Pink Salt Restaurant & Lounge Menu

Peruvian-Japanese style ceviche using Sashimi grade yellowfin tuna, avocado, soy and citrus marinade.

Silver Fern Farms 100% grass-fed, pasture-raised Angus beef marinated in smoked panca chili sauce and grilled. Served with choclo, salsa chalaca and aji carretillero.

Whipped potato layered with fresh artichoke, avocado and olive aioli.

Arugula and grilled green beans with candied walnuts served with fresh passionfruit dressing.

Four large wild-caught prawns dusted with shredded coconut, fried and topped with fresh relish.

Baby potatoes served with huancaina sauce. A blend of aji Amarillo, queso fresco and milk.

A traditional Peruvian salad combining choclo, edemame, tomato, red onion, micro cilantro and queso fresco tossed with fresh lime vinaigrette.

Fresh yuca filled with smoked gouda cheese, rolled and then flash-fried, served with aji carretillero sauce.

Sauteed baby carrots, green beans and cheese with our Peruvian huancaina sauce.

Tenderloin burger with tomato, onion, arugula and our huancaina sauce.

Silver Fern Farms 100% grass-fed, pasture-raised Angus beef tenderloin stir-fried and served with red onions and tomato, with a side of jasmine rice and fried potatoes.

Handmade pasta tossed in fresh spinach pesto, aji Amarillo, garlic and cream topped with grilled chicken breast.

Handmade pasta tossed in fresh spinach pesto, aji Amarillo, garlic and cream.

Peruvian pesto risotto topped with 100% grass-fed, pasture-raised tenderloin, finished with chimichurri and fresh parmesan.

Tomato-based soup with aji panca, green onions and mixed seafood.

Delicious Peruvian soup with a tomato base, aji panca, potatoes, noodles and beef topped with a fried egg.

Our take on traditional fish and chips.

Roasted chicken served with pesto risotto, topped with sauteed cherry tomatoes, green beans and red peppers with a touch of chimichurri sauce.

Homemade pasta with our Huancaina sauce topped with juicy tenderloin, onions and tomato.

Fresh homemade pasta with spicy Peruvian rocoto sauce, topped with juicy tenderloin and chimichurri.

French fries served with a Peruvian dipping sauce.

Peruvian-Chinese fried rice.

A side portion of Jasmine rice.

Dulce de leche mixed with lucuma, meringue, white port and chicha reduction.

Bulleit Rye, Ramazzotti Amaro, Scrappy's chocolate bitters. Serves 2.

James Oliver Bourbon, blackberry simple syrup, bitters

Nolet's Gin, Elderflower, fresh lemon, egg white, simple syrup.

This refreshing, traditional Peruvian drink features Pisco, fresh lime juice and ginger ale.

A Peruvian interpretation of a Manhattan, featuring Pisco, sweet vermouth and bitters.

Empress Gin, Cointreau, simple syrup, fresh lime and lemon.

Hornitos Tequila, Cointreau, fresh grapefruit and lime juice, pink salt rim.

The national cocktail of Peru. A blend of Pisco, fresh lime juice, simple syrup, egg white and bitters.

Pisco, Aperol, grapefruit, mint.

Domaine de la Prebende, Beaujolais Blanc, Chardonnay, 2018 FR

Chardonnay, Chablis, 2016 FR

Sauvignon Blanc, Stellenbach, 2019 ZA

French Creek Vineyard, Columbia Valley, 2015 OR

Chardonnay, Mendoza, 2016 AR

D'Arenberg, Viognier Marsanne, McLaren Vale, 2017 AU

Riesling, Yakima Valley, 2016 WA

Gavi di Gavi, 2019 IT

Chardonnay, Montalcino, 2018 IT (unoaked)

Chateauneuf du Pape Blanc, Rhone, 2017 FR

Luis Segundo, Malbec, Mendoza, 2018 AR

Cabernet Franc, Columbia Valley, 2017 WA

Les Graviers, Syrah, Rhone, 2018 FR

BDX Blend, Constantia, 2011 ZA

Pinot Nero, Toscana, 2015 IT

Yamhill-Carlton, 2017 OR

Pinot Noir, Umpqua Valley, 2017 OR

Columbia Valley, 2017 WA

Crozes Hermitage, Rhone, 2016 FR

Cabernet Sauvignon, Yakima Valley, 2016 WA

PF, Estate Shiraz, 2017 AU

Brut, Chardonnay, Yountville, N.V. CA

Valdobbiadene, Prosecco, 2018 IT

Cuvee Marina, Coteaux D'Aix en Provence, 2018 FR

Alpes de Haute Provence, 2019 FR

2019, Portugal

Sauteed mushrooms and brie cheese

Freshly sliced strawberries and whipped cream.

Turkey, arugula, tomatoes, gouda cheese.

Tomato sauce, mozzarella, ham, basil.

Tomato sauce, mozzarella, pepperoni.

Tomato sauce, mozzarella, prosciutto di parma, arugula.

Grilled octopus with chimichurri, fresh lime juice, and served with baby potatoes

Silver Fern Farms 100% grass-fed, pasture-raised Angus beef marinated in smoked panca chili sauce and grilled. Served with choclo, salsa chalaca and aji carretillero.

Arugula and grilled green beans with candied walnuts served with fresh passionfruit dressing.

Whipped potato layered with pulled chicken, avocado, golden salsa

Seasoned jasmine rice served with fresh mussels, clams, wild prawns and fish of the day topped with salsa criolla and parmesan cheese.

Lamb shank served with peas, carrots, atop risotto huancaina

Peruvian pesto risotto topped with 100% grass-fed, pasture-raised tenderloin, finished with chimichurri and fresh parmesan.

Smoked black cod fillet served atop wild mushroom risotto, garnished with organic heirloom tomatoes, basil and goat cheese.

Homemade pasta with our Huancaina sauce topped with juicy tenderloin, onions and tomato.

With chantilly cream & oreo

With walnuts and our house Dulche de Leche gelato