Pinsa Love Menu

Mushrooms, mushrooms, and more mushrooms... Italian tomatoes, whole Milk Mozzarella, whipped ricotta, and truffle oil.

The classic combination of roasted red peppers and fennel sausage...on top of our 72 hour crust, Italian tomatoes, Whole Milk Mozzarella, and Pesto

Small batch uncured pepperoni with our Italian tomato sauce and whole milk mozzarella. A touch of AR's Hot Honey (small batch from Richmond VA) is drizzled on this pinsa.

Truffled mushrooms, Fennel Sausage, Italian Tomatoes, mozzarella, and Fontina Cheese- with crispy onions.

btw.... 2 of our favorites, Bacon and Whipped Ricotta with Italian Tomatoes and mozzarella

Large shrimp are on top of our pinsa crust with Italian tomatoes, whipped ricotta, mozzarella, and pesto sauce.

Only at Pinsa Love... we add organic activate charcoal and whole grains to our pinsa flour and let the 72 hour fermentation do its magic. This black crust is topped with our Italian tomatoes, whipped ricotta, grana Padana, Mozzarella, and Fontina.

Our 72 hour crust topped with Italian Tomatoes, Whole Milk Mozzarella, Wild Mushrooms, Roasted Red peppers, and drizzled with Pesto Sauce.

Our 72 hour pinsa crust topped with Italian crushed tomatoes, mozzarella cheese, Canadian Bacon, Pepperoni, Calabrian Hot Pepper Sauce, Roasted Red Peppers, and crispy onions.

This is our signature Pinsa...Italian tomatoes, whipped ricotta, grana Padana, and whole milk mozzarella on our 72 pinsa crust. This is also a great base for you to customize...add whichever toppings you'd like. You can even change the crust to our unique Carbone Crust.

This is the start for your own creation. Our signature 72 pinsa crust topped with Italian Tomatoes, and Mozzarella. Get crazy and customize it... even change the crust to our Carbone Pinsa Crust...organic activated charcoal gives the 72 hour crust its black color.