Pinkaew Thai Cuisine Menu

4.2
(100+ Reviews)
$$Thai
  • Entrée

    • Kratiem (Pepper Garlic)

      Sautéed meat with rich garlic sauce, served on mixed steamed vegetables.
      $13.98
    • Pra Ram (Creamy Peanut Sauce)

      Steamed mixed vegetables topped with peanut sauce.
      $13.98
    • Phad Khing (Delicious Ginger)

      Stir fried shredded ginger with onion, bell pepper and mushroom.
      $13.98
    • Phad Makua Yao (Savory Eggplant)

      Sautéed meat with eggplant, bell pepper, fresh chilies and sweet basil.
      $13.98
    • Phad Talay (Seafood Lover)

      Spicy. Stir fried prawns, scallops, calamari, mussel, salmon with onion, bamboo shoot, bell pepper, basil and carrot in house chili sauce.
      $15.98
    • Himmapan (Tasty Cashew)

      Spicy. Sautéed meat with roasted cashew, bell pepper, onion, carrot and chili in oil.
      $13.98
    • Pak Ruam (Veggie Medley)

      Sautéed mixed vegetable with fresh garlic and delicious house sauce.
      $13.98
    • Phad Prik Khing (Spicy Green Bean)

      Spicy. Stir fried green beans, bell peppers, carrot and special chili sauce.
      $13.98
  • Pinkaew Special

    • Khao Phad Pu (Crab Fried Rice)

      Stir-fried rice with onions, snow pea and egg.
      $16.98
    • Pla Trout Thod Grob (Crispy Trout Fish)

      Crispy fried trout fillet served with dipping sauce.
      $14.98
    • Peek Gainang Fha (Chicken Wings)

      Spicy. Fried chicken wings with garlic in a sweet, sour and spicy sauce.
      $13.98
    • Crispy Chicken

      Crispy fried chicken with hot sauce, chili sweet or sour sauce.
      $13.98
    • Pla Sam Rod (3 Flavor Trout Fish)

      Fried trout fillet with tamarind sauce.
      $14.98
  • Desserts

    • Black Sticky Rice

      $4.00
    • Mango Sticky Rice

      $10.00
  • Soups

    • Tom Kah (Thai Coconut Milk Soup)

      Spicy. Hot and sour soup with coconut milk, lemongrass, mushrooms and lime leaves.
      $11.58
    • Tom Yum (Thai Hot & Sour Soup)

      Spicy. A clear broth hot and sour soup with mushrooms.
      $11.58
  • Grill

    • Gai Yang (Thai BBQ Chicken)

      Grilled marinated one-half chicken seasoned with lemongrass and galangal served with spices ground rice sauce or sweet chili sauce.
      $15.58
    • Moo Yang (Thai BBQ Pork)

      Grilled marinated pork seasoned with lemongrass and galangal served with spices and rice powder sauce or sweet chili sauce.
      $13.58
    • Suea Rong Hai (Crying Tiger)

      Grilled marinated steak served with savory dipping sauce.
      $13.58
  • Rice and Noodle

    • Krapao Kai Dow (Basil Chicken)

      Mince chicken, sweet basil leaves, bell peppers, green beans, fresh chilies, and fried egg on rice.
      $13.98
    • Phad Woon Sen (Clear Noodle)

      Bean thread noodles stir fried with egg, Napa, tomato, onion and carrot.
      $13.98
    • Guay Tiew Prik Khing (Spicy Noodle)

      Spicy. Fresh wide noodles stir fried with green beans, broccoli, cabbage and basil in Prik Khing sauce.
      $13.98
    • Guay Tiew Naam (Noodle Soup)

      Small rice noodles in clear broth with onion and bean sprouts.
      $13.28
    • Guay Tiew Kua Gai (House Noodle)

      Spicy. Fresh wide noodles stir fried with chicken, egg, black pepper and bean sprouts, served on romaine lettuce.
      $13.98
    • Phad See Ew (Sweet Soy Sauce Noodle)

      Fresh wide noodles stir fried with egg, broccoli and carrot.
      $13.98
    • Phad Thai

      Rice noodles with tamarind sauce, bean sprouts, egg, onions and topped with ground peanuts.
      $13.98
    • Pra Ram Noodle (Peanut Sauce Noodle)

      Rice noodles stir fried with egg, broccoli and carrot. Topped with creamy peanut sauce.
      $13.98
    • Pineapple Fried Rice

      Stir fried rice with yellow curry powder, onions, cashew, tomato, egg and pineapple.
      $13.98
    • Khao Phad (Thai Fried Rice)

      Stir-fried rice with onions, carrot, tomato and egg.
      $13.98
    • Phad Kee Mao (Drunken Noodle)

      Spicy. Fresh wide noodles stir fried with egg, carrot, onion, bamboo, basil, green bean and chili paste.
      $13.98
  • Combination

    • Gai Yang & Somtum & Sticky Rice Combo

      Special combination of Thai BBQ chicken, papaya salad and steamed sticky rice.
      $16.98
  • Side Orders

    • Jasmine Rice

      $2.00
    • Peanut Sauce

      $4.00
    • Steamed Noodle

      $3.00
    • Sticky Rice

      $2.00
    • Brown Rice

      $2.50
    • Steamed Vegetable

      $3.50
  • Curries

    • Kang Dang (Red Curry)

      Spicy. Red with coconut bean, bamboo curry milk, green shoot, bell pepper and basil.
      $13.98
    • Shushee Salmon (Salmon Curry)

      Spicy. Grilled salmon cooked in red curry with coconut milk, green beans and bell peppers. Served on lettuce.
      $15.98
    • Kang Lueang (Yellow Curry)

      Spicy. Yellow curry with coconut milk, potatoes, white onion and carrot.
      $13.98
    • Kang Ped Yang (Grilled Duck Curry)

      Spicy. Roasted duck with tomato, bell pepper, bamboo shoot and sweet basil in red curry sauce.
      $15.58
    • Kang Panang (Panang Curry)

      Spicy. Panang curry with coconut milk, bell pepper, peanut and topped with lime leaves.
      $13.98
    • Kang Pumpkin (Pumpkin Curry)

      Spicy. Sweet Asian pumpkin with bell pepper and basil in red curry sauce.
      $13.98
    • Kang Keaw Waan (Green Curry)

      Spicy. Green curry with coconut milk, eggplant, green bean, bell pepper and basil.
      $13.98
  • Appetizers

    • Kiao Pu Thod (Crab Rangoon)

      Crab meat and cream cheese in wonton wrappers served with plum sauce.
      $8.98
    • Pot Stickers

      Pan fried chicken and veggie dumping.
      $8.98
    • Por Pier Thod (Fried Veggie Rolls)

      A mixed assortment of vegetable and clear noodles fried crispy and served with plum sauce.
      $8.98
    • Curry Puffs

      Potatoes, onions and spices in pastry served with cucumber chili sauce.
      $8.98
    • Por Pier Sod (Fresh Rolls)

      Mixed vegetables, prawns, crispy tofu wrapped in fresh rice paper served with peanut sauce.
      $9.28
    • Tao Hoo Tod (Deep Fried Tofu)

      Golden brown tofu served with sweet and sour sauces.
      $8.98
    • Gai Satay (Chicken Satay)

      Grilled marinated chicken served with peanut sauce cucumber chili sauce.
      $10.28
  • Salads

    • Yum Moo Yang (Grilled Pork Salad)

      Marinated pork with lemongrass, lime leaf, onions, tomatoes and cucumbers served on bed of romaine lettuce.
      $13.58
    • Larb Gai (Chicken Salad)

      Minced chicken, onions and mint with spices and lime juice.
      $13.58
    • Salad Khaek (House Salad)

      Mixed greens, hard-boiled egg, tomatoes, fried tofu, onion and cucumber served with peanut sauce.
      $11.08
    • Larb Talay (Seafood Salad)

      Minced chicken, calamari, prawns, mushrooms, onions and mint with spices and lime juice.
      $14.98
    • Som Tum (Papaya Salad)

      Green papaya, dried shrimp, peanuts, green beans, tomatoes and fresh chilies.
      $10.58
    • Nam Tok Moo (Grilled Pork Salad)

      Grilled marinated pork with onions, mint leaves and lime.
      $13.58
    • Larb Ped Yang (Grilled Duck Salad)

      Grilled duck with onions, mint leaves and lime juice.
      $15.58
    • Yum Gai Yang (BBQ Chicken Salad)

      Grilled marinated chicken with finely chopped lemongrass, lime leaf red onions, mint and touch of chili in oil paste.
      $13.58
  • Drinks

    • Regular Iced Tea

      $3.00
    • Thai Iced Coffee

      $4.00
    • Can Soda

      $2.50
    • Hot Tea

      $3.00
    • Thai Iced Tea

      $4.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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+1 206-522-2200

5101 25th Ave NE, Seattle, WA 98105


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