Pinocchio Restaurant Menu

Spaghetti pasta with meat sauce.

Whole wheat fettuccine with sauteed vegetables, oil and garlic sauce.

Breaded chicken breast, mozzarella cheese, tomato sauce, served with spaghetti pomodoro.

Penne pasta in light pink vodka sauce.

Spaghetti pasta with two meatballs and fresh pomodoro sauce.

Minestrone soup with mixed green salad, lemon dressing.

Four large shrimp grilled, mixed greens, tomatoes, carrots, lemon dressing.

Four chunks of salmon, mixed greens, tomatoes, carrots, lemon dressing.

Grilled chicken breast served with sauteed vegetables.

Clams sauteed in garlic with white wine sauce.

Prosciutto, capers and pecorino cheese with lemon sauce on a bed of mesclun.

Breaded eggplant stuffed with ricotta cheese and tomato sauce.

Fried calamari with spicy tomato sauce.

Mussels sauteed in white wine sauce and garlic.

Prosciutto, mozzarella cheese, peppers, tomatoes, olives, bresaola and soppressata.

Mussels in spicy marinara sauce.

Mozzarella cheese, tomatoes, roasted peppers and basil.

Caesar salad with grilled julienne chicken. Caesar dressing on the side.

Romaine lettuce, croutons and parmesan cheese. Caesar dressing on the side.

Fresh chunks of grilled salmon on mixed greens, tomatoes and carrots. Lemon dressing on the side.

Romaine lettuce, capers, anchovies, roasted peppers, balsamic dressing.

Cheese tortellini in chicken broth with herbs.

Italian egg drop soup, chicken broth, egg drop, spinach.

Mozzarella cheese, tomatoes, roasted peppers and basil.

Romaine lettuce, croutons and parmigiana cheese. Caesar dressing on the side.

Spaghetti, oil and garlic.

Fresh vegetables (broccoli, zucchini, carrots, mushrooms) sauteed in garlic and olive oil sauce.

Eggplant, zucchini, ricotta salata cheese and tomato sauce.

Cheese tortellini, salami, and mushrooms in cream sauce.

Linguini pasta with alfredo sauce and chicken.

Rigatoni pasta, Italian sausage, tomato sauce and garlic.

Pancetta, onions, eggs and cream parmesan sauce.

Mixed seafood (shrimp, mussels, clams and calamari) on a bed of linguine with tomato sauce.

Spaghetti pasta with spicy marinara sauce and four large shrimp.

Penne with red meat sauce.

Spaghetti with fresh tomato sauce and basil.

Served with choice of sauce, gnocchi pomodoro (fresh tomato sauce) or gnocchi gorgonzola (white creamy gorgonzola sauce).

Penne pasta in a light cream vodka sauce.

Penne pasta with chicken, peas in a vodka sauce.

Spinach and cheese ravioli with pink sauce.

Linguine pasta with clams and sauteed in garlic sauce.

Capellini pasta with pink meat sauce.

Thin crust 12 inch pizza with meatballs, mozzarella cheese, tomato sauce.

Thin crust 12 inch pizza with pepperoni, mozzarella cheese, tomato sauce.

Thin crust 12 inch pizza with vegetables, mozzarella cheese, tomato sauce.

Spaghetti, tomato sauce and meatballs.

Capellini pasta with pink meat sauce.

Penne pasta, light cream vodka and tomato sauce.

Rigatoni pasta, sausage, tomato sauce and garlic.

Penne pasta with chicken in a vodka sauce.

Arborio rice with mushrooms and peas.

Arborio rice with asparagus and baby shrimp.

Arborio rice with mixed seafood (shrimp, mussels, clams and calamari) in red sauce.

Arborio rice, mushrooms, sundried tomatoes and sauteed chicken.

Grilled chicken breast topped with onions in balsamic sauce.

Chicken breast with asparagus, artichokes, mushrooms and white wine sauce.

Breaded chicken breast, topped with mozzarella cheese and tomato sauce.

Sauteed chicken breast in garlic, lemon and olive oil sauce.

Chicken breast with mushrooms and marsala wine sauce.

Breaded eggplant topped with mozzarella cheese and tomato sauce.

Breaded chicken pan fried.

Breaded eggplant, mozzarella cheese and tomato sauce.

Boneless chicken, peppers, onions and mushrooms in a light tomato sauce.

Veal scallopini sauteed in lemon butter sauce.

Veal scallopini topped with mozzarella cheese in a tomato sauce.

Veal scallopini with mushrooms and prosciutto in light champagne sauce.

Veal cutlet breaded and pan fried.

Veal scallopini with mushrooms and shallots in a light pink sauce.

Sauteed veal dipped in egg wash in a white wine lemon sauce.

Sauteed shrimp in garlic and white wine sauce.

Breaded shrimp topped with mozzarella cheese and tomato sauce.

Asparagus sauteed or grilled.

Spaghetti, penne or rigatoni in oil and garlic, tomato sauce or butter sauce.

Sauteed or steamed.