Pinoy Grill & Restaurant Menu

Pork Hock simmered in special spices and deep fried to perfection.

Deep fried pork belly.

Pork tenderloin marinated in special ingredients, speared on a bamboo skewer and grilled to perfection. (Priced per skewer).

Served with mayonnaise and topped with crispy garlic.

Filipino egg rolls.

Grilled pork belly.

Mixed vegetables sautéed in fish or shrimp paste.

Made of taro leaves, cooked with coconut milk, topped with crispy pork belly.

A famous Filipino noodle dish.

Filipino soup or stew characterized by its sour and savoury taste.

An Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers.

A Filipino dish made from parts of a pig's face & belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers.

A Filipino noodle dish wherein boiled pork slices, chorizo, and vegetables along with fresh round noodles are cooked in a rich and thick soup base.

Sautéed mix vegetables.

Filipino-style BBQ chicken flavored with vinegar, citrus juice, lemongrass, and achiote, and grilled to customers satisfaction.

A Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.

A simple Filipino salad composed of grilled eggplant, tomatoes, and onions.

Comes with rice and pancit, spring rolls, sautéed vegetables, with soup and small dessert.

Comes with rice and pancit, spring rolls, sautéed vegetables, with soup and small dessert.

Comes with rice and pancit, spring rolls, sautéed vegetables, with soup and small dessert.

Mix of pancit, BBQ pork, chicken inasal, roasted chicken, grilled squid, ensalada, grilled tilapia/pompano, spring rolls, chopsuey, tamarind soup, fruit and desserts. Served with rice.

Available in Mango, Melon, Avocado, Taro, Strawberry, Blueberry.

Sugar Syrup Juice.