Pinoy Thai Fusion Menu

Vegan Salad Roll with Cucumber,Carrot, Yellow/Red Bell Pepper, and Mint, and Cilantro. Serve with Peanut Sauce

Filipino Homemade Pork Dumpling Serve with Lemon Soy Vinegar Sauce

Pinoy Pork, Chicken, or Veggie Bun

Made with Authentic Filipino Milk Fish Serve with Homemade Thai Sweet Chili Sauce

PinoyThaiFusion Style Flan with peanut Sprinkles

Cooked in soy sauce, Vinegar, Bay Leaf, garlic and Brown Sugar

Red Bell Pepper, Green Bean, Eggplant and Basil Stewed in Coconut Milk.Choice of Protein: Chicken Tofu or Shrimp +$3

Cured Sweet Pork or known as Filipino Bacon

Chicken or Pork Bbq Skewers Served with Basmati Rice and Pinoy Pickled Papaya Salad.

Thinly Sliced Beef well Seasoned, tangy, lemony, a little sweet, and a little peppery. Topped with Caramelized Onion, Tagalog Style Recipe

Scrumptious, juicy , and well Seasoned Chicken. Serve with Jasmine rice, Pinoy Pickled Papaya, and lemon soy vinegar Sauce.

Steamed Rice Noodles cooked with Mushroom sauce, Soy Sauce, and Mixed Vegetables.choice of Protein: Chicken ,( Shrimp +$3)

Made with Flour Noodles and Mix Vegetables (Julienne cut carrots, Shiitake Mushrooms, Green Bean, Parsley, and Nappa Cabbage)

Made with Authentic Thai Rice Noodle Sautéed with Egg, Scallion, and Homemade Pad Thai Sauce. Topped with Lime wedge and Peanut Crumble. protein option , Chicken , Tofu , Shrimp(+3)

made with calamansi juice

Shave Ice with cream of corn, corn kernel, and evaporated milk; topped with vanilla ice cream, corn flakes, and lychee pieces

Filipino Icebox Cake dessert made with layers of Graham Crackers, Whipped Cream, Condensed Milk, and Ripe Mangoes

Steamed Sticky Rice Glazed with Homemade Coconut Ube and White Sauce Topped with freshly cut Mango