Pinto Thai Bistro Menu

Filipino egg roll made of pork, celery, carrot and onions

Stir fried spicy flat noodle with carrots, green bean, bell pepper, onion and basil

Jasmine rice with chunks of pineapple, cashew nuts, onion, egg, peas and carrots topped with cucumber and scallions.

Chicken pot stickers served with a special blend of homemade soy sauce

Crispy vegetarian roll, deep fried, served with homemade sweet and sour sauce

Crispy wonton stuffed with imitation crab meat and cream cheese served with Thai Sweet Chili Sauce

Coconut Soup Coconut soup with mushroom in lemon-grass, cabbage, galangal, and dried hot peppers topped with cilantro

Stir fried flat noodle with sweet brown sauce, carrot, broccoli and egg

Chicken breast on skewers marinated with turmeric and served with Thai peanut sauce

Northern Thai sour curry soup, steamed egg noodle in homemade curry sauce topped with fried egg noodle, pickle, cabbage, green onion, red onion, and lime

Stir fried rice noodles with tamarind sauce, egg, bean sprouts and Chinese chives

Northern Thai sour curry soup, steamed egg noodle in homemade curry sauce topped with fried egg noodle, pickle, cabbage, green onion, red onion, and lime

Toasted rice, cilantro, green onions, red onions, lime juice, fish sauce, sugar, chili powder.

Crispy chicken in green curry with a choice of heat level. Served with or without jasmine rice.

translating to “lime pork,” is a vibrant Thai dish featuring tender pork slices mixed in garlic-lime dressing and cilantro.Served with bed of lettuce top with sliced limes

udon noodles bathed in a rich, aromatic Thai curry broth bed of cabbage and crispy duck Topped with fresh green onions & crispy fried onions for Finished with a pop of fish roe. And add level of spice also ( no spice, mild’ medium, hot , thai hot ).

Filipino egg roll made of pork, celery, carrot and onions

Stir fried spicy flat noodle with carrots, green bean, bell pepper, onion and basil

Crispy vegetarian roll, deep fried, served with homemade sweet and sour sauce

Choice of green, red or yellow curry dipping sauce

Crispy wonton stuffed with imitation crab meat and cream cheese served with Thai Sweet Chili Sauce

Chicken pot stickers served with a special blend of homemade soy sauce

Panang chili paste in coconut milk with cabbage and carrots

Coconut Soup Coconut soup with mushroom in lemon-grass, cabbage, galangal, and dried hot peppers topped with cilantro

Crispy wonton stuffed with imitation crab meat and cream cheese served with Thai Sweet Chili Sauce

Deep fried battered calamari rings

Seasoned crispy silken tofu served with peanut sauce

Chicken breast on skewers marinated with turmeric and served with Thai peanut sauce

Chicken pot stickers served with a special blend of homemade soy sauce

Our small savory chicken marinated in homemade sauce, served with Thai chili dipping sauce

Fried spring rolls, two chicken satay, two gyozas, two crab rangoons and one curry puff

Filipino egg roll made of pork, celery, carrot and onions

Choice of green, red or yellow curry dipping sauce

Served with ginger and lettuce

Crispy chicken wings glazed with a tangy Thai chili sauce, garnished with fresh green onions.

Crispy vegetarian roll, deep fried, served with homemade sweet and sour sauce

Fried shrimp

Fresh green papaya mixed with tomato, string bean and carrot in a spicy lime dressing and fish sauce

Spicy soup with mushroom, cabbage in a spicy lime and lemon grass coconut broth topped with cilantro

Minced meat tossed in lime dressing with an exotic blend of spices and herbs

Grilled marinated pork on a skewer

Jasmine rice with turmeric, onion, egg, peas, carrots topped with cucumber and scallions.

Jasmine rice with chunks of pineapple, cashew nuts, onion, egg, peas and carrots topped with cucumber and scallions.

Jasmine rice with onion, egg, peas and carrots topped with cucumber and scallions

Deep fried half duck with basil sauce

Stir fried with eggplant, bell pepper and basil leaves in brown sauce

Stir fried with onion, bell pepper, string bean and carrots in spicy basil sauce with fried egg on top

Stir fried broccoli, carrot, onion, string bean, zucchini, cabbage in brown sauce

Pork with lemon spicy sweet sauce garnished with lemon and cilantro.

Stir fried with ginger, carrots, onion and mushroom in brown sauce

Stir fried with onion, bell pepper, string beans, carrots and fresh basil leaves in a spicy basil sauce

Stir fried in a light brown garlic sauce on a bed of broccoli

(Pra Ram) Stir fried with Thai peanut sauce on a bed of broccoli

Stir fried with onion, cucumber, tomato, pineapple, carrots, bell pepper, green onion in Thai sweet and sour sauce.

Green chili paste in coconut milk with eggplant, zucchini, string bean and carrots

Masaman paste in coconut milk with onion, potato, carrots and peanuts

Panang chili paste in coconut milk with cabbage and carrots

Red curry with pineapple, carrots, green beans, bell peppers, basil leaves and grape tomatoes

Red chili paste in coconut milk with bamboo shoot, carrot, string bean and sweet basil

Yellow chili paste in coconut milk with onion, bell pepper, potatoes and carrot

Turmeric curry with coconut milk, and lime leaves on a bed of steamed cabbage

Small rice noodles with chicken broth, bean sprout, scallion and cilantro

Small rice noodles with savory duck, with our tasty homemade aromatic broth

Stir fried flat noodle with sweet brown sauce, carrot, broccoli and egg

Stir fried rice noodles with tamarind sauce, egg, bean sprouts and Chinese chives.

Crispy duck served with a special sauce, typically includes a blend of Thai herbs and spices.

A side of Thai-style curry, typically made with coconut milk and a blend of spices, including lemongrass, galangal, and kaffir lime leaves.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Pad Thai sauce, typically a tangy and sweet blend with tamarind, fish sauce, and palm sugar, often enhanced with a hint of chili.

Pan-fried to achieve a soft and flaky texture, this roti bread is a traditional flatbread, commonly paired with Thai curries.

Steamed noodles served as a simple, lightly seasoned side dish, often enjoyed for their delicate texture and versatility with other flavors.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A rich and creamy sauce crafted with ground peanuts and spices, often served as a complement to various dishes.

Steamed Thai sticky rice, typically served as a side to complement savory dishes.

Soda can

A sweet and citrusy beverage, typically made with orange flavor.

Soda can

no refill

no refill

Enjoy the delicate sweetness of lychee soda and the vibrant hues of butterfly pea, enhanced with two real lychee fruits.

Cream soda syrup with a hint of green coloring mixed with soda water.

Refreshing, aromatic peach-flavored tea

A refreshing drink typically made with green syrup and soda water, offering a bright and bubbly experience.

Milk mixed with evaporated and condensed milk, flavored with sala syrup, creating a sweet and refreshing pink drink known as "nom yen".

A vibrant drink made with raspberry juice and butterfly pea flower tea, typically includes a hint of citrus for a refreshing twist.