Pink Martini California Kitchen & Cocktails Menu

6700 Lonetree Blvd Suite 100, Rocklin, CA 95765
  • Appetizer & Sharing

    • Coconut Shrimp

      Fried Coconut Shrimp • Spring Mix Sweet Thai Chili Sauce.
      $22.00
    • Fried Brussel Sprouts

      New, gluten-free, vegan. Red Onion • Lemon Vinaigrette Sea Salt • Lemon Crown.
      $16.00
    • Fried Cauliflower Florets

      Gluten-free. Choose 1: Garlic-Parmesan • Garlic-Honey • Buffalo.
      $16.00
    • 🆕 Crab Cakes

      Real Dungeness Crab served with our Herb Salad. Paired Perfectly with our Chipotle Aioli & Roasted Garlic Aioli
      $20.00
    • Golden Calamari

      Fresh Calamari Lightly Breaded & Perfectly Seasoned. Served with Tartar & Cocktail Sauce
      $20.00
    • Tenderloin Lettuce Wraps

      Skewered Beef Tenderloin Yakitori. Served with Black Garlic Aioli, Broccoli Slaw, Tare, Black Sesame Seeds & Jalapenos
      $18.00
    • Charcuterie Plate

      🆕 Artisan Charcuterie Plate 20 Served with a Hard, Soft, Creamy & Bleu Cheese. Accompanied with Prosciutto, Salami & Salume. Finished with Fruit, Honey, Maldon Sea Salt, Black Pepper & Crostinis
      $20.00
    • Firecracker Shrimp

      Delicious Shrimp Lightly Battered & Fried. Served with House Avocado Mousse, Mango Salsa, Red Pepper Gastrique & Topped with Micro Cilantro
      $22.00
  • Salad

    • Caesar Salad

      Gluten-free. Romaine • Tomato Parmesan Cheese • Parmesan Crisp.
      $14.00
    • Beet Salad

      🆕 Artisanal Beet Salad 18 3 Different Artisan Baby Beets & Local Stone White Peaches Served Around Burrata Cheese. Finished with Puffed Israeli Couscous & Micro Greens. Seasonal Vinaigrette Dressing
      $18.00
    • 🆕 Mixed Green Salad (GF)

      Homemade Balsamic Dressing tossed with Cherry Tomatoes, Toasted Almonds & Goat Cheese
      $10.00
    • 🆕 Soup Of The Month

      🆕 Cream of Broccoli Soup Roasted Broccoli, Garlic, Shallots & Thyme
      $12.00
    • Cobb Salad

      🆕 Cobb Salad (Gf) 16 Romaine Dressed with Ranch Dressing. Chopped Egg, Bacon Crumbles, Cherry Tomatoes, Prosciutto, Fresh Avocado, Bleu Cheese Crumbles & Green Onion
      $16.00
  • Burger

    • Whiskey Bacon Cheese Burger

      NEW ½ Lb Harris Ranch Cab • Swiss- American Cheese • Bacon • Arugula Blistered Tomatoes • Martini Sauce Mmmm mmmm mmmm
      $24.00
    • California Burger

      Harris Ranch CAB • Applewood Smoked Bacon • Lettuce • Tomato • Red Onion Avocado Mousse • 1000 Island • Pepper-Jack.
      $26.00
  • Tacos

    • Chicken Al Pastor Taco (GF) (DF)

      Cilantro & Cabbage Slaw • Roasted Jalapeño Salsa • Roasted Pineapple & Pico De Gallo Salsa
      $8.00
    • Blackened Shrimp Taco (GF) (DF)

      Avocado & Mango Salsa. Chipotle Aioli • Cilantro
      $8.00
    • Tri-Tip Taco (DF)

      Fresh Chimichurri Salsa. Pickled Onion • Cilantro
      $8.00
    • Carnitas Taco (GF) (DF)

      Chef’s Authentic Carnitas • Roasted Red Salsa • Cilantro Roasted Pineapple Pico De Gallo
      $8.00
  • Main Entrées

    • Filet Mignon

      Gluten-free. 8oz Harris Ranch • 21 Day Wet Aged Sweet Potato • Vegetable Medley • Bacon Demi-Glace • Compound Butter. Steak will be prepared Medium Rare unless specified.
      $58.00
    • Honey Glazed Salmon

      7 oz Local Honey Glazed Salmon. Served with Pea Infused Jasmine Rice & Perfectly cooked Asparagus.
      $38.00
    • Cajun Shrimp Pasta

      Spicy. Andouille Sausage • Shrimp • Onion Bell Pepper • Tomato • Garlic • Linguine Creamy Cajun Sauce.
      $36.00
    • 🆕 Braised Lamb Shank (GFO)

      Baby Carrots, Baby Zucchini & Brussel Sprouts. Served over Roasted Garlic Mashed Potatoes & Lamb Au Jus. Topped with Fried Shallots
      $56.00
    • 🆕 Butternut Squash Risotto

      The Best Risotto!!!! A Rich & Creamy Risotto. Served with Diced, Pureed & Roasted Butternut Squash. Served with Freshly Grated Grana & Parmesan Cheese. Finished with Lightly Fried Sage
      $28.00
    • Napa Chicken

      Served with Pureed Red Bliss Mashed Potatoes. Served with King Trumpet Mushrooms, Hen of the Woods Mushrooms, Roasted Corn & Baby Zucchini. Finished with White Wine Pan Jus
      $32.00
    • 🆕 Grilled Ribeye

      Perfectly cooked 12 oz Grilled Ribeye. Served with a Delicious Pureed Artichoke Mash & Grilled Asparagus. Finished with Confit Shallots & a Bordelaise Sauce
      $48.00
  • Dessert

    • New York Cheesecake

      New. Cream Cheese • Graham Cracker Crust Whipped Cream • Berry & Caramel Glass.
      $12.00
    • Chocolate Decadence Cake

      New, gluten-free. Flourless • Strawberry Puree Strawberry • Whipped Cream • Caramel Glass.
      $12.00
    • Salted Caramel Brownie

      Vanilla Ice Cream • Homemade Chocolate & Caramel • Whipped Cream
      $12.00
  • Non-Alcoholic Beverages

    • San Pellegrino

      Finest Sparkling Mineral Water.
      $5.00
    • Hop Water N/A Beer

      Light • Gluten Reduced.
      $7.00

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