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Pinoy Boi Menu

$Restaurant
617 Main St Downtown Bazaar, Buffalo, NY 14203
Order Online

  • Dessert

    • Halo Halo

      A Filipino dessert combining shaved ice and evaporated milk, typically includes sweetened beans, tropical fruits, ube (purple yam) ice cream, and flan.\n

    • Cassava Cake

      Cassava cake topped with coconut custard.
      $9.60

    • Turon

      A fried egg roll filled with saba bananas and jackfruit, topped with honey and crushed peanuts.\n

    • Ube Ice Cream

      Pint. Handmade purple yam ice cream.
      $10.80

    • Ube Basque Cheesecake

      A Spanish twist with a burnt and caramelized flavor. On top of ube’s sweet and creamy palate!
      $9.60

  • Drinks

    • 12 Fl. Oz. Canned Soda

      $1.80

    • Aloe

      A soothing drink made from aloe vera, often including real aloe pulp for a refreshing experience.
      $3.00

    • Calamansi Juice

      Freshly squeezed calamansi, offering a unique, tangy citrus flavor.
      $3.00

    • Philippine Mango Juice

      Fresh Philippine mango juice, typically includes pure mango pulp from ripe Philippine mangoes, offering a sweet and tropical taste.
      $3.00

    • Water

      Clear, refreshing bottled water.
      $1.80

    • Philippine Pineapple Juice

      Freshly prepared Philippine pineapple juice, typically includes natural pineapple essence without added sugars or preservatives.
      $3.00

    • Vita Coco

      Pure coconut water offering a refreshing and hydrating experience, sourced from young coconuts.
      $3.00

  • Common

    • Inihaw Na Baboy

      Translates to grilled pork. Pork slices marinated in a citrus soy blend and grilled to perfection. Cut into bite size and paired with a spicy vinegar dipping sauce. Add-ons available for an additional charge.
      $20.40

    • Ube Flan

      Ube flan combines the smooth, rich texture of traditional custard with the distinctive taste of ube (purple yam), topped with a caramel sauce.
      $8.40

    • Genki Sparkling Water

      Lychee fizzy.
      $3.00

  • Entree

    • Pork Sisig

      Grilled pork belly, diced and marinated in a citrus soy sauce. Stir fried with red onions and topped with bird’s eye chilies. Pinoy Boi’s most popular dish!
      $20.40

    • BBQ Chicken Bowl

      Chicken thighs marinated in a special soy and banana sauce blend. Coated with Filipino style barbecue sauce.
      $19.20

    • BBQ Pork Skewers

      Tender, marinated pork skewers grilled to perfection, glazed with a tangy barbecue sauce and garnished with fresh herbs.
      $19.20

    • Pinoy Boy Fried Rice

      Stir-fried rice infused with traditional Filipino flavors, typically includes eggs, vegetables, and a hint of sweet and savory sauce.
      $19.20

    • Bistek Bowl

      “Beef steak” is made of thinly sliced sirloin, braised in a mixture of citrus, soy sauce, onions and garlic.
      $20.40

    • Chicken Adobo

      Chicken braised in a vinegar, soy, garlic and pepper sauce. A traditional home classic!
      $19.20

  • Sides

    • Pancit

      Rice noodles stir fried with carrots, cabbage, green beans and scallions in a soy sauce blend and citrus.\n

    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $3.00

    • Filipino Empanadas

      Stuffed with ground pork and beef along with carrots, potatoes, red peppers and raisins.
      $7.20

    • Fried Egg

      Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
      $1.20

  • Appetizer

    • Lumpia

      Iconic egg rolls; ground beef and veggies.

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