Sautéed greens, EVOO, garlic, lemon. This item is gluten free.
$14.00
Truffled Burrata
Baked, roasted mushrooms, tomato sauce
$14.00
Roasted Shishito Peppers (Gf)
Rosemary, olive oil, Fontina cheese
$8.00
Crispy Fried Artichokes
Roman Style, lemon garlic aioli
$10.00
Features
Wester Ross Scottish Salmon
Roasted red pepper coulis, saffron risotto, vegetable
$29.00
Wagyu Beef Cheeseburger
Grilled Medium Rare, Caramelized onions, mushrooms, arugula, Gruyere Cheese, Brioche Bun, served with Fries (please note: we can not guarantee temperature for takeout & delivery travel times)\n
$16.00
Veal Katarina
Scallopini with artichokes, mushrooms, olives & sweet peppers in white wine demiglace \twith ricotta gnocchetti \n