Pink Sumo Menu

Served with miso soup, white rice, California roll, fried shumai, & salad.

Served with miso soup, white rice, California roll, fried shumai, & salad.

Served with miso soup, white rice, California roll, fried shumai, & salad.

Served with miso soup, white rice, California roll, fried shumai, & salad.

Deep-fried pork cutlet served with broccoli, carrot, potato over rice, & katsu sauce. \n\nServed with miso soup, white rice, California roll, fried shumai, & salad.

Deep-fried chicken served with broccoli, carrot, potato over rice, & katsu sauce. \n\nServed with miso soup, white rice, California roll, fried shumai, & salad.

12 pieces of sashimi. \n\nServed with salad or miso soup. No substitutions.

4 pieces of sushi, 8 pieces of sashimi, 1 tuna roll. \n\nServed with salad or miso soup. No substitutions.

Salmon, avocado, egg omelet, seaweed salad, sesame seed, sushi rice\nmixed with eel sauce, spicy mayo, honey wasabi sauce

Tuna, avocado, Egg omelet (Tamago), seaweed salad, sesame seeds, sushi rice,\neel sauce, tartare sauce

Deep fried chicken, potato, carrot, egg, onion, scallion, white rice\nserved with mild curry sauce on side

Tender diced beef, stir fried with Red pepper, Green pepper, scallion, buttered corn, chef's special sauce

spicy salmon, ikura scallion, dried seaweed fish floss, avocado, cucumber, sesame seed, sushi rice, eel sauce

Kani, avocado, Tamago, cucumber, yamagobo, kanpyo, oshinko, sesame seed, tobiko, sushi rice with special sweet mayo sauce

Grilled shrimp(5), avocado, oshinko, seaweed salad, sesame seed, sushi rice, spicy mayo, honey wasabi & eel sauce

sliced beef, onion, scallion, radish, over with white rice, with spicy pepper sauce

sliced beef, pineapple, tomato, scallion, onion, sesame seed, with white rice, sweet pineapple sauce

Black Pepper Tuna, scallion, Avocado

crab meat, avocado and tobiko

Temp shrimp, Avocado, Tobiko, cucumber\n(cut 5 pieces)

(Cut 5 pcs)

Smoked salmon & cream cheese.

Shrimp, cucumber, lettuce, & mayonnaise.\n( cut 5 pieces)

Spicy chopped scallop, with scallion and crunchy

Salmon, Avocdo, Cucumber

A classic roll wrap in cucumber, without rice & seaweed

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.\nBlack Pepper, scallion, avocado

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.\nScallion & Crunchy inside

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 2 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Smoked salmon & cream cheese. \n\nCone shaped & seaweed outside. 1 per order.

Shrimp, cucumber, lettuce, & mayonnaise. \n\nCone shaped & seaweed outside. 1 per order.

Salmon Roe (Ikura)\nCone shaped & seaweed outside. 1 per order.

Shrimp tempura, asparagus, topped with eel, avocado & tobiko.

Blackened tuna, avocado, topped with spicy scallop.

Spicy crunchy tuna, avocado, topped with salmon & yellowtail.

Spicy Crunchy Yellowtail, Avocado, Topped w. Yellowtail & Jalapeno served w.Sriracha Sauce

Spicy crunchy tuna, avocado, topped with tuna, served with curry sauce.

Spicy king crab, avocado, topped with mango, salmon, & tobiko.

Eel, cucumber, wrapped with avocado.

Salmon, tuna, white fish, avocado, cucumber, & kani.

Tempura soft shell crab, cucumber, & avocado.

Salmon, Tuna, Yellowtail, Avocado, Cucumber, Topped w. Lobster Crunch Salad & Black Tobiko with Soy Paper Wrapped

Asparagus, avocado, lobster, topped with mango, avocado, & tobiko, seaweed salad, served with mango sauce.

Thick wheat flour noodles with shiitake mushrooms, onions, & chives.

Only Plain Udon \nNo Meat and No Veggi

Shrimp, scallops, squid, mussels, with mushrooms, onions, & scallions.

Wonton mixed with pork & shrimp (5pcs), onion and green vegetables, served with egg noodles.

Ramen noodles with shrimp & pork, fish cake, egg, corn, scallion, seaweed, sesame seed in spicy miso soy broth

Deep fried Chicken ,eggplants, onion, tomato, scallion, with mild curry broth

Shrimp, scallop, squid, mussel, shiitake mushroom, \nonion, scallion, curry broth

Chicken, onion and green vegetables, served with egg noodles.

Stir-Fried Plain soba noodles , No Meat, No Veggi

Thin wheat flour noodles with shiitake mushrooms, onions, & snow peas.

20 pieces of sashimi, 12 pieces of sushi, with 2 Signature rolls. \n\nPlease no substitutions.

7 pieces of sushi with 1 California roll. \n\nPlease no substitutions.

9 pieces of sushi with 1 spicy tuna roll.\n\nPlease no substitutions.

15 pieces of sashimi. \n\nPlease no substitutions.

19 pieces of sashimi.\n\nPlease no substitutions.

7 pieces of assorted vegetable sushi with 1 vegetable roll. \n\nPlease no substitutions.

10 pieces of sashimi with ikura, tomago, kanpyo, oshinko, over rice. \n\nPlease no substitutions.

Eel over rice. \n\nPlease no substitutions.

Salmon, avocado, egg omelet, seaweed salad, sesame seed, sushi rice\nmixed with eel sauce, spicy mayo, honey wasabi sauce

Tuna, avocado, Egg omelet (Tamago), seaweed salad, sesame seeds, sushi rice,\neel sauce, tartare sauce

Sliced yellowtail with sliced jalapeño served with yuzu sauce.

6 pieces of Cajun salmon with pepper & micro cilantro, butter garlic & ponzu sauce.

Seared blacked tuna w. mango-jala salsa sauce

Yellowtail, rainbow mixed green & crunch with special soy dressing & black truffle oil.

Avocado, tobiko, & plantain chip.

5 pieces of king salmon, seared scallop, topped with ikura, & served with ginger soy dressing.

Fluke, Kaiware, Avocado, server with\n ( gluten free yuzu juice and truffle oil )

Daily chopped Seafood in ceviche style, served with chef's gluten free yuzu juice

6pcs striped jack(shima-aji) with jalapeno, cilantro, served w ginger soy and special chive dressing.

spicy tuna and jalapeno on top of crispy rice,\nwith spicy mayo , honey wasabi sauce and eel sauce

5pcs White Tuna Light Seared, topped with Scallion, Black Tobiko served with Truffle Oil & chef's Special Sauce

Beef & chicken skewer.

Battered & deep-fried vegetables & shrimp, served with light soy sauce.

Battered fried shrimp served with honey coconut sauce.

Pan-fried pork dumplings.

Lightly fried calamari served with spicy mayonnaise sauce.

Tofu cubes served with light soy sauce dip.

Crab meat, scallion, & cream cheese.

Spicy. Kochi beef (3 pieces) skewers with red & green pepper.

Died Chicken with Pineapple, green pepper & red Pepper mixed

Grilled black cod, asparagus, served with miso sauce.

House made pork dumplings with chives.

Shrimp, Mango, avocado, mixed greens, & crystal noodles, served with homemade dressing, & wrapped in rice paper.

Mango, avocado, mixed greens, & crystal noodles, served with homemade dressing, & wrapped in rice paper.

Steamed shrimp dumplings.

Seared black pepper tuna on mixed spring Romaine lettuce, avocado, & tomato, served with ponzu sauce.

Baby yellowtail, micro cilantro, & spring mix green with cilantro dressing & yuzu sauce.

Pan-fried chicken on mixed spring Romain lettuce, avocado, tomato, & fresh mango, served with house made thousand island dressing.

Shrimp & pork dumplings.

Shrimp & scallop.

Mushroom, carrot, asparagus, & seaweed.

Filet mignon with broccoli, snow peas, baby corn, & carrots, served with teriyaki sauce. \n\nAll Kitchen Entrees come with rice on the side.

Tofu with broccoli, snow peas, baby corn, & carrots, served with teriyaki sauce. \n\nAll Kitchen Entrees come with rice on the side.

Salmon with broccoli, snow peas, baby corn, & carrots, served with teriyaki sauce. \n\nAll Kitchen Entrees come with rice on the side.

Shrimp with broccoli, snow peas, baby corn, & carrots, served with teriyaki sauce. \n\nAll Kitchen Entrees come with rice on the side.

Tender diced beef stir-fried with shiitake mushroom & zucchini in a black pepper sauce, served with broccoli & fried onion. \n\nAll Kitchen Entrees come with rice on the side.

Slightly fried boneless chicken sautéed chef special sweet sauce, sprinkled with sesame seeds. \n\nAll Kitchen Entrees come with rice on the side.

Deep-fried pork cutlet served with broccoli, carrot, potato over rice, & katsu sauce. \n\nAll Kitchen Entrees come with rice on the side.

Deep-fried chicken served with broccoli, carrot, potato over rice, & katsu sauce. \n\nAll Kitchen Entrees come with rice on the side.

Grilled chilean sea bass with shiitake mushrooms, zucchini, asparagus, tomato, & snow peas, served with basil sauce. \n\nAll Kitchen Entrees come with rice on the side.

Deep Fried Chicken, egg, onion, potato, scallion\ncarrot, with mild curry sauce

1/2 PT (medium side )

Crispy scallion pancake with tuna & salmon, served with honey wasabi, spicy mayo, & eel sauce.

6pcs striped jack(shima-aji) with jalapeno, cilantro, served w ginger soy and special chive dressing.

Avocado, tobiko, & plantain chip.

Seared blacked tuna w. mango-jala salsa sauce

6 pieces of Cajun salmon with pepper & micro cilantro, butter garlic & ponzu sauce.

Yellowtail, rainbow mixed green & crunch with special soy dressing & black truffle oil.

5 pieces of king salmon, seared scallop, topped with ikura, & served with ginger soy dressing.

Fluke, Kaiware, Avocado, server with\n ( gluten free yuzu juice and truffle oil )

Daily chopped Seafood in ceviche style, served with chef's gluten free yuzu juice

spicy tuna and jalapeno on top of crispy rice,\nwith spicy mayo , honey wasabi sauce and eel sauce

5pcs White Tuna Light Seared, topped with Scallion, Black Tobiko served with Truffle Oil & chef's Special Sauce

Pan-fried pork dumplings.

House made pork dumplings with chives.

Lightly fried calamari served with spicy mayonnaise sauce.

Crab meat, scallion, & cream cheese.

Battered & deep-fried vegetables & shrimp, served with light soy sauce.

Beef & chicken skewer.

Spicy. Kochi beef (3 pieces) skewers with red & green pepper.

Died Chicken with Pineapple, green pepper & red Pepper mixed

Signature vegetarian spring roll with avocado, cabbage, & mushroom.

Tofu cubes served with light soy sauce dip.

Grilled black cod, asparagus, served with miso sauce.

Shrimp, Mango, avocado, mixed greens, & crystal noodles, served with homemade dressing, & wrapped in rice paper.

Mango, avocado, mixed greens, & crystal noodles, served with homemade dressing, & wrapped in rice paper.

Steamed shrimp dumplings.

Pan-fried shrimp on mixed spring Romain lettuce, avocado, tomato, & fresh mango, served with house made thousand island dressing.

Baby yellowtail, micro cilantro, & spring mix green with cilantro dressing & yuzu sauce.

Pan-fried chicken on mixed spring Romain lettuce, avocado, tomato, & fresh mango, served with house made thousand island dressing.

Shrimp & pork dumplings.

Shrimp & scallop.

Mushroom, carrot, asparagus, & seaweed.

Tender diced beef stir-fried with shiitake mushroom & zucchini in a black pepper sauce, served with broccoli & fried onion. \n\nAll Kitchen Entrees come with rice on the side.

Grilled chicken with broccoli, snow peas, baby corn, & carrots, served with teriyaki sauce. \n\nAll Kitchen Entrees come with rice on the side.

Filet mignon with broccoli, snow peas, baby corn, & carrots, served with teriyaki sauce. \n\nAll Kitchen Entrees come with rice on the side.

Salmon with broccoli, snow peas, baby corn, & carrots, served with teriyaki sauce. \n\nAll Kitchen Entrees come with rice on the side.

Shrimp with broccoli, snow peas, baby corn, & carrots, served with teriyaki sauce. \n\nAll Kitchen Entrees come with rice on the side.

Tofu with broccoli, snow peas, baby corn, & carrots, served with teriyaki sauce. \n\nAll Kitchen Entrees come with rice on the side.

Deep-fried pork cutlet served with broccoli, carrot, potato over rice, & katsu sauce. \n\nAll Kitchen Entrees come with rice on the side.

Deep-fried chicken served with broccoli, carrot, potato over rice, & katsu sauce. \n\nAll Kitchen Entrees come with rice on the side.

Grilled chilean sea bass with shiitake mushrooms, zucchini, asparagus, tomato, & snow peas, served with basil sauce. \n\nAll Kitchen Entrees come with rice on the side.

Deep Fried Chicken, egg, onion, potato, scallion\ncarrot, with mild curry sauce

Thick wheat flour noodles with shiitake mushrooms, onions, & chives.

Ramen noodles are shoyu-tonkotsu broth top with sliced char-siu (stewed pork), egg, fish cake, sweet corn, scallion, sesame, & seaweed.

Shrimp, scallops, squid, mussels, with mushrooms, onions, & scallions.

Wonton mixed with pork & shrimp (5pcs), onion and green vegetables, served with egg noodles.

Ramen noodles with shrimp & pork, fish cake, egg, corn, scallion, seaweed, sesame seed in spicy miso soy broth

Shrimp, scallop, squid, mussel, shiitake mushroom, \nonion, scallion, curry broth

Deep fried Chicken ,eggplants, onion, tomato, scallion, with mild curry broth

Chicken, onion and green vegetables, served with egg noodles.

Stir-Fried Plain soba noodles , No Meat, No Veggi

Thin wheat flour noodles with shiitake mushrooms, onions, & snow peas.

only Ramen and Broth, no meat, no veggie

Black Pepper Tuna, scallion, Avocado

Temp shrimp, Avocado, Tobiko, cucumber\n(cut 5 pieces)

Spicy chopped scallop, with scallion and crunchy

(Cut 5 pcs)

crab meat, avocado and tobiko

Smoked salmon & cream cheese.

Shrimp, cucumber, lettuce, & mayonnaise.\n( cut 5 pieces)

Salmon, Avocdo, Cucumber

A classic roll wrap in cucumber, without rice & seaweed

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.\nBlack Pepper, scallion, avocado

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 2 per order.

Cone shaped & seaweed outside. 1 per order.\nScallion & Crunchy inside

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Smoked salmon & cream cheese. \n\nCone shaped & seaweed outside. 1 per order.

Shrimp, cucumber, lettuce, & mayonnaise. \n\nCone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Cone shaped & seaweed outside. 1 per order.

Salmon Roe (Ikura)\nCone shaped & seaweed outside. 1 per order.

Shrimp tempura, asparagus, topped with eel, avocado & tobiko.

Blackened tuna, avocado, topped with spicy scallop.

Spicy crunchy tuna, avocado, topped with salmon & yellowtail.

Spicy Crunchy Yellowtail, Avocado, Topped w. Yellowtail & Jalapeno served w.Sriracha Sauce

Spicy crunchy tuna, avocado, topped with tuna, served with curry sauce.

Spicy king crab, avocado, topped with mango, salmon, & tobiko.

Eel, cucumber, wrapped with avocado.

Salmon, tuna, white fish, avocado, cucumber, & kani.

Tempura soft shell crab, cucumber, & avocado.

Salmon, Tuna, Yellowtail, Avocado, Cucumber, Topped w. Lobster Crunch Salad & Black Tobiko with Soy Paper Wrapped

Asparagus, avocado, lobster, topped with mango, avocado, & tobiko, seaweed salad, served with mango sauce.

20 pieces of sashimi, 12 pieces of sushi, with 2 Signature rolls. \n\nPlease no substitutions.

7 pieces of sushi with 1 California roll. \n\nPlease no substitutions.

9 pieces of sushi with 1 spicy tuna roll.\n\nPlease no substitutions.

15 pieces of sashimi. \n\nPlease no substitutions.

19 pieces of sashimi.\n\nPlease no substitutions.

7 pieces of assorted vegetable sushi with 1 vegetable roll. \n\nPlease no substitutions.

10 pieces of sashimi with ikura, tomago, kanpyo, oshinko, over rice. \n\nPlease no substitutions.

Eel over rice. \n\nPlease no substitutions.

Salmon, avocado, egg omelet, seaweed salad, sesame seed, sushi rice\nmixed with eel sauce, spicy mayo, honey wasabi sauce

Tuna, avocado, Egg omelet (Tamago), seaweed salad, sesame seeds, sushi rice,\neel sauce, tartare sauce