Pinnacle Peak Menu

4.4

(3,600+ Reviews)

$Steak house, Restaurant

Appetizer Entree Side Dessert Non Alcoholic Beverage

Appetizer
- Southwestern Green Chilies
  Roasted green chilies with slow-cooked pit beef, melted cheese, and green onion. Served with tortillas.
- Quesadilla
  Generous flour tortilla filled with cheese and green chilies. Served with house-made red or green salsa.
- Southwest Sampler
  Southwestern green chilies, cheesy quesadillas, and crisp tortilla chips with house-made red or green salsa.
- Chips And Salsa
  Crisp tortilla chips and our house-made salsa.
- Rattlesnake Eggs
  Bacon wrapped and grilled jalapenos stuffed with cream cheese, cheddar cheese, and spices. Served with prickly pear BBQ sauce.
- Howdy Ribs
  Quarter rack of our delicious BBQ Baby Back Ribs served up as an appetizer.
Entree
- Cowboy Steak
  The most delicious steak in the West! A flavorful steak cut from the short loin and cooked over a mesquite fire.
- Cowgirl Steak
  A little less tenderloin for a little less appetite, but just as delicious.
- Big Cowboy Steak
  For a hunger as vast as the open plains. May need a little more time on the grill; this is one heck of a steak!
- Filet Mignon
  Our tenderest cut with delicate beef favor and light marbling. Served with a side of tonight’s vegetable.
- New York Strip
  One half of our famous Cowboy Steak. A leaner cut, this steak is perfect for folks who want lots of beef flavor.
- Bone-In Ribeye
  Giddy up! A flavorful cut with lots of marbling that makes it one juicy steak!
- Shredded Pit Beef Dinner
  Shredded pit beef, flour tortillas, cheese, onion, and tomato.
- Open Range Platter
  Thinly sliced pit beef, mashed potatoes, gravy, and tonight's vegetable.
- Wrangler Burger
  Served on a bakery fresh bun with cheddar cheese, lettuce, tomato, pickles, and red onion.
- Full Rack Of Ribs
  We cook our pork ribs slow and low for over 16 hours ‘cuz life is too short for tough ribs. We know they’re ready when they fall off the bone. Finished on the mesquite fire and slathered with BBQ sauce.
- Half Rack Of Ribs
  Full rack too much? You're in luck!
- Grilled Fillet Of Salmon
  Fresh cut salmon fillet grilled to perfection on the mesquite fire. Served with a side of tonight’s vegetable.
- Grilled Chicken Breast
  Boneless chicken breast marinated and then grilled over mesquite fire. Served with a side of tonight’s vegetable.
- Beyond Burger
  Meatless patty grilled on mesquite fire. Served with cheese, lettuce, tomato, and onion. Served with veggie side.
- Saddle Up Salad
  Mesquite-grilled chicken breast with cheddar cheese, heritage blend lettuce, tomatoes, cucumber, red onion, croutons, and choice of dressing.
Side
- Baked Potato
  Served piping hot with butter and sour cream.
- Loaded Baked Potato
  Get it loaded with butter, sour cream, cheese, bacon, and green onions.
- Roasted Mushrooms
  Fresh mushrooms roasted with garlic butter. Delicious with any steak.
- Mashed Potato
  Mashed potatoes served with gravy.
- Fresh Vegetable
  Made fresh daily!
- Grilled Corn On The Cob
  Roasted and finished on the mesquite fire.
- Macaroni And Cheese
  Comfort food classic
Dessert
- Fruit Cobbler
  Our cobbler is baked fresh in Trail Dust Town. Served warm with vanilla ice cream.
- Trail Dust Brownie
  Trail Dust Town’s own Chocolate Depot bakes these decadent chocolate brownies. Served with vanilla ice cream.
- Milkshake
  Thick and creamy milkshakes available in vanilla, chocolate, or strawberry!
Non Alcoholic Beverage
- Draft Rootbeer
  Delicious and on draft
- Sarsaparilla
  A bottle of authentic sarsaparilla
- Prickly Pear Lemonade
  Refreshing lemonade mixed with the unmistakable flavor of prickly pear.
- Mockarita
  Enjoy a delightful margarita without the alcohol!
- Huckleberry Sparkle
  Huckleberries, lemonade, and bubbles make for a fun and delicious beverage!