Pinolo Gelato Menu

Caffe Umbria's Italian roast coffee beans combined with Pinolo’s rich gelato is a match made in heaven when you want to prepare a perfect Affogato at home! GRIFO follows an Italian blending tradition, seven origins meld to create this complex and intense coffee.

Caffe Umbria's Italian roast coffee beans combined with Pinolo’s rich gelato is a match made in heaven when you want to prepare a perfect Affogato at home! MEZZANOTTE (decaf) is a creamy-bodied decaffeinated coffee that possesses low acidity, notes of milk chocolate and nut with hints of black tea.

Our Oregon Myrtlewood Syrup is made from handpicked Myrtlewood leaves and has an aromatic profile of bay leaves and eucalyptus. Blends beautifully into both hot and cold delights!

In Italy, this is considered the quintessential gelato. A delicate milk taste with a perfectly silky texture.

Dreamy, intense and buttery hazelnut all the way from Piedmont Italy.

Strikingly and earthy Sicilian Pistachio is nutty and salty to the core.

Wonderful contrast between the delicate flavor of the milk and the bitterness of hard dark chocolate.