Pinto Thai Kitchen Sandy Menu

Yellow curry with coconut milk, potatoes, onions, and bell pepper. Served with jasmine white rice.

Golden fried wonton skin wrapped with cream cheese and crab meat served with plum sauce.

Rice paper with tofu, green leaves, iceberg, and carrots served with peanut sauce.

Golden fried rice paper with mixed vegetables served with plum sauce.

Wide rice noodles stir-fried with broccoli, carrot, and egg with sweet soy sauce top with bean sprouts.

Juicy-on-the-inside & crispy-on-the-outside chicken tossed in sweet house special garlic sauce Top with crispy Basil leaves & serve with jasmine rice.

Fried rice with onions, tomatoes, peas, and carrots topped with cilantro and cucumber.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Dumping stuffed veggies pork served with ginger sauce.

Golden fried tortillas wrapped with cream cheese served with plum sauce.

Crispy tofu served with plum sauce and cracked peanuts.

Rice paper with tofu, green leaves, iceberg, and carrots served with peanut sauce.

Golden fried rice paper with mixed vegetables served with plum sauce.

Golden fried wonton skin wrapped with cream cheese and crab meat served with plum sauce.

Spicy coconut milk soup with galangal root, kaffir leaves, lemongrass, tomatoes, onions, mushroom, green onions, and topped with cilantro.

Clear noodles stir-fried with egg, onions, broccoli, carrot, garlic, and bean sprouts.

Rice noodles in spicy tom yum soup with ground chicken, bean sprouts, cracked peanuts, green onion, basil, and cilantro.

Rice noodles in spicy coconut milk soup with ground chicken, bean sprouts, basil, cracked peanuts, green onion, and cilantro.

Slow cook chicken drumsticks or tofu in special khao soi paste with egg noodles and crispy egg noodles served with pickled mustard, shallots, lime, bean sprouts, cilantro, and chili oil on the side.

Rice noodles stir-fried with choice of meat, egg, green onions, bean sprouts, and tamarind sauce.

Wide rice noodles stir-fried with egg, onions, bell peppers, fresh chili, garlic, and basil leaves top with bean sprouts.

Wide rice noodles stir-fried with broccoli, carrot, and egg with sweet soy sauce top with bean sprouts.

Massaman curry paste with coconut milk, potatoes, onion, carrots and peanut.

Thai spice chili paste with coconut milk, green bean, bell peppers, pea&carrots.

Green curry, eggplants, bamboo shoots, bell peppers, coconut milk, and basil leaves. Served with jasmine white rice.

Yellow curry with coconut milk, potatoes, onions, and bell pepper. Served with jasmine white rice.

Red curry with, eggplants, bamboo shoots, bell peppers, coconut milk, and basil leaves. Served with jasmine white rice.

Red curry with coconut milk, pumpkin, bell pepper, and basil leaves. Served with jasmine white rice.

Red curry with coconut milk, pineapple, tomatoes, bell pepper, and basil leaves.

Stir-fried choice of meat with chili paste, bell peppers, carrot, cashew nuts, onions, and green onion.

Stir-fried fresh ginger, garlic, assorted mushrooms, onions, and green onions.

Eggplant, bell peppers, onions, black bean sauce, and basil leaves.

Fried rice with combination seafood, pea & carrots, onion, green onion Top with cilantro, tomatoes, cucumbers and lime.

Fried rice with tom yum sauce, egg, onion, green onion, and basil.

Egg noodles stri-fried with sweet chili sauce, cashew, egg, green onion, bean sprouts, carrots Top with bean sprouts and lime.

Fried rice with pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped with cilantro and cucumber.

Spicy fried rice, egg, fresh chili, garlic, onions, bell peppers, green onions, and basil.

Fried rice with onions, tomatoes, peas, and carrots topped with cilantro and cucumber.

Roasted duck with egg noodles, Chinese broccoli, cilantro, and duck sauce.

Egg noodles stri-fried with sweet chili sauce, cashew, egg, green onion, bean sprouts, carrots Top with bean sprouts and lime.

Stir-fried choice of meat, in garlic sauce Over Rice Top with cucumbers and cilantro.

Roasted duck with pineapple chunks, tomatoes, bell peppers, and basil in red curry sauce served with jasmine rice.

Boiled chicken and rice served with steamed Chinese broccoli, broccoli, cucumber, cilantro, and Khao Man Gai sauce.

Khao man (rice), crispy tofu, or steamed tofu.

Roasted duck on rice served with duck sauce, steamed Chinese broccoli, broccoli, cucumber, and cilantro.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Steamed vegetables, typically comprising a medley of broccoli, carrots, and cabbage, gently prepared to preserve their natural textures and flavors.

Freshly steamed noodles, typically served as a light and versatile accompaniment to a variety of Thai dishes.

A delightful blend of rich coffee and sweet cream, served over ice.

A refreshing blend of jasmine-infused green tea, sweetened and served over ice, typically includes a creamy topping.