Pino's Cucina Menu

Italian bread baked with butter, fresh garlic, oregano and parsley. Serves 2 to 3.

Two (2) fresh made rolls, each topped with a meatball, mozzarella, parmigiana and marinara sauce.

Grilled bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra virgin olive oil.

Baby squid, lightly floured and deep fried. Served with spicy tomato basil sauce.

Ricotta and mozzarella cheese fritters with sundried tomato balsamic glaze.

Sicilian rice cones stuffed with meat sauce, peas, and mozzarella cheese, then coated with breadcrumbs and deep fried.

Four (4) large shrimp sautéed in garlic, butter and white wine sauce.

Thinly sliced filet mignon topped with capers, shaved parmesan and lemon extra virgin olive oil.

An appetizer sampler platter with calamari and two (2) of each of the following: arancini, frittelle di formaggio, and bruschetta al pomodoro.

Sliced tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil.

Organic field greens, tomatoes, cucumbers and croutons tossed with fresh basil tomato balsamic vinaigrette. Topped with shaved parmesan.

Hearts of romaine lettuce tossed with cesare dressing and croutons. Topped with shaved reggiano.

Tomatoes, onions and potatoes tossed in extra virgin olive oil, red vinegar and oregano.

Breaded and pounded boneless chicken breast, marinara sauce and melted mozzarella cheese served on a lightly toasted homemade Italian baguette. Served with side salad.

Sliced breaded eggplant layers, marinara sauce and melted mozzarella cheese served on a lightly toasted homemade Italian baguette. Served with side salad.

Sliced tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil, served on a homemade Italian baguette. Served with side salad.

Three (3) cream puffs.

House-made, pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling.

Italian bread baked with butter, fresh garlic, oregano and parsley. Serves 2 to 3.

Two (2) fresh made rolls, each topped with a meatball, mozzarella, parmigiana and marinara sauce.

Grilled bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra virgin olive oil.

Baby squid, lightly floured and deep fried. Served with spicy tomato basil sauce.

Ricotta and mozzarella cheese fritters with sundried tomato balsamic glaze.

Sicilian rice cones stuffed with meat sauce, peas, and mozzarella cheese, then coated with breadcrumbs and deep fried.

Four (4) large shrimp sautéed in garlic, butter and white wine sauce.

Thinly sliced filet mignon topped with capers, shaved parmesan and lemon extra virgin olive oil.

An appetizer sampler platter with calamari and two (2) of each of the following: arancini, frittelle di formaggio, and bruschetta al pomodoro.

Sliced tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil.

Organic field greens, tomatoes, cucumbers and croutons tossed with fresh basil tomato balsamic vinaigrette. Topped with shaved parmesan.

Hearts of romaine lettuce tossed with cesare dressing and croutons. Topped with shaved reggiano.

Tomatoes, onions and potatoes tossed in extra virgin olive oil, red vinegar and oregano.

Ravioli filled with reggiano, ricotta and mozzarella in a tomato basil marinara.

Ravioli filled with lobster meat in a vodka cream sauce.

Spaghetti pasta topped with your choice of sauce.

Spaghetti with diced pancetta cooked in a cream sauce and finished with egg yolk and Parmigiano-Reggiano.

Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil, and white wine or marinara sauce.

Linguine pasta with tomato sauce, olives, anchovies and capers.

Linguini with shrimp, clams, mussels and calamari with spicy tomato sauce.

Arborio rice with mushrooms, sausage, light cream and brown sauce.

Made in house potato dumplings with your choice of sauce. Topped with melted mozzarella cheese.

Lasagna pasta layered with béchamel, mozzarella, parmesan and meat sauce.

Fettuccini pasta with a cream and parmesan sauce.

Fettuccine with sautéed seasoned vegetables in olive oil and garlic or marinara.

Baked rigatoni with meat sauce, ricotta and mozzarella cheese.

Baked sheets of pasta rolled with prosciutto, mozzarella and béchamel in a vodka cream sauce.

Penne pasta, grilled chicken breast and sundried tomatoes tossed in a tarragon cream sauce.

Penne pasta with sausage, bell peppers, tomatoes, garlic, and marinara.

Angel hair pasta sautéed with shrimp, mushrooms and garlic in your choice of sauce.

Beef tortellini, peas and cooked prosciutto in an alfredo cream sauce.

Breaded and pounded boneless chicken breast baked with marinara, basil and mozzarella cheese. Served with linguine marinara.

Breaded and pounded boneless veal scallopini baked with marinara, basil and mozzarella cheese. Served with linguine marinara.

Sliced breaded eggplant layers in marinara and parmesan sauce, topped with ricotta cheese and then oven baked lasagna-style. Served with fresh vegetables.

Lightly breaded chicken in mushroom marsala sauce.

Lightly breaded milk-fed veal scallopini in mushroom marsala sauce. Served with fresh vegetables.

Lightly breaded veal scaloppini sautéed with shallots, garlic, lemon, white wine and capers. Served with fresh vegetables.

Lightly breaded veal scallopini topped with imported prosciutto and sage, cooked in white wine and veal reduction. Served with fresh vegetables.

A combination of two pieces of lightly breaded grilled fresh fish of the day, scallops and shrimp in a Cajun seasoning. Served with a side of pasta.

Fresh seafood stew of shrimp, scallops, clams, mussels, calamari, assorted fresh fish, capers and lobster tail in a tomato and wine broth. Served with a crostini.

Fish of the day. Call the restaurant for details.

Three (3) cream puffs.

House-made, pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling.

Pasta with your choice of sauce.

Pasta with meatballs and red sauce.

Chicken fingers served with french fries.

Personal size cheese pizza.

Pesto, chicken, mozzarella and extra virgin olive oil.

Tomato sauce, prosciutto, burrata, arugula and shaved parmigiana.

Parmesan, mozzarella, burrata, ricotta & pecorino romano cheeses with garlic & extra virgin olive oil.

Tomato sauce, onions, zucchini, mushrooms, eggplant and peppers. Vegan / Vegetarian

Tomato sauce, spicy salami, mozzarella, peperoncini and spicy oil.

Tomato sauce, pepperoni, prosciutto, capicola, ham and shaved parmigiano cheese.

Marinated tomatoes, garlic, fresh basil and shaved parmigiano cheese.

Tomato sauce, mozzarella, fresh basil and extra virgin olive oil. Topped with fresh french fries.

S.Pellegrino Sparkling Water Natural Mineral. 500ml bottle.

S.Pellegrino Sparkling Water Natural Mineral. 750ml bottle.

San Pellegrino Aranciata Sparkling Beverage. 300ml can.

San Pellegrino Limonata Sparkling Beverage. 300ml can.

Marlborough, New Zealand. 750 ml bottle.

Family combo includes: • Fettuccine Alfredo • Mista di Casa Salad or upgrade to Cesare +5

Family combo includes: • Fettuccine Alfredo • Mista di Casa Salad or upgrade to Cesare +10