Pinto Thai Kitchen Menu

4.6
(250+ Reviews)
$Thai
  • Appetizers

    • Key Lime Shrimp

      Bite-sized tempura shrimp coated with creamy lime sauce topped with sesame seeds.
      $10.99
    • Crispy Spring Roll (4 Pcs)

      Golden fried stuffed carrot, cabbage, and glass noodle served with sweet chili sauce\n
      $6.99
    • Tao Hoo Tod (8 Pcs)

      Fried tofu served with sweet chili sauce and crushed peanuts
      $8.99
    • Vegetable Gyoza (6 Pcs)

      Pan-fried vegetables dumpling served with dumping sauce
      $8.99
    • Chicken Gyoza (6 Pcs)

      Pan-fried chicken dumpling served with dumping sauce
      $9.99
    • Edamame

      Steamed fresh soy bean topped with lightly salted
      $5.99
    • Fresh Roll (2 Pcs)

      Shrimp, vegetables, rice noodles, basil wrapped in rice \npaper skin served with hoy-sin sauce\n
      $7.99
    • Spicy Chicken Wing (6 Pcs)

      Golden fried chicken wing coated with spicy & sweet chili sauce
      $9.99
    • Crispy Calamari

      Golden fried calamari in light battle served with sweet chili sauce
      $10.99
    • Hoi Ob (8 Pcs)

      Steamed Mussels with Thai herb served with spicy seafood sauce
      $12.99
    • Chicken Satay (4 Sticks)

      Grilles marinated chicken skewers grilled served with peanut sauce and a-Jad sauce\n
      $9.99
    • Crab Rangoon

      Golden fried stuffed imitation crab, cream cheese, celery, \n onion and green onion wrapped skin served with sweet chili\n sauce
      $9.99
  • Salads

    • Nam Khoa Tod

      Special Thai pork sausage, ginger, onion, peanuts, chili powder, scallion, and cracked spicy rice fritters combined with a spicy lime dressing
      $12.99
    • Spicy Duck Salad

      Fried crispy duck with red onion, scallion, cashew nut, tomato, chili paste and rice tossed in spicy lime dressing \n
      $15.99
    • Spicy Beef Sald

      Pan fried slices of beef with onion, tomato, scallion, cilantro, cucumber, chili paste, and rice tossed in spicy lime dressing
      $12.99
    • Moo Nam Tok

      Cooked slices of pork with onion, scallion, chili paste, and rice tossed in spicy lime dressing
      $12.99
    • Green Salad

      Romania salad with tomato, carrot, purple cabbage topped with creamy lime dressing ( Dressing Contains Egg)
      $3.99
    • Seaweed Salad

      A flavorful and delicious Japanese-style salad made with dried seaweed
      $3.99
  • Soups

    • Tom Kha With Chicken Or Tofu

      \n\nCoconut soup with Thai herbs, mushroom, tomato, onion and cilantro
    • Tom Kha Shrimp

      Coconut soup with Thai herbs, mushroom, tomato, onion and cilantro
    • Tom Yum Chicken Or Tofu

      Spicy clear soup with Thai herbs, mushroom, tomato, onion and cilantro
    • Tom Yum Chicken(Shrimp)

      Spicy clear soup with Thai herbs, mushroom, tomato, onion and cilantro
    • Rice Soup (Chicken, Tofu)

      Rice, sweet radish, garlic, cilantro, green onion, black pepper and soy sauce
    • Rice Soup (Shrimp)

      Rice, sweet radish, garlic, cilantro, green onion, black pepper and soy sauce
    • Miso Soup ( Small)

      $3.99
  • Noodle Soup

    • NS 1. Chicken Noodle Soup

      Rice noodle with sliced chicken, bean sprouts, onion, scallion, and cilantro
    • Beef Noodle Soup

      Rice noodle with sliced beef, beef balls, bean sprouts, onion, scallion, and cilantro
    • N.3 Tom Yum Shrimp Noodle Soup

      $15.99
  • Stir Fried Noodle Lunch (M-F 11:00am-3:00pm) (Sat 12-3pm) Choose Soup or Salad for Lunch Special !

    • Pad Thai Lunch

      Stir-fried rice noodle with egg, bean sprouts, chives, carrot, served with crushed peanut on the side.
    • Pad See Ew Lunch

      Stir-fried wide rice noodle with egg, Thai broccoli, carrot, and sweet soy sauce
    • Drunken Noodle Lunch

      Stir-fried rice noodle with fresh chili, garlic, bell pepper, carrots, onion, mushroom, string bean, broccoli and Thai sweet basil.
    • Pong Karee Noodle Lunch

      Stir-fried fresh wide noodle with egg, onion, carrot, scallion with yellow curry powder and topped with fried onion.
  • Thai Curry Lunch (M-F 11:00am-3:00pm) (Sat 12-3pm) Choose Soup or Salad for Lunch Special!

    • Red Curry Lunch

      Red curry pastes mixed with coconut milk, bamboo shoot, carrot, bell pepper, and Thai basil
    • Green Curry Lunch

      Green curry pastes mixed with coconut milk, eggplant, carrot, bell pepper, and Thai basil
    • Yellow Curry Lunch

      Yellow curry pastes mixed with coconut milk, potato, onion, carrot, bell pepper, and Thai basil
    • Pine Apple Curry Lunch

      Red curry pastes mixed with coconut milk, pineapple chunk, carrot, bell pepper, and Thai basil
  • Fried Rice Lunch (M-F 11:00am-3:00pm) (Sat 12-3pm) Choose Soup or Salad for Lunch Special

    • Thai Fired Rice Lunch

      Stir-fried rice with egg, tomatoes, onion, scallion and Thai broccoli
    • Kee Mao Fired Rice Lunch

      Stir-fried rice with fresh chili, garlic, bell pepper, carrots, onion, mushroom, broccoli and Thai sweet basil.
    • Pineapple Fired Rice Lunch

      Stir-fried rice, pine apple chunk, pea & carrots, scallion, cashew nut, resins, and butter
    • Pong Karee Fired Rice Lunch

      Stir-fried rice with yellow curry powder, egg, carrots, onion, scallion and topped with fried onion.
  • Rice Plate Lunch (M-F 11:00am-3:00pm) (Sat 12-3pm) Choose Soup or Salad for Lunch Special !

    • Pad Kra Prow Lunch

      Stir-fried rice with yellow curry powder, egg, carrots, onion, scallion and topped with fried onion.
    • Pad Cashew Nut Lunch

      Stir-fried basil, bell pepper, onion, pineapple, scallions, \n carrot and cashew nut with tamarind sauce.
    • Pad Mixed Vegetables Lunch

      Combination mixed vegetables, broccoli, carrot, bean spouse, carrot with soy sauce, garlic, ground pepper
    • Sweet & Sour Lunch

      Stir-fried basil, bell pepper, onion, pineapple, tomato, cucumber, scallions with Thai style sweet & sour sauce.
    • Garlic & Black Pepper Lunch

      Stir-fried fresh garlic & black pepper, scallions, cilantro, topped with fried garlic.
    • Pad Prik Khing Lunch

      Stir-fried string bean, bell pepper, and kaffir lime leaves with prik khing curry paste
    • Spicy Eggplant Lunch

  • Stir Fried Noodle Dinner (3:01pm-8:00pm)

    • Pad Thai Dinner

      Stir-fried rice noodle with egg, bean sprouts, chives, carrot, served with crushed peanut on the side.
    • Pad See Ew Dinner

      Stir-fried wide rice noodle with egg, Thai broccoli, carrot, and sweet soy sauce
    • Dunken Noodle Dinner

      Stir-fried rice noodle with fresh chili, garlic, bell pepper, carrots, onion, mushroom, string bean, broccoli and Thai sweet basil.
    • Pong Karee Noodle Dinner

      Stir-fried fresh wide noodle with egg, onion, carrot, scallion with yellow curry powder and topped with fried onion.
  • Thai Curry Dinner (3:01pm-8:00pm) Served with White Rice

    • Red Curry Dinner

      Red curry pastes mixed with coconut milk, bamboo shoot, carrot, bell pepper, and Thai basil
    • Green Curry Dinner

      Green curry pastes mixed with coconut milk, eggplant, carrot, bell pepper, and Thai basil
    • Yellow Curry Dinner

      Yellow curry pastes mixed with coconut milk, potato, onion, carrot, bell pepper, and Thai basil
    • Pine Apple Curry Dinner

      Red curry pastes mixed with coconut milk, pineapple chunk, carrot, bell pepper, and Thai basil
    • Panang Curry Dinner

      Panang curry paste mixed with coconut milk, kaffir lime leaves, carrot, bell pepper
  • Fried Rice Dinner (3:01pm-8:00pm)

    • Thai Fired Rice Dinner

      Stir-fried rice with egg, tomatoes, onion, scallion and Thai broccoli
    • Kee Mao Fired Rice Dinner

      Stir-fried rice with fresh chili, garlic, bell pepper, carrots, onion, mushroom, broccoli and Thai sweet basil.
    • Pineapple Fired Rice Dinner

      Stir-fried rice, pine apple chunk, pea & carrots, scallion, cashew nut, resins, and butter
    • Pong Karee Fired Rice Dinner

      Stir-fried rice with yellow curry powder, egg, carrots, onion, scallion and topped with fried onion.
  • Rice Plate Dinner (3:01pm-8:00pm) Served with White Rice

    • Pad Kra Prow Dinner ( Basil)

      Stir-fried basil, with fresh chili, bell pepper, onion, string bean, carrot and mushrooms with spicy basil sauce.\n
    • Pad Cashew Nut Dinner

      Stir-fried basil, bell pepper, onion, pineapple, scallions, \n carrot and cashew nut with tamarind sauce.\n
    • Pad Mixed Vegetables Dinner

      Combination mixed vegetables, broccoli, carrot, bean spouse, carrot with soy sauce, garlic, ground pepper\n
    • Pad Prik Khing Dinner

      Stir-fried string bean, bell pepper, and kaffir lime leaves with\n prik khing curry paste
    • Sweet & Sour Dinner

      Stir-fried basil, bell pepper, onion, pineapple, tomato, \n cucumber, scallions with Thai style sweet & sour sauce.\n
    • Garlic & Black Pepper Dinner

      Stir-fried fresh garlic & black pepper, scallions, cilantro,\n topped with fried garlic.\n\n
  • Pinto Special

    • American Fired Rice

      Stir-fried rice with & carrots, scallion, cashew nut, resins, and butter topped with fried egg and fried chicken.\n
      $17.99
    • Nam Fired Rice

      Stir-fried rice with egg, Thai nam (pork sausage), tomatoes, carrots, onion, scallion and broccoli\n
      $15.99
    • Thai Shrimp Omelet

      Fried shrimp omelet with cilantro and green onion served with chili sauce\n
      $15.99
    • Kui Teiw Lord (Thai Steamed Noodle)

      Steamed rice noodle, with chicken and tofu, bean spout, carrot, green onion, sweet radish and Thai seasoning \nserved with Dumpling sauce\n
      $14.99
    • Hoy Tod (Mussel Pancake)

      Crispy fried mussel Pancake with bean sprouts, scallion and \n cilantro, served with chili sauce.\n
      $15.99
    • Tamarind Shrimp

      Stir-fried jumbo shrimp with bell pepper, onion, pineapple, \n scallion, with tamarind sauce and topped with fried onion.\n
      $19.99
    • Tamarind Duck

      Deep-fried half duck with bell pepper, onion, pineapple, scallion, with tamarind sauce and topped with fried onion.
      $28.99
    • Duck Basil

      Deep-fried half duck with fresh chili, bell pepper, onion, string bean, carrot and mushrooms with spicy basil sauce.
      $28.99
    • Soft Shell Crab Basil

      Deep-fried soft-shell crab with fresh chili, bell pepper, onion, string bean, carrot and mushrooms with spicy basil sauce.
      $20.99
    • Mug Pong Karee

      Stir-fires squid with egg, celery, onion, bell pepper, with prikpao sauce
      $19.99
    • Pla Pad Cha

      Crispy fillet tilapia, ka-chai, kaffir lime leaves, Thai eggplant, bell pepper, young pepper, and onion with spicy sauce, served with steam white rice
      $20.99
  • Beverages

    • Thai Ice Tea

      Contain Dairy Product
      $4.00
    • Thai Ice Coffee

      Contain Dairy Product
      $4.00
    • Juice Bottle

      Apple / Orange
      $3.00
    • Soda Bottle

      $3.00
    • S.Pellegrino

      $3.00
    • Water Bottle

      $1.50
    • Hot Tea

      $3.00
    • Hot Coffee (K-Cup)

      $3.00
    • Ice Tea ( Bottle)

      Unsweet/ Sweet/ Lemon
      $3.00
  • Side Order

    • Egg Fried Rice

      $5.00
    • White Rice

      $3.00
    • Brown Rice

      $4.00
    • Sticy Rice

      $3.00
    • Steamed Noodle

      $3.00
    • Steamed Vegetables

      $3.00
    • Extra Veggies

      $1.00
    • Peanut Sauce

      $1.00
    • Extra Egg

      $2.00
    • Extra Chicken

      $2.00
    • Extra Tofu

      $2.00
    • Extra Beef

      $3.00
    • Extea Shrimp

      $3.00
  • Desserts

    • Homemade Coconut Ice Cream

      Contains dairy product
      $5.00
    • Mango With Sweet Sticky Rice

      $10.00
    • Fried Banana

      $5.00
  • UNCATEGORIZED

    • Brown Rice

      Instead of white Rice
      $2.00
    • Tom Yum Shrimp(Shrimp)

    • Tom Yum Shrimp(Chicken,Tofu)

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Martel's Restaurant at Capital Hills
Martel's Restaurant at Capital Hills
4.3
(248 Reviews)
American

© 2025 Checkle, Inc

Privacy

Terms