Pinkaew Thai Cuisine Menu

Steamed mixed vegetables topped with peanut sauce.

Stir fried shredded ginger with onion, bell pepper and mushroom.

Sautéed meat with eggplant, bell pepper, fresh chilies and sweet basil.

Spicy. Stir fried prawns, scallops, calamari, mussel, salmon with onion, bamboo shoot, bell pepper, basil and carrot in house chili sauce.

Spicy. Sautéed meat with roasted cashew, bell pepper, onion, carrot and chili in oil.

Sautéed mixed vegetable with fresh garlic and delicious house sauce.

Spicy. Stir fried green beans, bell peppers, carrot and special chili sauce.

Crispy fried trout fillet served with dipping sauce.

Spicy. Fried chicken wings with garlic in a sweet, sour and spicy sauce.

Crispy fried chicken with hot sauce, chili sweet or sour sauce.

Fried trout fillet with tamarind sauce.

Spicy. A clear broth hot and sour soup with mushrooms.

Grilled marinated pork seasoned with lemongrass and galangal served with spices and rice powder sauce or sweet chili sauce.

Grilled marinated steak served with savory dipping sauce.

Bean thread noodles stir fried with egg, Napa, tomato, onion and carrot.

Spicy. Fresh wide noodles stir fried with green beans, broccoli, cabbage and basil in Prik Khing sauce.

Small rice noodles in clear broth with onion and bean sprouts.

Spicy. Fresh wide noodles stir fried with chicken, egg, black pepper and bean sprouts, served on romaine lettuce.

Fresh wide noodles stir fried with egg, broccoli and carrot.

Rice noodles with tamarind sauce, bean sprouts, egg, onions and topped with ground peanuts.

Rice noodles stir fried with egg, broccoli and carrot. Topped with creamy peanut sauce.

Stir fried rice with yellow curry powder, onions, cashew, tomato, egg and pineapple.

Stir-fried rice with onions, carrot, tomato and egg.

Spicy. Fresh wide noodles stir fried with egg, carrot, onion, bamboo, basil, green bean and chili paste.

Spicy. Grilled salmon cooked in red curry with coconut milk, green beans and bell peppers. Served on lettuce.

Spicy. Yellow curry with coconut milk, potatoes, white onion and carrot.

Spicy. Roasted duck with tomato, bell pepper, bamboo shoot and sweet basil in red curry sauce.

Spicy. Panang curry with coconut milk, bell pepper, peanut and topped with lime leaves.

Spicy. Sweet Asian pumpkin with bell pepper and basil in red curry sauce.

Spicy. Green curry with coconut milk, eggplant, green bean, bell pepper and basil.

Pan fried chicken and veggie dumping.

A mixed assortment of vegetable and clear noodles fried crispy and served with plum sauce.

Potatoes, onions and spices in pastry served with cucumber chili sauce.

Mixed vegetables, prawns, crispy tofu wrapped in fresh rice paper served with peanut sauce.

Golden brown tofu served with sweet and sour sauces.

Grilled marinated chicken served with peanut sauce cucumber chili sauce.

Minced chicken, onions and mint with spices and lime juice.

Mixed greens, hard-boiled egg, tomatoes, fried tofu, onion and cucumber served with peanut sauce.

Minced chicken, calamari, prawns, mushrooms, onions and mint with spices and lime juice.

Green papaya, dried shrimp, peanuts, green beans, tomatoes and fresh chilies.

Grilled marinated pork with onions, mint leaves and lime.

Grilled duck with onions, mint leaves and lime juice.

Grilled marinated chicken with finely chopped lemongrass, lime leaf red onions, mint and touch of chili in oil paste.