Pinthouse Brewing Menu

Style: Hazy IPA | ABV: 6.5% Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Style: Helles Lager | ABV: 5.2% Meyer lemon and jasmine flower flavors, with a subtle malty character, and a full-bodied but crisp and refreshing mouthfeel with mild bitterness.

Style: Dry Hopped Pilsner | ABV: 5.3% Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

Style: West Coast Pilsner | ABV: 6.2% Citrus, berry, stone fruit, and slight resinous hints. The gently sweet flavor is balanced by moderate bitterness and a slight lingering finish.

Style: West Coast IPA | ABV: 6.6% Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Style: Lager | ABV: 5.2% Mild malt sweetness with slight breadiness and balanced hop spice, making for a clean and refreshing beer.

Style: DDH West Coast IPA | ABV: 7.0% Bright lime, blueberry, papaya, underripe mango, and passionfruit. Medium bitterness with a dry finish.

Style: Bohemian Style Pils | ABV: 5.0% Zesty lemon, geraniol, crisp malt balance, and spicy hop character, with a snappy and clean finish.

Style: Hazy IPA | ABV: 7.0% Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

Paired with Magical Pils mostarda, hot pickle aioli, and a drop of hot sauce. Served with savory crackers.

Charred Vidalia blue cheese ranch, pickled rainbow carrots, fresh shaved celery, Tabasco chicharro´n.

Hop salt, Cajun dry rub, fresh lemon.

House-made boiled peanut hummus, garnished with za’atar and pomegranate molasses. Served with fresh veggies.

Hop salt chips served with our onion dip.

A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and cheese fondue made with Old Beluga Amber Ale.

Romaine lettuce, roasted corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, diced mozzarella, pimento peppers, chives, and a creamy buttermilk dijon vinaigrette.

Baby kale, romaine lettuce, black eyed peas, roasted corn, cherry tomatoes, and pepitas. Finished with fresh herbs, serrano peppers, crumbled goat cheese, fresh avocado, and an avocado vinaigrette.

Fried chicken breast with Nashville mop sauce and black pepper vinaigrette slaw. Served on our fresh pullman loaf and finished with dill pickles and a hot aioli.

Fried chicken breast, shaved iceberg with white BBQ vinaigrette, dill pickles, and roasted garlic aioli on a Martin's potato bun.

Veggie burger made with black eyed peas, black beans, and seasonal vegetables. Served with charred kale, Turkish pickled fennel, garlic toum, and a vegan mozzarella stacked on our house vegan bun.

Akaushi beef, caramelized vidalia onions, American cheese, iceberg lettuce, pickles, and super sauce on a Martin's potato bun, with a choice of side. Single-patty Smash Burger available upon request.

Red Sauce and our house cheese blend on our Sicilian sourdough crust.

Roasted mushrooms, pickled cippolini, red sauce, and a pumpkin seed arugula pesto. Finished with a goat cheese crema.

Spicy Italian sausage, cup & char pepperoni, fennel Tuscano salami, spicy red sauce, house cheese blend, shaved speck, dried herb blend.

Pepperoni, red sauce, house cheese blend.

Spicy Italian sausage, banana and sweety drop peppers, roasted garlic, Calabrian purée, and spicy red sauce. Finished with shaved red onion and Pecorino Romano.

Charred pepperoni, spicy red sauce, and house blended cheese. Topped with basil, spicy honey, and finished with dollops of ricotta.

A cake built for two, featuring chocolate mousse, cocoa fudge icing, Bearded Seal ganache, chocolate sauce, and vanilla whipped cream.

Herb marinated local chicken breast. Choice of side and drink.

Smash patty served on a potato bun with cheese, pickles, and ketchup. Choice of side and drink.

Hamburger with ketchup and pickles. Choice of side and drink.

Fried chicken cut into strips and served with Pinthouse ranch. Choice of side and drink.

Style: Kölsch | ABV: 5.0% Anjou pear, herbal hop, lemongrass, and subtle bready notes with a snappy, balanced bitterness.

Style: Helles Lager | ABV: 5.2% Meyer lemon and jasmine flower flavors, with a subtle malty character, and a full-bodied but crisp and refreshing mouthfeel with mild bitterness.

Style: Dry Hopped Pilsner | ABV: 5.3% Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

Style: Lager | ABV: 5.2% Mild malt sweetness with slight breadiness and balanced hop spice, making for a clean and refreshing beer.

Style: IPA | ABV: 6.1% Berry, mango, white wine, and slight grapefruit notes, with a light to medium body and a hint of bitterness that ties together the fruity profile.

Style: West Coast Pilsner | ABV: 6.2% Citrus, berry, stone fruit, and slight resinous hints. The gently sweet flavor is balanced by moderate bitterness and a slight lingering finish.

Style: West Coast IPA | ABV: 6.6% Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Style: DDH West Coast IPA | ABV: 7.0% Bright lime, blueberry, papaya, underripe mango, and passionfruit. Medium bitterness with a dry finish.

Style: Hazy IPA | ABV: 7.0% Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

Style: Amber Ale | ABV: 5.8% Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.