice with egg, shrimp, calamari, crab meat, peas & carrots, green onions, tomatoes, cilantro and cucumber.

Fried rice with tom yum sauce, egg, onions, green onions, basil.

A harmonious blend of creamy peanuts and traditional Thai spices, typically served as a complement to various dishes.

Choice of Coke, Diet Coke, Dr. Pepper, Pepsi, Sprite.

Effervescent and refreshing sparkling water, ideal for cleansing the palate.

Sweetened Thai tea traditionally mixed with cream, served over ice in a 20 oz. portion.

Thai iced coffee served in a 20 oz. size, combining dark-roasted coffee with sweetened condensed milk and ice, offering a refreshing and aromatic drink.