Pinto Sushi Thai Kitchen Menu

Seaweed Salad.

Spicy dishes. Seared Tuna with Ponzu Sauce.

Spicy dishes. Seared Salmon with Ponzu and cilantro.

Steamed soy beans chili sauce

Grilled chicken on skewers, coconut milk turmeric, peanut sauce

Pot stickers

Thai steamed pork dumpling

Shrimp wrapped in rice paper and fried with sweet sauce

Crispy fried vegetarian spring roll

Tofu or shrimp rice noodles carrot cilantro, basil wrapped in soft rice paper with peanut sauce

Fried tofu served with sweet and chili sauce peanut

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Crispy fried calamari served with sweet chili sauce

Thai's spice marinade, spicy or not spicy

Battered soft shell crab with side ponzu sauce\n

Battered shrimp tossed in special sauce

Caramelized chicken, onion, sweet potato, cucumber relish

Steamed sticky rice, often served as a simple yet satisfying side, complementing a variety of dishes.

Perfectly steamed, nutritious whole grain brown rice.

A gently cooked sunny side up egg, offering a tender texture and rich flavor, often accompanied by a light seasoning.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A rich blend of peanut butter and spices, often accompanied by a hint of sweetness and a creamy texture, used as a dipping or drizzling sauce.

Yakiniku Teriyaki; choice of miso soup or salad as side.

Shrimp glazed in sweet teriyaki sauce. Served with choice of miso soup or salad.

Grilled salmon glazed with teriyaki sauce. Served with a choice of miso soup or salad.

Shrimp and vegetable tempura served with a choice of miso soup or salad.

Vegetables tempura served with choice of miso soup or salad.

Crispy breaded chicken, served with a selection of miso soup or salad.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A refreshing blend of brewed black tea, enhanced with the tangy zest of Thai lime, typically sweetened and served chilled.

Iced jasmine green tea, a chilled blend of aromatic jasmine flowers and green tea leaves, unsweetened.

Effervescent, refreshing water with a lively burst of bubbles.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Fragrant, soothing, and delicately floral

Hot ginger tea, a warming beverage, typically includes brewed ginger with a hint of sweetness.

Pan-Seared Thai roti pancake.

Roti banana typically consists of a banana wrapped in roti, a type of flatbread, which is then fried until golden.

Roti filled with a rich chocolate spread, often enjoyed for its soft texture and sweet filling.

Hot and sour lemongrass soup with mushroom, onion, chili, and lime juice. tofu, chicken, or shrimp for an additional charge.

Coconut milk soup with mushroom onion.

Tofu, egg, lettuce, cucumber, tomato and carrots topped with light peanut dressing

Grilled marinated chicken breast on the salad

Green papaya, shrimp, tomato peanut, long bean, Thai chili lime juice

Grilled spicy pork salad

Grilled spicy beef salad

Mince chicken salad

Spicy garlic sauce with bell pepper, onion and basil leaves

Fresh garlic, pepper, broccoli, carrot and mushroom

Stir fried fresh ginger, onion mushroom and green onion with light brown sauce

Choice of chicken, vegetables, tofu, beef, or shrimp with jasmine rice, mixed with traditional Thai spices.

Yellow curry fried rice with choice of chicken, vegetables, tofu, beef, or shrimp. Aromatic and vibrant Japanese-style stir-fry.

Pineapple, raisin, cashew nuts, and egg.

Egg, scallion, onion, light soy sauce

Coconut milk bell pepper with sweet & spicy curry sauce

Thai northern style curry with pork belly

Flat noodle stir-fried with chicken

Thai noodle soup

Tom yum noodle soup

Egg noodle soup with BBQ pork and egg

Crispy pork belly with rice and egg

BBQ pork with rice and egg

Pork belly with basil stir-fried

Minced chicken basil sauce fried egg, over rice

Rice noodles, peanut bean sprout scallion egg, tamarind sauce

Broccoli, egg, yellow bean soy sauce\n

Flat rice noodles, bell pepper, chili puree, Thai basil

Flat rice noodles, broccoli with special Thai groovy