Pinky’s Hot Box is not your average hot chicken joint. With global culinary influences ranging from Nashville, Alabama and Hawaii to Korea and China (Sichuan), most everything is made in-house. The popular eatery’s menu is deliciously simple and their OG Sando is their signature item, with a buttermilk fried chicken breast sandwiched with coleslaw, pickles, comeback sauce, and a butter-toasted brioche bun. Guests choose from five levels of heat: southern (non-spicy), mild, medium, hot, and blazing — each with a different dose of cayenne pepper and