Pink Ivy Kitchen and Bar Menu

Napa Cabbage, Apple Cider Vinaigrette, Toasted Almonds, Bleu Cheese

Arugula, Sherry-Thyme Vinaigrette, Pickled Cherries, Feta, Pumpkin Seeds

Salmon Patty, Red Onions, Chimichurri Aioli, Arugula, Tomatoes, Toasted Brioche Bun (Gluten Free Bun Available Upon Request)

Grilled Sourdough, Bacon, Lettuce, Fried Green Tomatoes, Garlic Aioli

Pineapple-Chipotle Marinated Chicken Thigh, Shredded Lettuce, Pickles + Tomato

Lobster Butter, Roasted Tomato, Garlic, Basil, Grilled Sourdough

Shawarma Cream Sauce, Parsley, Curly Endive, Pickled Red Onion

Scrambled Eggs, Crispy Potatoes, Cheddar Cheese, White Bean Puree, Avocado served with Pepperonata Sauce on side.

Lamb and Beef Gyro, Brown Rice, Quinoa, Tomatoes, Cucumbers, Endive, Feta, Pickled Red Onion, Tzatziki

Bone-In, Coconut-Jasmine Rice, Scallions, Gochujang Aioli, Cucumber-Kimchi Slaw, Sesame Seeds

Garlic Aioli, Shaved Horseradish, Parsley

Fried Italian doughnuts, raspberry creme anglaise

Rum Caramel, Coconut-Orange Custard

*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you use a credit card, we will charge an additional 3% to help offset processing costs . This amount is not more than what we pay in fees. We do not surcharge debit cards.

Gin, Orgeat, Floral Cordial, Lemon, Aquafaba

Gin, Honey, Lemon, Cranberry, Rosemary, Brut

Rye Whiskey, Raspberry Shrub, Lemon, Absinthe, Tarragon, Dill

Keepers Heart Irish & Bourbon, Tea Infused Demerara, Oloroso, Bitters Blend, Grapefruit

Vodka, Aquavit, Dry Vermouth, Sherry

Rye, Angostura, Creole, Orgeat, Lemon

Vodka, Espresso, Coffee Liqueur, Demerara, Cardamom

Rye, Bourbon, Amaro, Cacao, Black Cherry, Angostura

Bourbon, Sweet Vermouth, Campari

Gin, Licor 43, Elderflower, Cocchi Americano, Lemon, Absinthe

Vodka, Espresso, Coffee liqueur, Demerara, Cardamom

Bourbon, Amaro, Orange Bitters, Lemon

Seedlip Spice 94, Five Spice, Lime, Ginger Beer | Add vodka or gin 4

Blood Orange IPA | Peanut Butter Dark

Cranberry, Cinnamon, Rosemary, Lemon, Soda

Milk, Orgeat, Vanilla, Cinnamon, Nutmeg, Whipped Cream

Gaia Peloponnese Notios, Greece

Limestone Hill, Dewtshof, South Africa 2023

Howard Park, Margaret River, Australia

Garzon Reserva, Maldonado, Uruguay

Ottokar, Styria, Slovenia

Novelty Hill, Stillwater Creek, Washington, 2021

Domaine Roman, Languedoc-Roussillon, France 2021

Cave de Saumur, Loire Valley, France 2022

Clos La Coutale, Cahors, France 2021

Morgante, Sicily, Italy 2021

La Cuadrilla, Santa Barbara, California 16/59

House of Brown, Lodi, California

Poggio al Tufo Tuscana, Italy

Felino, Mendoza, Argentina

Musar Jeune, Bekaa Valley, 2021

Sindicat La Figuera, Montsant, Spain

Peterson Vineyards Rose, Healdsburg, California

Domaine De Fonsainte Corbieres Gris De Gris, France

Le Monde, Italy

Charles Le Bell 1818, France

Netherlands | Crisp and clear, with a hint of citrus and a smooth finish.

Milwaukee, WI | Smooth, with a hint of pepper and herbal undertones.

Japan | Clean and crisp, with a hint of rice and subtle sweetness.

New York City, NY | Smooth and slightly fruity, with a clean finish.

St. Louis Park, MN | Juniper-forward with earthy undertones and a crisp finish.

British Columbia | Vibrant indigo color, floral and citrus notes with a smooth finish.

Hallock, MN | Crisp and clean, with botanical complexity and subtle spice.

Milwaukee, WI | Smooth with herbal undertones and a hint of pepper.

England | Classic, juniper-forward with a balanced citrus finish.

Dane, Wisconsin | Aged and complex, with notes of caramel, vanilla, and spice.

Scotland | Strong notes of fresh apricot flesh and sweet, almost candied peaches.

Jalisco Mexico | Smooth, balanced, aged in oak. Flavors of vanilla, caramel, and oak.

Ardanas, Mexico | Clean, bright with tropical fruit and pepper notes. Versatile for cocktails.

Ardanas, Mexico | Rich, full-bodied, aged in oak. Notes of caramel, vanilla, and subtle smokiness.

Ardanas, Mexico | Deep amber, complex, aged over a year. Notes of dried fruit, chocolate, and oak.

Atotonilco, Mexico | Smooth and rich, aged in oak. Notes of cooked agave, vanilla, and spices.

Atotonilco, Mexico | Aged and complex. Flavors of dried fruit, dark chocolate, and oak.

Guadalajara, Mexico | Balanced, smooth, aged in oak. Notes of caramel, vanilla, and mild spices.

Jalisco, Mexico | Unique pink hue, aged in wine barrels. Flavors of red fruit, vanilla, and oak.

Jamaica, Dominican | Smooth blend with notes of tropical fruit, spice, and oak

Brazil | Fresh and vibrant, with grassy notes and a hint of sweetness.

Barbados | Deep and complex, with notes of dried fruit, vanilla, and caramel, aged for 12 years.

Milwaukee, WI | Balanced and smooth, with hints of caramel and spice.

St. Louis Park, MN | Crisp and fresh, with pronounced apple flavors and a clean finish.

Charente, France | Elegant and refined, with floral notes and a touch of oak.

Minneapolis, MN | Rich and complex blend with traditional and innovative elements.

Lexington, KY | Bold and robust whiskey paying homage to history with oak and pepper notes.

Nagano, Japan | Mellow Japanese whiskey with fruity and oaky undertones.

Nagano, Japan | Balanced Japanese whiskey tradition featuring sweetness and spice.

Grand Rapids, MI | Unique, smoky whiskey with a touch of sweetness.

St. Louis Park, MN | Unique single malt whiskey with a distinct touch of Minnesota character.

Grand Rapids, MI | Sophisticated whiskey with French oak influence for a smooth finish.

Koji, Japan | Aged Japanese whiskey with caramel and oak notes.

New Richmond, Wisconsin | Silky wheat whiskey crafted to appeal to a range of tastes.

Virginia | Sweet maple syrup and vanilla scents with a rye-spice edge

Indiana | Beautiful rye spice with light floral and citrus notes along with dark spices and black pepper

Kentucky | Full body with balance of spice and deep, dark fruits

Robust bourbon with hints of caramel and oak, originating from Bardstown, Kentucky.

Eight-year-aged whiskey offering flavors of vanilla and spice, produced in Tullahoma, Kentucky.

Bold tribute whiskey with notes of oak and pepper, crafted in Lexington, Kentucky.

Distinctive whiskey from Illinois with smoky and sea-inspired notes.

Heartfelt whiskey with a smooth and balanced taste, originating from Minneapolis, Minnesota.

Straight whiskey aged for seven years, offering complex flavors of caramel and oak, produced in Waconia, Minnesota.

Distinctive whiskey with a smooth and spicy profile, reflecting the essence of Colorado.

Fine whiskey with flavors of caramel and butterscotch, distilled in Dane, Wisconsin.

Rye spice, vanilla, and caramel present themselves again in the medium length finish. Spice leads the charge, while the sweeter flavors take over as the flavors decay.

Kentucky | Vanilla, ripe fruit, maple syrup, toast and bitter chocolate, finished in Port Wine Barrels

Finished separately in Martinique Rhum, Madeira & apricot brandy barrels

Woody bourbon finished in Dunn Vineyards Cabernet casks, Late Bottled Vintage Port pipes, and blackstrap molasses rum casks

Blending vintages of our high rye mash bill to achieve this flavor profile at 115-116 plus proof was a very rewarding challenge for us. There is a delicate balance between creamy mouthfeel, tannins and sugars that comes into play that makes the end result magical

Our high rye content bourbon is aged in the heart of a century-old brick warehouse. To ensure a unique and consistent flavor, barrels are hand selected to create a perfect blend that is smooth and at the same time bold and intense.

Smooth and complex blended Scotch whisky with rich flavors of dried fruit and vanilla, distilled in Islay, Scotland.

Single malt Scotch whisky aged for 10 years, offering a delicate balance of honeyed sweetness and floral notes, from Speyside, Scotland.

Classic Speyside single malt Scotch whisky aged for 12 years, showcasing flavors of orchard fruits and gentle spices, distilled in Moray, Scotland.

ighland single malt Scotch whisky aged for 12 years, characterized by rich flavors of chocolate, citrus, and spice, distilled in Almore, Scotland.

Highland single malt Scotch whisky aged for 14 years in port casks, offering luscious flavors of dark chocolate, berries, and spices, distilled in Tain, Scotland.

Peated Islay single malt Scotch whisky aged for 16 years, renowned for its intense smoky character, balanced by notes of maritime saltiness and sweetness, crafted in Islay, Scotland.

Highland rye whisky with a rich and spicy flavor profile, paying homage to Scotland's whisky-making heritage, distilled in Angus, Scotland.

Regular or Decaf

Grapefruit Quince or Dandelion Ginger

Garlic Aioli, Shaved Horseradish, Parsley, VG

Roasted Carrots, Sherry-Thyme Vinaigrette, Huckleberries, Pecorino Romano Cheese

Taleggio, Blackberry Fig Jam, Chives, Ginger

Roasted sweet potatoes, grilled peppers, kale, carrot-tahini puree, smoked paprika vinaigrette

White Bean Hummus, Zucchini, Baby Potatoes, Zhoug

Shawarma Cream Sauce, Parsley, Curly Endive, Pickled Red Onion

Parsnips, Mushrooms, Miso Butter, Quinoa, Preserved Lemon, Green Garlic, Bonito Flakes

Lobster Butter, Roasted Tomato, Garlic, Basil, Grilled Sourdough

14 ounces, Tuscan Baby Red Potatoes, Cauliflower-Parmesan Cream Sauce, Red Wine-Shallot Butter, Rosemary

Leek + Tofu Soubise, Salsa Macha, Pickled Ramps, Cilantro, Parsley GF, V

Red Beet Hummus, Pickled Green Beans, Braised Apricots, Pistachio, Lemon, Garlic

Green Tomatoes, Sour Cherries, Salsa Verde, Coriander, Feta, Toasted Pumpkin Seeds

Green curry-edamame hummus, soy-ginger ponzu, cucumber, tomato, cilantro

Cucumber, Carrot, Napa, Kimchi Vinaigrette, Gochujang Aioli, Scallions, Sesame Seeds

Rum Caramel, Coconut-Orange Custard

Fried Italian Doughnuts, Raspberry Creme Anglaise

*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you use a credit card, we will charge an additional 3% to help offset processing costs . This amount is not more than what we pay in fees. We do not surcharge debit cards.

Pinot Noir | Cabernet Sauvignon | Tempranillo, Lodi California

Rose, Spain

Two Birds, France

Gaia Peloponnese Notios, Greece

Gin Lemon, Simple Syrup, Brut

Gin, Licor 43, Elderflower, Cocchi Americano, Lemon, Absinthe

Smashed Avocado, Pineapple Salsa, Pineapple-Chipotle Sauce

Bacon, Pecorino Cheese, Garlic Aioli

White Beam Hummus, Carrots, Cucumber, Grilled Sourdough

Napa Cabbage, Apple Cider Vinaigrette, Toasted Almonds, Bleu Cheese

*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you use a credit card, we will charge an additional 3% to help offset processing costs . This amount is not more than what we pay in fees. We do not surcharge debit cards.