Pink Nori Menu

5 pieces sushi and 1 California roll.

8 pieces sashimi with sushi rice.

Roast duck, scallions, cucumbers and hoisin sauce in a steamed bun.

Served with creamy spicy dressing.

With curry dip.

Deep fried tofu.

Crispy chicken tender strips with jalapeno tempura and pink lady dipping sauce.

Savory pancake balls filled with octopus.

Kani and cream cheese wrap in crispy wonton skin.

Homemade scallion pancake topped with guacamole, assorted sashimi, crunch, caviar, scallion and drizzled with three special sauces.

Thinly sliced salmon with carpaccio sauce, mix green, fried shallot chips and extra virgin olive oil.

Sliced hamachi with jalapeno and cilantro topped with ponzu sauce and extra virgin olive oil.

Seared pepper tuna with avocado, cherry tomato and drizzled with tataki sauce.

Seared pepper salmon with avocado, cherry tomato and drizzled with tataki sauce.

Tuna, avocado, sesame oil, shichimi, shoyu sauce, scallions and sesame seeds.

Freshly made spicy tuna, spicy salmon, spicy yellowtail and spicy shrimp, served over warm crispy rice, topped with four types of caviar.

Spicy tuna, spicy salmon, avocado and crunch with red caviar in pink soy paper, spicy mayonnaise and eel sauce and sweet wasabi mayo.

Island style salmon poke.

Crabmeat, cucumber, spicy mayo, tobiko, crunch.

Seared cajun tuna and avocado on garden green, served with wabasi mayonnaise and Japanese yuzu dressing.

Roast duck meat on mix green in special dressing.

Shredded chicken with sliced mango on garden green and sweet chili dressing.

Seared salmon and serrano on top, cooked shrimp, avocado, tempura flakes and caviar, wappred in a pink soy bean paper and served with honey miso glaze.

Spicy salmon and cucumber with crunch on inside, salmon and mango on outside, topped with spicy mayonnaise, sweet wasabi and eel sauce. It is so sexy.

Shrimp tempura with cucumber on the inside wrapped with pepper seared tuna, eel and avocado on the outside with eel and psicy mayo sauce.

Fried salmon, scallion and cream cheese, topped with fresh toasted kani, tobiko, mayonnaise and panko crumbs, toasted and drizzled with sweet chili, eel sauce and wasabi aioli.

Rectangle pieces. Layered pieces of spicy tuna, avocado, eel, tuna and tobiko with spicy mayo and eel sauce.

Tuna, salmon, yellotail, kani, avocado and tobiko, wrapped with paper thinly sliced cucumber, served with special sauce (no rice).

Soft shell crab, mixed greens, cucumber, avocado and tobiko with spicy mayonnaise and eel sauce.

Spicy yellowtail and scallion and crunch, topped with yellowtail, serrano and a miso jalapeno sauce.

Eel and cucumber, covered with avocado, tobiko and eel sauce.

Salmon and avocado on the inside, wrapped with mango on the outside with mango sauce.

Salmon, pepper tuna, white fish, crab meat, avocado, scallion with sushi rice golden fried, drizzled withsweet ailoli ans eel sauce, topped with crunch tobiko and scallion.

Crunchy spicy tuna inside, outside with cajun pepper tuna and avocado.

Shrimp tempura inside topped with crunchy spicy crabmeat.

Variety of fish on top of a California roll with caviar.

Spicy crunchy tuna and oshinko inside, topped with tuna, salmon, yellowtail, ikura and serrano with chef special sauce.

White tuna, salmon, yellowtail and jalapeno inside, topped with avocado, cherry tomato, red and black caviar with mango sauce.

Fresh lobster mix with crunch, cucumber and caviar with spicy mayonnaise and ginger sauce.

Shrimp tempura, spicy tuna and avocado wrapped in pink soy paper, served with spicy mayonnaise and eel sauce.

Tuna, salmon, yellowtail and avocado wrapped with pink soy paper, served with sweet wasabi mayo, spicy mayonnaise and eel sauce.

Spicy salmon and spicy yellowtail inside, spicy tuna on top with crunch and spicy mayonnaise.

Tempura style fried California roll topped with spicy tuna, wasabi aioli and sweet chili sauce.

Spicy tuna, crunch, cucumbers inside, tuna, white tuna and black tobiko on top.

Spicy salmon and jalapeno inside. Topped with flame-seared spicy mayo and aburi salmon with scallions.

Mango, avocado, cucumbers and carrots wrapped with pink soy paper, served with jalapeno miso sauce.

Spicy salmon and guacamole with spicy aioli and tobiko on top.

Spicy tuna and guacamole with spicy aioli and tobiko on top.

Tuna, avocado, edamame, seaweed salad, kani salad, crispy fried taro chips, carrot, cherry tomato, scallion, shichimi, shoyu sauce, sesame oil and sesame seeds over rice.

Salmon, avocado, edamame, seaweed salad, kani salad, crispy fried taro chips, carrot, cherry tomato, scallion, shichimi, shoyu sauce, sesame oil and sesame seeds over rice.

6 pieces sushi and 1 California roll.

9 pieces sushi and 1 tuna roll.

Assorted sashimi over sushsi rice.

Assorted raw fish with sushi rice. 15 pieces.

Assorted raw fish with sushi rice. 18 pieces.

3 pieces tuna, 3 pieces salmon and 2 pieces yellowtail.

4 pieces tuna, 4 pieces salmon and 3 pieces yellowtail.

8 pieces of spicy sushi and 1 spicy tuna roll.

10 pieces sashimi, 6 pieces sushi and 1 spicy tuna roll.

18 pieces of sashimi, 10 pieces of sushi, 1 California roll and 1 dragon roll.

Ten pieces of sashimi, six pieces of sushi and one spicy tuna roll. Served with your choice of miso soup or salad.

Sliced white meat chicken sauteed with mango served with broccoli.

Roasted duck in a red wine sweet chili sauce with seasonal vegetabels.

Fresh baked and served with seasonal vegetable.

With mixed vegetables.

With mixed vegetables.

With mixed vegetables.

With mixed vegetables.

With mixed vegetables.

With mixed vegetables.

Deep fried pork cutlet and served on a bed of mixed green.

Deep fried chicken cutlet and served on a bed of mixed green.

With mixed vegetables.

With mixed vegetables.

Shrimp sauteed with mango and served with broccoli.

Slices of salmon sashimi over seasoned rice. Choice of miso soup or salad.

Sliced of tuna sashimi over seasoned rice. Choice of miso soup or salad.

Broiled glazed eel over seasoned rice. Choice of miso soup or salad.

Tonkotsu (pork bone) broth with fresh ramen noodles, topped with a poached egg, corn, kanikama, nori, scallions and your choice of meat.

Shoyu (soy sauce) broth with fresh ramen noodles, topped with grilled shrimp, a poached egg, corn, kanikama, nori and scallions.

Shoyu (soy sauce) broth with fresh ramen noodles, topped with mix garden vegetables, corn, nori and scallions.

Served with creamy spicy dressing.

Spicy tuna, cream cheese, battered and fried.

Sliced hamachi with jalapeno and cilantro, topped with ponzu sauce and extra virgin olive oil.

Seared pepper tuna with avocado, cherry tomato, drizzled with tataki sauce island style tuna poke.

Seared pepper salmon with avocado, cherry tomato, drizzled with tataki sauce island style tuna poke.

Shredded chicken with sliced mango on mixed greens with a sweet chili dressing.

Seared Cajun tuna and avocado on garden greens, served with wasabi mayonnaise and Japanese yuzu dressing.

White meat chicken sauteed with mango and broccoli.

Shrimp sauteed with mango and broccoli.

Fresh baked salmon served with seasonal vegetables.

Special fried rice with seafood and pineapple.

6 pieces of sushi and 1 tuna roll.

15 pieces of assorted sashimi, served with sushi rice.

Assorted sashimi over sushi rice.

10 pieces of sashimi, 6 pieces of sushi, and 1 spicy tuna roll.

18 pieces of sashimi, 10 pieces of sushi, 1 tuna roll, and 1 roll.

Spicy tuna, spicy salmon, and spicy yellowtail rolls.

Tuna avocado, shrimp cucumber, and Philadelphia rolls.

Tuna, salmon, and yellowtail rolls.

Cooked shrimp, avocado, caviar, and tempura flakes wrapped in a pink soy bean paper. Seared salmon and serrano on top. Served with honey miso glaze.

Spicy salmon and cucumber with crunch on inside, salmon, and mango on outside. Topped with spicy mayonnaise, sweet wasabi mayo and eel sauce; it is so sexy.

Spicy yellowtail, scallion, and crunch. Topped with yellowtail, serrano, and a miso jalapeno sauce.

Salmon and avocado on the inside. Topped with mango and mango sauce.

Crunchy spicy tuna with Cajun pepper tuna and avocado on the outside.

Fresh lobster mix with crunch, cucumber, and caviar with spicy mayo and ginger sauce.

Shrimp tempura, spic tuna, and avocado wrapped in pink soy paper. Served with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, and avocado wrapped in pink soy paper. Served with spicy may and eel sauce.

Spicy salmon and spicy yellowtail inside. Spicy tuna and crunch on top, served with spicy mayo.

Mango, avocado, cucumbers, and carrots wrapped with pink soy paper. Served with jalapeno miso sauce. Vegetarian.

Spicy tuna, crunch, and cucumber inside, tuna, white tuna, and black tobiko on top.

Spicy salmon and jalapeno inside. Topped with flame seared aburi salmon, scallions, and spicy mayo.