Pink Pepper Menu

Homemade deep fried egg roll, with mixed vegetables, glass noodles, and shiitake mushroom.

or Pad si Eiw with flat rice noodles with broccoli and egg.

with Pea carrot and egg

Steamed chicken and vegetables dumplings, served with soy vinaigrette.

Chicken breast on skewers, marinated and, charbroiled, served with peanut sauce and cucumber salad.

A large serving of sweetened Thai black tea, traditionally mixed with condensed milk and served over ice.

With carrots, celery, squash, roastedchili and bell pepper.

Steamed dumplings filled with a mixture, typically includes spices and herbs, served in a rich curry sauce.

Steamed dumplings filled with pork and vegetables, served in a spicy chili oil vinaigrette, typically garnished with cucumber, scallion, cilantro, and fried garlic.

Rice sheet wrapped with mixed vegetables, rice vermicelli, tofu, and sweet basil. Served with honey mustard and sweet and sour sauces.

Rice sheet wrapped with mixed vegetables, rice vermicelli, and sweet basil. Served with honey mustard and sweet and sour sauces.

Homemade deep fried egg roll, with mixed vegetables, glass noodles, and shiitake mushroom.

A Thai version of buffalo wings.

Chicken breast on skewers, marinated and, charbroiled, served with peanut sauce and cucumber salad.

Spicy. Minced chicken, mint leaves, chili, lime juice, and roasted rice powder. Served with heart of romaine.

Deep fried shrimp in coconut batter, with homemade sweet and sour sauce

Cream cheese mixed with crab meat, onion, celery come with sweet and sour sauce

Fresh New zealand mussels with Thai basil in butter soup.

Crispy fried pork belly slices accompanied by fresh lettuce, cucumber, and carrot sticks with dipping sauces.

Contain with Shrimp ,Squid ,water chestnut and Shiitake mushroom serve with Mayo

Pan-fried roti served with a side of curry sauce, typically featuring a blend of spices.

Stir fries lomain Noodle with cabbage and crispy Garlic

Combination appetizers chicken satay, angel wing, egg rolls, and Cream cheese wontons.

Shredded green papaya with cherry tomatoes, shredded carrots, long bean, and peanuts in a Thai spicy lime dressing.

Grilled chicken breast and hard boiled egg on mixed greens with Thai peanut dressing.

Mixed vegetables, romaine, cucumber, tomato, and a creamy lime house dressing.

Grilled salmon fillet with mixed greens, carrot, cucumber, tomato, and sesame seed with ginger dressing.

Mixed greens, typically including lettuce, cucumber, and tomatoes, lightly dressed with a traditional Thai peanut or ginger dressing.

Grilled ribeye steak, red onions, tomatoes, cilantro, mint, cucumbers, and green onions, tossed in a spicy lime dressing.

Tender wontons, sliced BBQ pork, and fresh greens in a light broth.

Broccoli, cabbage, carrots, mushrooms, bamboo shoots, celery, and peas in a clear broth.

Broccoli, cabbage, carrots, mushrooms, bamboo shoots, celery, and peas in a clear broth.

Hot pot. Shrimp, calamari, mussels, and scallops cooked in a lemongrass broth.

Our famous spicy hot and sour lemongrass soup.

Our famous spicy hot and sour lemongrass soup.

Our famous spicy hot and sour lemongrass soup.

Our famous spicy hot and sour lemongrass soup.

Our famous spicy hot and sour lemongrass soup.

Our famous spicy hot and sour lemongrass soup.

Coconut soup with Thai herbs.

Coconut soup with Thai herbs.

Coconut soup with Thai herbs.

Coconut soup with Thai herbs.

Coconut soup with Thai herbs.

Coconut soup with Thai herbs.

A truly mouth watering dish with green beans and red chili paste.

Pineapple, bell pepper, carrots, onion, and deep fried battered meat.

Sauteed broccoli, carrots, cabbage, mushrooms, zucchini, onion, celery, bean sprouts, and bamboo shoots in mild thin soy sauce.

Sauteed eggplant and sweet basil with garlic and black bean sauce.

Sauteed with roasted garlic and green beans.

Spicy garlic and pepper, onions, and mushrooms.

original thai traditional dish with spicy basil with chili and garlic

Grilled filet of salmon marinated in Thai herbs and spices and a touch of lime juice, served with steamed vegetables.

Shrimp, scallops, calamari, and mussels in a coconut curry sauce, served over steamed udon.

Crispy fried and whole fish of the day in tamarind chili sauce with a touch of ginger and garlic.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled, sliced tender Angus ribeye steak, spicy dipping sauce, tomatoes, and cucumber salad.

Dungeness crab meat, BBQ pork, egg noodle, bok choy and crushed peanut

The most iconic curry noodlein Northern of Thailand" Khao soi" Served with Beef (NUE),Crispy Noodle, red onion, lime and Chili oil

Thai traditional spicy basil with Ground chicken on Egg noodle

Spicy. With bamboo shoot and sweet basil.

Spicy. A brown curry sauce with sweet peas and cabbage.

A delicious mixture of curry, pineapple, and tomatoes prepared to perfection.

Spicy. With Asian eggplant, peas, and sweet basil.

Chicken teriyaki served over your choice of white rice or brown rice bowl.

Salmon teriyaki served over choice of white or brown rice.

Chicken curry served over choice of white or brown rice.

Garlic lover's chicken atop your selection of white or brown rice.

Garlic-infused tofu over choice of white or brown rice.

Rice bowl: Mixed vegetables, chicken, choice of white or brown rice.

Prik King Chicken served atop choose between white or brown rice.

Prik King with tofu atop choice of white rice or brown rice bowl, Thai-style.

Exotic fried rice with shrimp, chicken, cashews, pineapple, raisins, and onions.

Dungeness crab meat, onion, cilantro and egg.

Nutty and wholesome brown rice, a staple Thai side dish, perfect for complementing various entrees.

with Pea carrot and egg

with chil garlic,red bell pepper, onion and mint

Stir-fried rice with egg, typically including peas and carrots.

Big flat rice noodles, chicken, shrimp, and egg.

Mung bean noodles (clear and thin) with shrimp, chicken, tomatoes, onions, bean sprouts, and egg.

Pan fried vermicelli, curry powder, BBQ pork, bean sprouts, green onion, and egg.

or Pad si Eiw with flat rice noodles with broccoli and egg.

Stir fried egg noodles, broccoli, carrots, cabbage, and bean sprouts.

with Crispy egg Noodle, red onion, cilantro and spicy dry chili

Stir-fried thin rice noodles with tamarind sauce, egg, tofu, bean sprouts, garlic chives, dried shrimps, and roasted peanuts, topped with crispy soft shell crab.

Stir-fried yakisoba noodles with fresh chili, bell pepper, onion, and basil leaves.

None-dairy

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Puff pastry with condensed milk.

Brewed from chamomile flowers, this tea is known for its soothing properties and subtle floral taste.

Brewed ginger tea with fresh lemon, typically sweetened with honey, served hot.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Import from Thailand.

Germany

Belgium

A sparkling sake with a sweet aroma and refreshing, fruity flavor. Crafted traditionally with rice, water, and koji.

Pure and refreshing bottled water.

A 500 ml bottle of San Pellegrino, offering a refreshing experience with its fine bubbles and distinct mineral content.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A large serving of sweetened Thai black tea, traditionally mixed with condensed milk and served over ice.

Thai iced coffee, served large, combines strong brewed coffee with sweetened condensed milk, typically poured over ice and topped with cream.

Refreshing lemonade with a vibrant, tangy citrus flavor.

A large serving of freshly brewed tea, served chilled for a refreshing experience.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Whole fresh young coconut, prepared and opened for your refreshment.

Refreshing blend of iced tea and lemonade, a classic thirst-quencher.

Milk combined with sweet pink sala syrup, a popular Thai street beverage.

A traditional Thai condiment, this 4 oz peanut sauce is crafted from ground peanuts blended with coconut milk and hints of curry and chili paste.

Fresh cucumber and red onion, typically includes carrots and a sweet and sour dressing.

Steamed assortment of vegetables, typically including broccoli, carrots, cabbage, and snow peas.

Steam noodle side order. Options include flat noodle or thin rice noodle.

Yellow curry Sauce

A rich, smooth blend typically including a base of cream or coconut milk, complemented by a variety of Thai herbs and spices, tailored for enhancing salads.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Grilled salmon fillet typically served with a variety of mixed vegetables.

Grilled marinated chicken breast topped with teriyaki sauce.

A traditional Thai condiment made from fermented soybeans, typically used to enhance the umami flavor of dishes.

No utensils are provided with this selection, aligning with the request to minimize disposable item use.