Pink Nori Menu

Spicy Tuna, Spicy Salmon, Spicy Yellowtail

Tuna Avocado, Shrimp Cucumber, Philadelphia

Spicy tuna, spicy salmon, avocado, crunch, & red caviar in pink soy paper with spicy mayo, eel sauce, & sweet wasabi mayo.

California, Tuna, Salmon

Crispy shrimp and assorted vegetables lightly battered and fried, served with a soy-based dipping sauce.

Freshly made spicy tuna, spicy salmon, spicy yellowtail & spicy shrimp served over warm crispy rice & topped with four types of caviar.

Salmon, edamame, avocado, seaweed salad, kani salad, cherry tomato, carrot, fried taro chips, scallion, shichimi, sesame seeds, sesame oil and shoyu sauce over rice.

Spicy mayo, Wasabi mayo, Eel sauce, Ponzu sauce, Ginger dressing, Teriyaki sauce, Tempura sauce

Salmon Avocado, Eel Cucumber, Spicy Kani

Steamed white rice, typically served as a side.

Mixed greens, cucumber, carrots, and a light ginger dressing.

Japanese broth with tofu, seaweed, and scallions.

Salmon, soft tofu, seaweed, and green onions in a traditional miso broth.

Crabmeat & cucumber with spicy mayo, tobiko, & crunch

Roast duck meat on mixed greens with a special dressing

Seared Cajun tuna and avocado on garden greens, served with wasabi mayo & Japanese yuzu dressing.

Kani & cream cheese in a crispy wonton skin.

Choice of wasabi mayo or black pepper chili.

Savory pancake balls fried with octopus.

Choice of pork, chicken, or vegetable.

Crispy chicken tender strips with jalapeño tempura & pink lady dipping sauce.

Roast duck, scallions, cucumbers, & hoisin sauce in a steamed bun.

With creamy spicy dressing.

With curry dip.

Steamed soybeans with sea salt.

Sliced hamachi, jalapeño, & cilantro topped with ponzu sauce & extra virgin olive oil.

Salmon, edamame, avocado, seaweed salad, kani salad, cherry tomato, carrot, fried taro chips, scallion, shichimi, sesame seeds, sesame oil and shoyu sauce over rice.

Seared pepper tuna with avocado, cherry tomato, & tataki sauce.

Homemade scallion pancake topped with guacamole, assorted sashimi, crunch, caviar, & scallion. Drizzled with three special sauces.

Tuna, edamame, avocado, seaweed salad, kani salad, cherry tomato, carrot, fried taro chips, scallion, shichimi, sesame seeds, sesame oil and shoyu sauce over rice.

Spicy tuna, cream cheese, battered & fried.

Tuna, avocado, sesame oil, shichimi, shoyu sauce, scallions, & sesame seeds.

Thinly sliced salmon with carpaccio sauce, mixed greens, fried shallot chips, & extra virgin olive oil.

Seared pepper salmon with avocado, cherry tomato, & tataki sauce.

Freshly made spicy tuna, spicy salmon, spicy yellowtail & spicy shrimp served over warm crispy rice & topped with four types of caviar.

Typically includes fresh avocado, often paired with seafood or spicy mayo, and garnished with sesame seeds or tobiko.

Sweet potato slices coated in tempura batter and deep-fried until crispy, typically served with a dipping sauce.

Deep-fried chicken and assorted vegetables in tempura batter with tempura sauce.

Assorted vegetables lightly coated in tempura batter and deep-fried until golden, typically served with tempura sauce.

Shrimp and vegetable tempura entrée. Choice of miso soup or salad.

Chicken and vegetable tempura. Choice of miso soup or salad.

Spicy salmon, guacamole, spicy aioli, & tobiko on top.

Sliced chicken and vegetables in a savory broth with noodles.

Udon noodles with shrimp, vegetables, and scallions in a light broth.

Deep-fried crumbed chicken with udon noodles in a savory broth, typically including vegetables.

Deep fried pork katsu with udon noodles in a savory broth.

Udon noodles with shrimp tempura, fish cake, and scallions in a light broth.

Roasted duck, rice noodles, bean sprouts, and mixed vegetables in a special broth, garnished with cilantro, scallions, and crispy garlic.

Sliced beef, udon noodles, and assorted vegetables in a savory broth.

Chicken and shrimp with vegetables in udon noodle soup.

Soft shell crab, mixed greens, cucumber, avocado, & tobiko with spicy mayo & eel sauce.

Spicy salmon & jalapeño inside topped with flame-seared aburi salmon, scallions, & spicy mayo.

Tempura style fried California roll topped with spicy tuna, wasabi aioli, & sweet chili sauce.

Spicy tuna, crunch & cucumber topped with tuna, white tuna, & black tobiko.

Cooked shrimp, avocado, caviar, & tempura flakes wrapped in pink soy bean paper, topped with seared salmon & serrano. Served with honey miso glaze.

Layered pieces of spicy tuna, avocado, eel, tuna, & tobiko with spicy mayo & eel sauce.

Shrimp tempura with cucumber wrapped with pepper seared tuna, eel, & avocado. Served with spicy mayo.

Spicy salmon, cucumber, & crunch topped with salmon & mango. Served with spicy mayonnaise, sweet wasabi mayo & eel sauce; it is so sexy.

Shrimp tempura, spicy tuna, & avocado wrapped in pink soy paper. Served with spicy mayo & eel sauce.

Crunchy spicy tuna with Cajun pepper tuna & avocado on the outside.

Salmon, pepper tuna, white fish, crab meat, avocado, scallion, & sushi rice. Golden fried, drizzled with sweet miso, spicy aioli, & eel sauce. Topped with crunch, tobiko, & scallion.

Tuna, salmon, yellowtail, kani, avocado, & tobiko wrapped with paper-thin sliced cucumber. Served with special sauce. No rice.

Salmon & avocado on the inside, topped with mango & mango sauce.

Spicy yellowtail, scallion, & crunch, topped with yellowtail, serrano, & miso jalapeño sauce.

Tuna, salmon, yellowtail, & avocado wrapped in pink soy paper. Served with spicy mayo & eel sauce.

White tuna, salmon, yellowtail, & jalapeño topped with avocado, cherry tomato, caviar, & mango sauce.

Mango, avocado, cucumbers, & carrots wrapped with pink soy paper. Served with jalapeño miso sauce.

Spicy scallop, crunch, & caviar inside, topped with white tuna, avocado, scallion, onion dressing, & sweet chili sauce.

Spicy crunchy tuna & oshinko topped with tuna, salmon, yellowtail, ikura, & serrano with chef’s special sauce.

Shrimp tempura topped with crunchy spicy crabmeat.

Fried salmon, scallion & cream cheese topped with fresh toasted kani, tobiko, mayonnaise, & panko. Toasted & drizzled with sweet chili, eel sauce, & wasabi aioli.

Salmon Avocado, Eel Cucumber, Spicy Kani

Spicy tuna, spicy salmon, & spicy yellowtail.

Salmon avocado, eel cucumber, & spicy kani.

Tuna avocado, shrimp cucumber, & Philadelphia.

Spicy Tuna, Spicy Salmon, Spicy Yellowtail

California, Tuna, Salmon

Assorted sashimi over sushi rice

18 pieces of Sashimi, 10 pieces of sushi, 1 California roll, & 1 dragon roll.

18 pieces of sashimi, served with sushi rice.

15 pieces of sashimi, served with sushi rice.

8 pieces of spicy sushi & 1 spicy tuna roll.

10 pieces of sashimi, 6 pieces of sushi, & 1 spicy tuna roll.

9 pieces of sushi & 1 tuna roll.

6 pieces of sushi & 1 California roll.

4 pieces of tuna, 4 pieces of salmon, & 3 pieces of yellowtail sashimi.

3 pieces of tuna, 3 pieces of salmon, & 2 pieces of yellowtail sushi.

18 pieces of sashimi, served with sushi rice.

15 pieces of sashimi, served with sushi rice.

8 pieces of spicy sushi & 1 spicy tuna roll.

10 pieces of sashimi, 6 pieces of sushi, & 1 spicy tuna roll.

9 pieces of sushi & 1 tuna roll.

6 pieces of sushi & 1 California roll.

4 pieces of tuna, 4 pieces of salmon, & 3 pieces of yellowtail sashimi.

3 pieces of tuna, 3 pieces of salmon, & 2 pieces of yellowtail sushi.

Assorted sashimi over sushi rice

18 pieces of Sashimi, 10 pieces of sushi, 1 California roll, & 1 dragon roll.

With mixed vegetable.

Sliced white meat chicken sautéed with mango and served with broccoli.

Shrimp sautéed with mango and served with broccoli.

Deep fried pork cutlet served on a bed of mixed greens.

Fresh baked salmon served with seasonal vegetables.

With mixed vegetable.

With mixed vegetable.

w. Ginger & Garlic $13.95 | w. Chicken $17.95 | w. Shrimp $23.95

w. Ginger & Garlic $13.95 | w. Chicken $17.95 | w. Shrimp $23.95

With mixed vegetable.

With mixed vegetable.

With mixed vegetable.

With mixed vegetable.

Roasted duck in a red wine sweet chili sauce, served with seasonal vegetables.

Deep fried chicken cutlet served on a bed of mixed greens.

Mixed greens, cucumber, carrots, and a light ginger dressing.

Steamed Japanese white rice typically seasoned with sushi vinegar.

Utensils typically include chopsticks, napkins, and soy sauce packets.

Spicy mayo, Wasabi mayo, Eel sauce, Ponzu sauce, Ginger dressing, Teriyaki sauce, Tempura sauce

Steamed and seasoned brown sushi rice.